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5144 Mowry Ave,
Fremont, CA 94538
Open hours : 10:00 am - 9:00 pm
Samosa served with chana masala/garbanzo bean dip.
Crisp potato patties. Two pieces.
Puffed rice mix with onions, tomatoes, and chutney.
Fried potatoes, cauliflowers, onions, and spinach in chick peas flour.
Papdi chips drizzled with yogurt, garbanzo beans, potatoes, vada, chutney, and spice.
Crisp patties stuffed with potatoes and peas.
Samosa drizzled with yogurt, dhai vada, chutney and chole.
Aloo tikkis served with chole.
Papdi chips drizzled with yogurt, garbanzo beans, potatoes, vada, chutney and spice.
Dahi vada drizzled with yogurt, chaat masala and imly chutney.
Crisp puris with a portion of spicy mint flavored water, garbanzo beans and potatoes.
Deep fried whole wheat bread (2 pieces) served with chana masala, home-made onion sauce and chutney.
Paneer cooked with bell peppers, onions and our tangy sauce.
Home-made cheese covered in chick peas flour then fried.
Fish pieces fried covered in chick peas flour.
Chopped cauliflower, cooked with tomatoes, peas, onions and spices.
Scrambled paneer cooked with tomatoes, green peas, onions and spices.
Delicate paneer cooked with fresh tomato creamy sauce and spices.
Paneer cooked with nuts in a sweet creamy sauce.
Flavorful paneer cooked in a karahi pan.
Paneer cooked with bell pepper, onions and our spicy sauce.
Green peas and home-made cheese cooked in our gravy sauce.
Cheese ball cooked with nuts, green peas and curry sauce.
Mix vegetable pakora covered in yogurt curry.
Mashed eggplant with tomatoes, onions, ginger and spices.
Potatoes and cauliflower cooked with herbs, green peas and spices.
A traditional dish. Mustard leaves cooked with herbs and spices.
Spinach and paneer cooked with herbs and spices.
Spinach and garbanzo beans with cooked with herbs and spices.
Paneer cooked with onions, bell pepper in a rich tomato creamy sauce.
Fresh vegetables cooked in flavorful creamy sauce, garnished with nuts.
Variety of fresh vegetables cooked in curry sauce.
Garbanzo beans made in our flavorful curry sauce.
Lentil cooked with tomatoes, onions, garlic and spices.
Special lentil cooked with tomatoes, onions and spices.
Boneless chicken tikka cooked with onions, bell peppers in a creamy tomato sauce.
Boneless chicken cooked with bell peppers, onions and our tangy sauce.
Spinach and chicken cooked with herbs and spices.
Chicken cooked in a flavorful creamy sauce, garnished with nuts.
Boneless chicken cooked in a flavorful curry sauce.
Boneless chicken cooked in creamy tomato sauce.
Chicken cooked with onions, bell peppers & tomatoes in a spicy red sauce.
Flavorful boneless chicken cooked in a karahi pan.
Lamb cooked with onions, bell peppers and tomatoes in a spicy red sauce.
Lamb cooked in our signature curry sauce.
Lamb cooked with tomatoes and bell peppers in a creamy tomato sauce.
Lamb cooked with yogurt, tomatoes and onions and flavorful curry sauce.
Spinach and lamb cooked with herbs and spices.
Lamb cooked in a flavorful creamy sauce, garnished with nuts.
Parantha with paneer (home-made cheese).
Gluten-free. Corn flour bread.
Roti baked in tandoor.
Roti; traditional whole wheat bread.
Parantha with a potato.
Unleavened flat bread made by pan frying whole wheat flour.
Deep fried white flour bread.
Deep fried whole wheat bread.
Naan with potato stuffing.
Naan with onion stuffing.
Naan topped with garlic.
Leavened bread baked in a tandoor oven and topped with butter.
Cooked with green peas, nuts & raisins.
Made daily with either cucumber or boondi and masala.
Assortment of burfi and mithai, approximately 10-12 pieces.
Approximately 10-12 pieces.
Deep fried cheese ball in syrup.
Rich cheesecake without its crust soaked in malai- dense sweet milk.
Batura (2 pc), side of chana masala, & our famous onion chutney.