Marinated Jumbo Prawns, Cooked In Chopped Masala With House Special Spice Mix.

Goat Liver Cooked In Onion, Tomato & Chef's Special Spice Mix.

Chicken Mince Cooked With Green Peas, Onion, Ginger, And Chef's Special Spice Mix.

Mutton Mince Cooked With Brown Onion, Green Peas, And Nutmeg With Chef's Special Spice Mix.

Boneless Dark Meat Chicken Cooked In Chopped Masala With House Special Spice Mix.

Bone-In Goat Meat Cooked In Thick Brown Gravy With Onion, Tomato & Chef's Special Spice Mix.

Crispy Chicken On Bone Served With Schezwan Sauce.

Crispy Fried Boneless Chicken Pieces Tossed In Chili Sauce, Soy Sauce, Onion, And Bell Peppers.

Crispy Fried Paneer Cubes Tossed In Schezwan Sauce, Onion, And Bell Peppers.

Boneless fish marinated in mustard and chilly battered fried .

crispy onion fritters served with mint chutney and tamarind chutney.

local delicacy made with chopped cilantro ,green chilly and roasted gram flour.

Popular street food doesnt need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani).

white prawns marinated in mustard and chili and deep fry.

Marinated Jumbo Prawns Coated With Semolina And Shallow Fried.

deep fry sago patty ,peanut ,green chilly ,cilantro, served with cucumber and peanut yogurt.

Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)

Cucumber, Carrot, Onion & Tomato, Lettuce In House Dressing.

Light Goat Meat Stock And Coconut Milk.

Spicy Goat (Mutton) Leg-Bone Broth.

Mildly Spiced Tomato Soup.

Stuffed Brinjal (Aubergine) In Peanut Gravy.

Farsan (Indian Sweet And Spicy Snacks) Topped With Bean Sprout Curry, Served With Pav Bread.

Cottage Cheese Cooked In Spinach Sauce.

Grated Paneer Cooked With Onion, Tomato And Light Spices, With Fresh Green Peas.

Cottage Cheese cooked in Creamy Tomato Gravy infused with Saffron.

Mix-Vegetable, Potato Mashed With Special Spice Mix, Cilantro, Onion And Tomato Served With Pav Bread.

Lentil Cooked With Onion, Tomato Tempered With Mustard Seeds And Curry Leaves.

Spicy Sev (Gram Flour Noodles), Cooked In Coconut Tomato Gravy.

Fresh Cottage Cheese Cooked With Onion & Bell Peppers In Tomato Gravy.

Mixed Vegetables Cooked On A (Thick Flat Skillet) Tawa With A Blend Of Aromatic Spices, Onion And Tomatoes.

Roasted Brinjal (Eggplant), Roasted Tomato And Roasted Chili Cooked In Onion Sauce.

Mixed Vegetable Kofta (Fried Balls Of Veggies) Cooked In Tomato Gravy.

Mixed Vegetable Curry In Creamy Onion Tomato Gravy.

Spicy Mixed Vegetable Curry.

Besan (Gram Flour) Cooked With Onion, Chili, Cilantro And Peanuts.

Roasted Chicken Cooked In Creamy Tomato Gravy Infused With Saffron.

Bone-In Chicken Cooked With Yellow Lentil In The House Special Gravy.

Boneless Chicken Cooked In Green Sauce (Mint, Cilantro & Green Chili).

Bone-In Chicken Cooked In Spicy Roasted Onion And Coconut Gravy.

Bone-In Chicken Cooked In Special Coastal Masala With Fresh Coconut And Chili.

Roasted Boneless Chicken Thigh Meat Cooked In Spinach Gravy.

Bone-In Chicken Cooked In Special Burnt Garlic Masala.

boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.

Goat Meat Cooked With Yellow Lentil In The House Special Gravy.

Goat Meat Cooked In Coconut Milk-Based Gravy.

Bone-In Goat Curry Made With Roasted Onion, Coconut Gravy And Special Local Spice Mix Called Goda Masala.

Bone-In Goat Meat Cooked In Fresh Coconut-Based Gravy, With The Special Regional 'Malvani Masala'.

