Three egg omelette mixed with red onions, tomatoes, jalapenos, chopped cilantro, dash of turmeric, coriander, cumin, ginger, salt and pepper, and chili powder. Served with red potatoes and toast.

Pork shoulder slow cooked in guajillo and California red chiles and tomato red sauce, served with two eggs and your choice of potatoes or refried black beans and three tortillas.

Egg custard brioche french toast. Filled with cream cheese and guava, drizzled with cream cheese icing and guava sauce, garnished with diced strawberries.

Juicy sweet peaches laid on flatbread. Topped with mozzarella, parmesan, mascarpone cheese, and crumbled bacon. Garnished with fresh basil and drizzled with balsamic glaze.

Browned Italian sausage, red potatoes, onions, green bell peppers, mushrooms, fresh dill, thyme, cranberries, and spinach. Topped with two eggs your style and toast.

Topped with country gravy. Served with two eggs and your choice of side and toast.

Vics carnitas over two stacks of tomatillo-sauced tortilla chips and melted cheese. Topped with poached eggs, tomatillo hollandaise sauce, pico de gallo, and cotija cheese.

Avocado spread on toasted artisan bread, topped with pear slices, crumbled blue cheese, and cinnamon-toasted walnuts. Drizzled with balsamic reduction and honey. Served with one egg.

Extra crispy chicken with mild mango habanero sauce dressed with coleslaw, colby jack cheese. Served on a brioche bun. Served with sweet potato fries.

Spinach tossed in balsamic vinaigrette topped with strawberries, blackberries, feta cheese, pecans, red onions, cucumber, and cajun chicken.

Vanilla, Chocolate, Strawberry

( French Vanilla, Chocolate, Strawberry )

( French Vanilla, Chocolate, Strawberry )

With one scoop of vanilla, chocolate and strawberry ice cream, strawberry syrup, chocolate syrup, chopped nuts with whipped cream, and a cherry on top.