Hung curd marination tempered with Indian spices cooked in clay oven

 delicious vegetarian appetizer prepared with soya chaap marinated in indian spices cooked in clay oven

crispy indian sancks from Mumbai .Cauliflower floret coated with flour batter, and then fried

A combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from refined flour

(full) Chickens thigh marinated in red Indian spices and cooked in clay oven

Yoghurt soaked soft lentil fritters served with crunchy flat wafers and Indian sauces

a popular Indian street food snack that consists of hollow, crispy-fried balls filled with a spiced and tangy water, and a flavorful potato and chickpea mixture

crispy indian a small, fried pastry with a savory filling serve with chickpeas masala

Corn mixed with Indian tangy sauces served on savory tart

Made from dough wrapped around a filling of meat, herbs, & spices the dough is usually wheat flour served with spices chutney

Dumplings made from dough wrapped around a filling of vegetables, herbs, and spices

Tomato soupmade with fresh tomatoes, coriander seeds, indian spices and coriander stems

Stir-fried chicken cooked along with chinese soya sauce

stir-fried vegetables cooked along with chinese soya sauce

Homemade Cottage Cheese Cooked With Tomato and Cashew Gravy.

Slow-Cooked Black Lentil for Two Days Over Charcoal.

Soft Fritter Cooked With Cream and Cashew-Based Gravy.

Fresh Cottage Cheese Cooked With Baby Spinach Pure Tempered With Red Chilli and Garlic.

Baby Potatoes Cooked With Five Rich Indian Spices.

Fresh Okra Cooked With Onion Masala.

Arhar Dal Cooked With Onion, Tomatoes, Masala and Tempered With Roasted Garlic and Cumin.

Kathal nihari is a testament to the culinary diversity of india, where tender jackfruit replaces usual meat it is a perfect amalgama on of aroma c spices, slowly cooked to perfec on

Paneer Cooked in Creamy Afghani Sauce.