Our signature braised pork belly slices

Boiled soy bean

Blanched spinach salad in sesame sauce

Japanese cucumber mildly seasoned with “shio koji”

Seasoned vegetables

Lotus root in spicy cod roe dressing

Assorted pickled vegetables

Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served Hakata Style with thin straight noodles to compliment the rich broth. (Tonkotsu with curly thick noodle is also available.)

Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.

Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Sea salt based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.

Miso Marinated Black Cod with Rice, Miso Soup and Salad.

Grilled mackerel with Rice, Miso Soup and Salad.

Miso Marinated Black Cod with Rice, Miso Soup and Salad.

Fried Chicken Pieces with Rice, Miso Soup and Salad.

Breaded Pork Cutlet Set with Rice, Salad and Miso Soup

Miso Soup

Japanese radish salad with sea salt-sesame oil dressing

Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing

Japanese kurobuta sausages

Hiroshi’s famous fried chicken pieces

Deep fried house made pork dumpling

Our house made pork dumplings with crispy thin crust, served with soy-chili sauce

Fried squid legs

Fried potatoes with spicy cod roe sauce

Lotus root chips

A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper

Fried chicken wings in our original spicy sauce

A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger