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Assortment of achari, Lahori and malai chicken
Half chicken on bone marinated in hung yogurt, homemade spices, and mustard oil.
Full Chicken on bone marinated in hung yogurt,homemade spices,mustard oil
Boneless chicken breast marinated in mild fenugreek flavor.
Boneless thigh chicken marinated in yoghurt & spicy sauce.
Cottage cheese marinated in yoghurt, spices and red chili flakes
atlantic salmon marinated in Cajun spices
Clay oven roasted garlic flavored shrimps.
Coke , Diet Coke, sprite , lemonade
Classic yogurt drink flavored with mango
Deep fried mushrooms and cheese patties.
Deep fried cauliflower tossed with garlic, ginger, green onion, and tangy tomato sauce.
Roasted chicken breasts with ginger and fresh lime juice.
Fried shrimp tossed in wasabi mayonnaise.
Fried calamari, garlic, and five spices.
Deep fried corn patties with bell peppers and rice flacks.
Crab meat with onion, ginger, black pepper & coconut milk
Fried cheese dumplings in sugar syrup
Homemade cottage cheese in rich milk sauce
Yellow lentil pudding mixed with nuts and dry fruits
Yellow lentils cooked in authentic house spices with chef 's special tadka.
Farm fresh vegetables, mustard oil, and pickle spices.
Stuffed eggplants with nuts and raisins in chef special sauce.
Fire roasted eddplant with homemade spices, onions, and tomatoes.
Farm fresh veggies in mild cashew nut sauce.
Chickpeas cooked with traditional homemade spices.
Cottage cheese cubes in spinach, garlic, and tomato.
yukon gold potato mustard seeds and curry leaves
Cottage cheese and onions in cashew nut creamy mild sauce.
Black lentils slow simmered in tomato and butter.
Crisp fried okra, onion, ginger and garlic.
Masala cauliflower cooked in clay oven and tossed in dum pukht sauce.
Fresh spinach and paneer dumplings in rich creamy and cashew nut sauce.
Cottage cheese cubes and onions, bell pepper, asafetida, cumin & coriander leaves
Tandoor roasted chicken breast in onion, garlic, ginger, and fresh tomato sauce.
DONE IN GOAT CUBES COOKED WITH ONION, TOMATO & CHEF'S SPECIAL SAUCE
Semi-dry lamb cubes and minced meat in onion and fresh tomato sauce.
Combination of sea bass, shrimp, octopus, scallops, and calamari in mild moile sauce.
Chilean sea bass cooked in onion, bell pepper, asafetida, cumin, and coriander seeds.
Chicken thigh cooked with chef's special spices in yoghurt.
Braised lamb shank prepared in traditional north Indian style.
Stir fried shrimp cooked in onion, bell pepper, asafetida, cumin & coriander seed
Stir fried shrimp, star anise & fennel seeds
Roasted and shredded chicken in creamy tomato sauce.
Lamb chunks and potatoes in spicy vindale sauce.
Tender Chicken Thigh coocked in mild Cashew Nut &Onion Sauce.
New Zealand mussels with onion, tomato, lemon, curry leaves, and mild coconut sauce.
Warm water lobster tail in chef's special creamy coconut sauce
Famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel, and garam masala.
All-purpose flour bread with garlic parsley or pesto topping.
potato or Kabuli kulcha or onion.
All-purpose flour bread.
Flaky Whole Wheat Bread.
Plain naan, paratha, and potato kulcha.
Multi-layered flour bread with bread or whole wheat bread.
Basmati rice cooked with fresh veggies and mint sauce.
Boneless chicken pieces blended with aromatic sauce and cooked with aged basmati rice.
Basmati rice cooked on dum.
Aged basmati rice cooked in spices and combination of seasonal vegetables.
Boneless lamb pieces blended with aromatic sauce and cooked with aged basmati rice
Roasted lentil crackers with crushed pepper-corns