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1855, El Camino Real,
Santa Clara, CA 94158
Open hours : 12:00 pm - 2:30 pm, 5:30 pm - 9:30 pm
Mutton mince cooked with Brown Onion Green Peas and Nutmeg with Chefs special spice mix
Chicken mince cooked with Onion Green Peas Ginger and with Chefs special spice mix
Goat Liver cooked in "Chopped Masala" made with Onion, Tomato & Chef special Spice mix
With Bone Goat Meat cooked in chopped masala made with Onion, Tomato and Chef's Special spice mix
Boneless Dark Mear Chicken cooked in "Chopped Masala" with House Special Spice mix.
Popular street food doesnt need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani).
Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)
Boneless fish marinated in mustard and chilly battered fried .
crispy onion fritters served with mint chutney and tamarind chutney.
local delicacy made with chopped cilantro ,green chilly and roasted gram flour.
deep fry sago patty ,peanut ,green chilly ,cilantro, served with cucumber and peanut yogurt.
white prawns marinated in mustard and chili and deep fry.
chicken soup[with coconut milk.
Cucumber, Carrot, Onion & Tomato, lettuce in house dressing
Tomato and cilantro soup.
spicy roasted goat leg broth
fresh cottage cheese stir fry with onion, capsicum and chilly in touch of tomato garvey.
eggplant ,tomato, chilly cooked in onion sauce .
Thin, Watery Spicy Sprouted Bean Curry
mix vegetable cooked in mild creamy onion tomato gravy.
Roasted Brinjal (Aubergine), Roasted Tomato and Roasted Chili cooked in Onion Sauce.
stuffed brinjal/eggplant cooked in peanut gravey.
spicy sev (crispy gram flour noodle )cooked in coconut -tomato gravey.
cottage cheese cooked in rich tomato gravy infused with saffron.
Lentil cooked with Onion, Tomato tempered with Mustard Seeds and curry leaves
Simple Lentil preparation with salt and turmeric
Gram Flour (Besan) cooked with Onion, Chill, Cilantro and peanuts.
Farsan (Indian Sweet and Spicy Snacks) topped with Bean Sprout curry, served with Pav bread.
Mix-Vegetable, Potato mashed with Special Spice mix, Cilantro, Onion and Tomato served with Pav bread.
spicy mix vegetable curry
boneless chicken thigh meat cooked in fresh coconut ,mint, cilantro paste.
bone in chicken cooked in spicy roasted onion, coconut gravy.
bone-in chicken cooked in special coastal masala with fresh coconut and chilly.
traditional local delicacy ,chicken cooked in burnt garlic onion gravy.
roasted chicken cooked in rich creamy tomato gravy infused with saffron.
boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.
goat meat cooked in special coastal masala and coconut milk .
goat meat cooked in coconut milk based sauce, flavored with curry leaves .
bone in goat meat cooked in spicy onion, coconut, garlic gravy.
spicy home style bone-in goat meat cooked in roasted onion, coconut gravy with special spiced mixed called "Goda masala".
Mustard marinated Fish Coated with Semolina and Grilled on Flat Skillet.
Bone in Fish, cooked in House special Mustard Garlic Sauce.
"King Mackerel" contains a very strong Fishy smell cooked in House Special Mustard Gravy.
jumbo prawns cooked in fresh coconut chilly gravy.
Mumbai style Vegetable rice preparation made on thick flat skillet with special spice mix.
Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style
A thin unleavened whole-grain bread cooked on a griddle.
deep fried puffed bread
Steamed rice .
fresh whole wheat layerd indian bread.
Kolhapuri veg curry + plain rice + chapati or paratha+koshimbir ( raita) + papad .
Chicken curry + Plain Rice + Chapati or Paratha + Koshimbir( Raita ) + Papad .
Goat curry + Plain Rice + Chapati or Paratha + Koshimbir (Raita) + Papad.
Sprouted Bean Curry, Rice, Raita, Papadum, 1 Paratha or 2 Chapati.
Traditional Maharashtrian dessert made with reduced milk, cardamom and jaifal
A traditional drink made with shrikhand and buttermilk. (Saffron Pista Lassi)
Homemade Mango Lassi
refreshing drink made with coconut milk and kokum extract flavored with curry leaves .
Chefs special blend on a traditional yogurt based drink with earthiness of the saffron, complex flavor of crushed cardamom and bits of pistachio.
A stronger version of the traditional Indian tea with milk.
Made with yogurt and some spices ,light and refreshing!
Simple Lentil preparation with salt and turmeric
Lentil with onion, tomato & tempered with mustard seeds and Cumins
Homemade condensed Milk flavored with Cardamom served with deep Fried Whole Wheat Breads.