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1100 E Stanley Blvd,
Livermore, CA 94550
Open hours : 11:00 am - 9:00 pm (PST)
Choose up to three (3) cuts of meat
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice
Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein
Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts and your choice of protein. Add grilled prawn or spicy lemongrass organic tofu for an additional charge
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Shredded white meat
Large combination beef pho with all cuts of beef
Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth
Classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette
Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce
Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce
Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Vegetarian option available. Char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts
Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce
Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots
Crispy Vietnamese roll with fried tofu, cucumber, pickled carrots, daikon, cilantro, and a touch of mayo, typically accompanied by a house special sauce.
Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts
Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available
Classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette
Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation
Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies
Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.
Crispy spring rolls, stuffed with black mushrooms, taro, carrots, onion, and glass noodles.
Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth
Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth. Served with a side of shaved cabbage, sprouts, lime, jalapeo, and fresh mint
Shredded white meat
Choose up to three (3) cuts of meat
Large combination beef pho with all cuts of beef
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Prawns, calamari, snow crab claws, and fishcake balls
Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts and your choice of protein. Add grilled prawn or spicy lemongrass organic tofu for an additional charge
Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein
Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice
Tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion
Tender chicken or prawns sauted with red and white onions, lemongrass, and jalapeos. Served with jasmine rice
Prawns, chicken, and tofu sauteed with scrambled eggs, onions, scallions, and sprouts in a tamarind sauce
Combination Rice Plate, served with 3 add-ons!
Cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette
Eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. Served with garlic rice
Tender string beans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice
Banh mi with lemongrass tofu: Vietnamese baguette filled with lemongrass tofu, pickled carrots and daikon, cucumber, cilantro, jalapeo, and vegan mayonnaise.
Shredded green papaya mixed with carrots, fresh herbs, fried onions, and roasted peanuts, dressed in a tangy lime vinaigrette.
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Shredded cabbage, tofu, carrots, onions, basil, and peanuts in a soy vinaigrette dressing.
Crispy Vietnamese roll with fried tofu, cucumber, pickled carrots, daikon, cilantro, and a touch of mayo, typically accompanied by a house special sauce.
Strips of organic tofu, fried crispy, and sauteed with jalapenos, white onion, scallions, and topped with crispy garlic bits.
Organic tofu wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Taro, black mushroom, glass noodles
tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits. served with jasmine rice.
Flat rice noodles sauteed with organic tofu, scrambled egg, onions, scallions, and sprouts in a tomato-tamarind sauce. served with crushed peanuts, and lime
Asian eggplant sauteed with sweet peppers, red and white onions, jalapeno peppers, and fresh basil leaves. served with garlic rice
Organic tofu sauteed with red and white onions, lemongrass, garlic, and jalapenos, served over rice vermicelli with shredded lettuce, cucumbers, bean sprouts, mint, and crushed peanuts.
Organic tofu sauteed with red and white onions, lemongrass, garlic, and jalapenos. served with jasmine rice
Organic tofu withg shredded crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts
Fragrant jasmine rice, perfectly steamed to fluffy perfection
Extra portion of silky noodles to complement your meal
Typically includes hoisin, Thai chili sauce, and peanut butter. Commonly paired with summer rolls and noodles.
Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
Light and crispy prawn-flavored chips, a popular Asian snack typically enjoyed on their own or paired with various beverages.
Freshly squeezed lime juice, housemade syrup, and sparkling water.
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Coconut water with tender coconut pulp.
Jasmine tea typically served over ice.
Vietnamese iced sweet milk coffee
24 oz. Coke, Diet Coke, Sprite
Whole coconut opened for you, featuring naturally sweet coconut water and tender coconut meat.
Made with organic matcha powder and organic green tea
Grass jelly with basil seeds: A refreshing beverage featuring grass jelly and basil seeds, typically sweetened with a hint of sugar.
Raspberry sauce, soft whipped cream.
Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice
Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice
Honey, crushed peanuts
Creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds