Boiled soybean

Japanese cucumber mildly seasoned with “shio koji” (fermented salt)

Lotus root in spicy cod roe dressing

Assorted pickled vegetables

Fried potatoes with spicy cod roe sauce

Fried chicken cartilage

Lotus root chips

Juicy fried chicken wings sprinkled with japanese salt and pepper

Fried chicken wings in our original spicy sauce

A Japanese street festival favorite octopus balls, topped with dried bonito flakes,seaweed powder and red ginger

Our signature braised pork belly slices

Japanese kurobuta sausages

Hiroshi’s famous fried chicken pieces

Fried squid legs

A refreshing japanese mustard green salad in house plum shiso dressing

Spring mixed greens with soft boiled egg slices, tomatoes, dried bonito flakes, sesame seeds, crispy noodle in your choice of dressing

Japanese radish salad with sea salt-sesame oil dressing

At the heart of our signature dish lies our meticulously crafted housemade Hakata -style Tonkotsu broth, slow simmered for hours from pork bones to achieve depth and richness. Th e umami -rich broth is infused with sea -salt and dashi , topped with braised Berkshire pork belly slices, and marinated soft - boiled egg create a satisfying bowl of ramen. The addition of lotus root, black mushroom, bamboo shoot, green onion, and pickled red ginger adds depth of flavor and texture . Served with thin straight noodles to compl ement all that flavorful broth.

For those who crave a deeper flavor experience, we offer our take on our signature ramen with a twist our Soy Sauce Tonkotsu Ramen , paired with the delightful toppings and noodles found in our beloved Hiroshi Tonkotsu Ramen .

A delightful blend of flavors with the comforting warmth of a hearty bowl of ramen. Our broth starts with a sea salt -infused chicken b roth , offering a lighter yet savory taste experience. Served with curly noodles, this ramen is topped with tender braised Berkshire pork belly or braised organic chicken slices, a marinated soft - boiled egg, crisp lotus root, savory fish cake, bamboo shoot, fragrant green onion, and savory dried seaweed. * Pork or Chicken

Shoyu Ramen, or soy sauce - based ramen, is a dish that immediately comes to mind when one thinks of classic ramen. Its simplicity lies in the combination of chicken broth and curly noodles, adorned with tender braised Berkshire pork belly slices or braised organic chicken slices , marinated soft - boiled egg, lotus root savory fish cake, bamboo shoot, fresh green onion, and dried seaweed. * Pork or Chicken

A soy sauce - based chicken broth infused with zesty Japanese Yuzu pepper, crowned with braised Berkshire pork belly or braised organic chicken slices , marinated soft - boiled egg, and an array of toppings including lotus root, fish cake, bamboo shoot , bean sprouts, bokchoy, green onion, and dried seaweed.

Crafted from soy sauce -infused konbu and shiitake broth, it comes with curly noodles, crowned with marinated soft - boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom, and dried seaweed. Yuzu Vegetarian Ramen

Also known as the Sapporo ramen is a rich fusion of chicken and pork broth blended with a variety of miso, embracing curly noodles. Topped with braised Berkshire pork belly , marinated soft - boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives, and green onions, each bite is a celebration of savory delight and h earty comfort.

A flavorful miso - based chicken broth paired with braised chicken. Served with the same hearty toppings .

Berkshire Pork Chashu , Organic Chicken Chashu , Spicy Ground Pork, Extra Whole Egg , Fishcake

(Straight Thin Noodle / Curly Noodle)