Bone-In Goat Meat Cooked In Spinach Gravy.

Goat Meat, Cooked In Special Spices (Saoji Or Varhadi Masala) Using Coconut, Khus Khus (Poppy Seeds), And Whole Spices.

Jumbo Prawns Cooked In Fresh Coconut Chili Gravy.

Bone-In Silver Pomfret Slice, Cooked In Coconut-Based Tomato Gravy.

Marinated Silver Pomfret Pan-Fried.

Chicken Tikka Infused With Rich Bedami Spice Blend And Traditional Flavors.

Boneless Chicken Marinated In Fiery Kolhapuri Spices, Grilled In The Clay Oven.

Cottage Cheese Marinated In Bold Kolhapuri Masala And Grilled.

Boneless Mahi-Mahi Fish Marinated In Lemon Pepper Seasoning.

Mushrooms Marinated In Creamy Malai With Fenugreek, Lightly Charred.

Jumbo Prawns Marinated In A Coastal Spice Mix And Cooked In The Clay Oven.

Stuffed Flatbread Filled With Spiced Onions And Herbs.

Naan Stuffed With Cheddar Cheese And Green Chilies, Baked To Perfection.

Soft Leavened Bread Topped With Fresh Garlic And Butter.

Stuffed Flatbread Filled With Spiced Onions And Herbs.

Mawa, Nuts, Coconut, Rose Petals, Saffron.

Classic Soft Naan Baked Fresh In The Clay Oven.

Whole-Wheat Bread Roasted In The Tandoor.

Multigrain Deep Fried Bread.

Marinated Bone Chicken With Rose Water, Mint, Yogurt, And House Blend Spices, Layered With Saffron Flavored Rice Cooked In Dum Style.

Marinated Goat Meat With Rose Water, Mint, Yogurt, And House Blend Spices, Layered With Saffron Flavored Rice Cooked In Dum Style.

Multigrain Deep Fried Bread.

Mumbai-Style Vegetable Rice Preparation, Made On A Thick Flat Skillet With A Special Spice Mix.

fresh whole wheat layerd indian bread.

Steamed rice .

deep fried puffed bread

Yogurt-Based Dessert Made With Hung Curd, Alphonso Mango, And Cardamom.

House-Made Fig Ice Cream.

Homemade Condensed Milk Flavored With Cardamom.

Deep-Fried Balls Made From Milk Solids, Flour, And A Leavening Agent, Soaked In A Fragrant Sugar Syrup, Traditionally Flavored With Cardamom And Rose Water.

Slow-Roasted Moong Lentils Simmered In Ghee And Saffron, Finished With Cardamom And Toasted Nuts.

Sweet Bread Made With Stuffed Yellow Lentil Flavored With Cardamom And Nutmeg.

Yogurt-Based Dessert Made With Hung Curd, Saffron, Cardamom, And Garnished With Pistachio.

Bold Tea Slow-Brewed With Crushed Spices, Delivering A Robust, Aromatic Warmth In Every Invigorating Sip.

A Heritage Coastal Elixir Crafted From Sun-Dried Kokam, Delicately Balanced With Spices For A Refreshing, Palate-Awakening Experience.

Homemade Buttermilk.

Homemade Mango Lassi.

A Traditional Drink Made With Shrikhand And Buttermilk (Saffron Pista Lassi).

Drink Made Of Coconut Milk And Kokum Juice (Garcinia Indica), Tempered With Curry Leaves & Mustard Seeds.

Yogurt-Based Dessert Made With Hung Curd, Alphonso Mango, Cardamom, Served With Deep-Fried Whole Wheat Breads.

Daal Tadka - Lentil With Onion, Tomato Tempered With Mustard Seeds And Cumin.

Homemade Condensed Milk Flavored With Cardamom, Served With Deep-Fried Whole Wheat Breads.

Mildly Spiced Potato Curry Served With Soft, Golden Puffed Bread For A Comforting Classic.

Daal - Simple Lentil Preparation With Salt And Turmeric.

Yogurt-Based Dessert Made With Hung Curd, Saffron, Cardamom, & Garnished With Pistachio, Served With Deep-Fried Whole Wheat Breads.