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322 Kearny St,
San Francisco, CA 94108
Open hours : 11:00 am - 9:00 pm (PDT)
Our signature braised pork belly slices
Boiled soy bean
Blanched spinach salad in sesame sauce
Japanese cucumber mildly seasoned with “shio koji”
Seasoned vegetables
Lotus root in spicy cod roe dressing
Assorted pickled vegetables
Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served Hakata Style with thin straight noodles to compliment the rich broth. (Tonkotsu with curly thick noodle is also available.)
Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Sea salt based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Soy sauce based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.
A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.
Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.
Miso Marinated Black Cod with Rice, Miso Soup and Salad.
Grilled mackerel with Rice, Miso Soup and Salad.
Miso Marinated Black Cod with Rice, Miso Soup and Salad.
Fried Chicken Pieces with Rice, Miso Soup and Salad.
Breaded Pork Cutlet Set with Rice, Salad and Miso Soup
Miso Soup
Japanese radish salad with sea salt-sesame oil dressing
Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing
Japanese kurobuta sausages
Hiroshi’s famous fried chicken pieces
Deep fried house made pork dumpling
Our house made pork dumplings with crispy thin crust, served with soy-chili sauce
Fried squid legs
Fried potatoes with spicy cod roe sauce
Lotus root chips
A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper
Fried chicken wings in our original spicy sauce
A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger