Choose up to three (3) cuts of meat.

Wok-seared cubes of tenderloin tossed with onions and sweet peppers. Served with garlic rice.

Served with lettuce, cucumber, sweet pickles, and scallion oil.

Rice vermicelli, shredded leaf lettuce, cucumber, sprouts, mint, pickled veg, and crushed peanuts.

Organic tofu, cabbage, carrots, and mushrooms.

White meat

Large combination beef pho with all cuts of beef.

Round rice noodles with sliced beef shank, tendon, and cha lua sausage, with herbs and sweet onions, in a spicy lemongrass broth.

Classic Vietnamese sandwich with picked veggies, jalapeo, and cilantro on a light baguette.

Crispy spring rolls stuffed with pork and shrimp, taro, carrots, onion, and glass noodles.

Prawns and pork, (or organic tofu), wrapped with rice noodles, leaf lettuce, sprouts, and fresh herb, served with peanut sauce.

Slightly sweet

Organic matcha powder and organic green tea

16 oz

Housemade Honey Grass Jelly Drink with Basil Seeds

Raspberry, soft whipped cream

Crushed peanuts, honey

Jackfruit, longan, lychee, palm fruit, pandan jelly, cream

Sweet red beans, mung bean pudding, pandan jelly, coconut cream

Diced mango, toasted sesame.

Salted caramel and cream.

Raspberry, soft whipped cream.

Prawns and pork, (or organic tofu), wrapped with rice noodles, leaf lettuce, sprouts, and fresh herb, served with peanut sauce.

Char-grilled pork or chicken wrapped with rice noodles, leaf lettuce, sprouts, and fresh herbs. Served with nuoc cham dipping sauce.

Crispy spring rolls stuffed with pork and shrimp, taro, carrots, onion, and glass noodles.

Crispy fried wing sections glazed in a sweet and savory sauce, topped with toasty garlic bits.

Crispy spring rolls, stuffed with black mushrooms, taro, carrots, onion, and glass noodles.

Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham dipping sauce.

Crispy shrimp cakes, wrapped with tofu skin. Served with sweet chili sauce.

Tender calamari (or tofu) strips fried crispy and tossed with onions, scallions, and jalapeos. Topped with toasty garlic bits.

Classic Vietnamese sandwich with picked veggies, jalapeo, and cilantro on a light baguette.

Lightly poached, thin sliced beef with shaved onion, carrot, fresh herbs, and toasted sesame, topped with crispy shallots and roasted peanuts.

Crisp green papaya, carrot, fresh herbs, crispy shallot, roasted peanut.

Shredded white meat chicken (or organic tofu) with shaved cabbages, carrot, fresh herbs, and pickled onion, topped with roasted peanuts and crispy shallots.

Organic tofu, cabbage, carrots, and mushrooms.

Choose up to three (3) cuts of meat.

Prawns, Calamari, Fishcake balls, and Snow Crab Claws

White meat

Thin rice noodles with tomatoes, crab and pork meatballs, prawns, cha lua sausage, and fried organic tofu in a tomato pork broth.

Large combination beef pho with all cuts of beef.

Round rice noodles with sliced beef shank, tendon, and cha lua sausage, with herbs and sweet onions, in a spicy lemongrass broth.

Cubes of chuck and brisket, stewed tender in a lemongrass broth. Served with noodles, rice, or a Vietnamese baguette.

Tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits. Served with jasmine rice, lettuce, cucumbers, and sweet pickles.

Chinese eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. Served with garlic rice.

Tender jasmine rice sauteed with jumbo prawns, chicken, scrambled egg, and fresh basil.

Wok-seared cubes of tenderloin tossed with onions and sweet peppers. Served with garlic rice.

Prawns, chicken, and organic tofu sauteed with scrambled egg, onions, scallions, and sprouts in a tomato-tamarind sauce. Served with crushed peanuts and lime.

Rice vermicelli, shredded leaf lettuce, cucumber, sprouts, mint, pickled veg, and crushed peanuts.

Served with lettuce, cucumber, sweet pickles, and scallion oil.

Steamed jasmine rice, mixed with garlic, butter, and sweetened soy.

Taro, black mushroom, glass noodles

Organic tofu wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce

Organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots

Organic tofu withg shredded crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts

Classic Vietnamese sandwich, made with our Spicy Lemongrass Tofu, with pickled veggies, jalapeno, and cilantro on a light baguette

Crispy rice pancakes with organic tofu and scallion oil. served with lettuce, mint, and vegetarian nuoc cham.

Strips of organic tofu, fried crispy, and sauteed with jalapenos, white onion, scallions, and topped with crispy garlic bits.

Cabbage, carrots, mushrooms, organic tofu

Organic tofu sauteed with red and white onions, lemongrass, garlic, and jalapenos. served with jasmine rice

Organic tofu sauteed with red and white onions, lemongrass, garlic, and jalapenos, served over rice vermicelli with shredded lettuce, cucumbers, bean sprouts, mint, and crushed peanuts.

Asian eggplant sauteed with sweet peppers, red and white onions, jalapeno peppers, and fresh basil leaves. served with garlic rice

Flat rice noodles sauteed with organic tofu, scrambled egg, onions, scallions, and sprouts in a tomato-tamarind sauce. served with crushed peanuts, and lime

tender stringbeans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits. served with jasmine rice.