Roasted chicken breasts with ginger and fresh lime juice.

Arugula, cucumber, cherry tomato green bean sprouts, cranberry & olives.

Crab meat with onion, ginger, black pepper & coconut milk

Cumin flavored potato and peas filled in flaky pastry.

Deep fried cauliflower tossed with garlic, ginger, green onion, and tangy tomato sauce.

Deep fried corn patties with bell peppers and rice flacks.

Deep fried mushrooms and cheese patties.

Fried calamari, garlic, and five spices.

Fried shrimp tossed in wasabi mayonnaise.

Chilean Sea Bass marinated in garliv, ginger & carom seeds

Cottage cheese marinated in yoghurt, spices and red chili flakes

Roasted cauliflower marinated with chef special spices

Boneless thigh chicken marinated in yogurt and north Indian pickle spices.

Boneless thigh chicken marinated in yoghurt & spicy sauce.

Assortment of achari, Lahori and malai chicken

Clay oven roasted garlic flavored shrimps.

atlantic salmon marinated in Cajun spices

Australian lamb rack marinated in yogurt and chef 's special spices.

Aged basmati rice cooked in spices and combination of seasonal vegetables.

Basmati rice cooked with fresh veggies and mint sauce.

Boneless lamb pieces blended with aromatic sauce and cooked with aged basmati rice

Basmati rice cooked on dum.

Boneless chicken pieces blended with aromatic sauce and cooked with aged basmati rice.

Masala cauliflower cooked in clay oven and tossed in dum pukht sauce.

Cottage cheese cubes and onions, bell pepper, asafetida, cumin & coriander leaves

Yellow lentils cooked in authentic house spices with chef 's special tadka.

Fresh spinach and paneer dumplings in rich creamy and cashew nut sauce.

Farm fresh vegetables, mustard oil, and pickle spices.

Stuffed eggplants with nuts and raisins in chef special sauce.

Fire roasted eddplant with homemade spices, onions, and tomatoes.

Crisp fried okra, onion, ginger and garlic.

Farm fresh veggies in mild cashew nut sauce.

Chickpeas cooked with traditional homemade spices.

Cottage cheese cubes in spinach, garlic, and tomato.

Cottage cheese and onions in cashew nut creamy mild sauce.

yukon gold potato mustard seeds and curry leaves

Black lentils slow simmered in tomato and butter.

Braised lamb shank prepared in traditional north Indian style.

Stir fried shrimp ,star anise and fennel seed

DONE IN GOAT CUBES COOKED WITH ONION, TOMATO & CHEF'S SPECIAL SAUCE

Tender Chicken Thigh coocked in mild Cashew Nut &Onion Sauce.

Chicken thigh cooked with chef's special spices in yoghurt.

Tandoor roasted chicken breast in onion, garlic, ginger, and fresh tomato sauce.

Famous lamb curry from the valley of kashmir cooked in brown onion, tomato, fennel, and garam masala.

Semi-dry lamb cubes and minced meat in onion and fresh tomato sauce.

Lamb chunks and potatoes in spicy vindale sauce.

Stir fried shrimp cooked in onion, bell pepper, asafetida, cumin & coriander seed

Stir fried shrimp, star anise & fennel seeds

Warm water lobster tail in chef's special creamy coconut sauce

Chilean sea bass cooked in onion, bell pepper, asafetida, cumin, and coriander seeds.

Combination of sea bass, shrimp, octopus, scallops, and calamari in mild moile sauce.

New Zealand mussels with onion, tomato, lemon, curry leaves, and mild coconut sauce.

Roasted and shredded chicken in creamy tomato sauce.

All-purpose flour bread with garlic parsley or pesto topping.

potato or Kabuli kulcha or onion.

Flaky Whole Wheat Bread.

Plain naan, paratha, and potato kulcha.

All-purpose flour bread.

Multi-layered flour bread with bread or whole wheat bread.

Roasted lentil crackers with crushed pepper-corns

Coke , Diet Coke, sprite , lemonade

Classic yogurt drink flavored with mango

Homemade cottage cheese in rich milk sauce

Yellow lentil pudding mixed with nuts and dry fruits

Fried cheese dumplings in sugar syrup