1 Appetiser + 1 Entre + Rice or Bread + Papad + Kokum Sharbat

1 Appetiser + 1 Entre + Rice or Bread + Papad + Sol Kadhi

Sabudana Vada (1 Pcs) Kothimibr Vadi (3 Pcs) Vada (2 Pcs) Kanda Bhaji (2 Pcs)

Vada Pav (1 Pcs) Kanda Bhaji (1 Plate) Kadak Chai [Tea] (1 Cup)

Vada Pav (1 Pcs) Kanda Bhaji (1 Plate) Kadak Chai [Tea] (1 Cup)

Sabudana Vada (1 Pcs) Kothimibr Vadi (3 Pcs) Vada (2 Pcs) Kanda Bhaji (2 Pcs)

1 Appetiser + 1 Entre + Rice or Bread + Papad + Sol Kadhi

1 Appetiser + 1 Entre + Rice or Bread + Papad + Kokum Sharbat

Goan style whole red snapper marinated in recheado masala and pan grilled .

Goat Liver Cooked In Onion, Tomato & Chef's Special Spice Mix.

Boneless Dark Meat Chicken Cooked In Chopped Masala With House Special Spice Mix.

Bone-In Goat Meat Cooked In Thick Brown Gravy With Onion, Tomato & Chef's Special Spice Mix.

Mutton Mince Cooked With Brown Onion, Green Peas, And Nutmeg With Chef's Special Spice Mix.

Chicken Mince Cooked With Green Peas, Onion, Ginger, And Chef's Special Spice Mix.

Marinated Jumbo Prawns, Cooked In Chopped Masala With House Special Spice Mix.

Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)

Popular street food doesnt need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani).

Crispy Fried Paneer Cubes Tossed In Schezwan Sauce, Onion, And Bell Peppers.

Crispy Fried Boneless Chicken Pieces Tossed In Chili Sauce, Soy Sauce, Onion, And Bell Peppers.

Crispy Chicken On Bone Served With Schezwan Sauce.

crispy onion fritters served with mint chutney and tamarind chutney.

local delicacy made with chopped cilantro ,green chilly and roasted gram flour.

Marinated Jumbo Prawns Coated With Semolina And Shallow Fried.

Boneless fish marinated in mustard and chilly battered fried .

white prawns marinated in mustard and chili and deep fry.

Spicy Goat (Mutton) Leg-Bone Broth.

Light Goat Meat Stock And Coconut Milk.

Cucumber, Carrot, Onion & Tomato, Lettuce In House Dressing.

Cottage Cheese cooked in Creamy Tomato Gravy infused with Saffron.

Mixed Vegetable Kofta (Fried Balls Of Veggies) Cooked In Tomato Gravy.

Mixed Vegetable Curry In Creamy Onion Tomato Gravy.

Spicy Mixed Vegetable Curry.

Fresh Cottage Cheese Cooked With Onion & Bell Peppers In Tomato Gravy.

Mixed Vegetables Cooked On A (Thick Flat Skillet) Tawa With A Blend Of Aromatic Spices, Onion And Tomatoes.

Cottage Cheese Cooked In Spinach Sauce.

Grated Paneer Cooked With Onion, Tomato And Light Spices, With Fresh Green Peas.

Lentil Cooked With Onion, Tomato Tempered With Mustard Seeds And Curry Leaves.

Roasted Brinjal (Eggplant), Roasted Tomato And Roasted Chili Cooked In Onion Sauce.

Stuffed Brinjal (Aubergine) In Peanut Gravy.

Spicy Sev (Gram Flour Noodles), Cooked In Coconut Tomato Gravy.

Besan (Gram Flour) Cooked With Onion, Chili, Cilantro And Peanuts.

Mix-Vegetable, Potato Mashed With Special Spice Mix, Cilantro, Onion And Tomato Served With Pav Bread.

Bone-In Chicken Cooked In Spicy Roasted Onion And Coconut Gravy.

Bone-In Chicken Cooked In Special Coastal Masala With Fresh Coconut And Chili.

Bone-In Chicken Cooked In Special Burnt Garlic Masala.

Roasted Boneless Chicken Thigh Meat Cooked In Spinach Gravy.

Boneless Chicken Cooked In Green Sauce (Mint, Cilantro & Green Chili).

boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.

Roasted Chicken Cooked In Creamy Tomato Gravy Infused With Saffron.

Bone-In Chicken Cooked With Yellow Lentil In The House Special Gravy.

Goat Meat Cooked With Yellow Lentil In The House Special Gravy.

Bone-In Goat Curry Made With Roasted Onion, Coconut Gravy And Special Local Spice Mix Called Goda Masala.

Goat Meat, Cooked In Special Spices (Saoji Or Varhadi Masala) Using Coconut, Khus Khus (Poppy Seeds), And Whole Spices.

Goat Meat Cooked In Coconut Milk-Based Gravy.

Bone-In Goat Meat Cooked In Fresh Coconut-Based Gravy, With The Special Regional 'Malvani Masala'.

Bone-In Goat Meat Cooked In Spinach Gravy.

Jumbo Prawns Cooked In Fresh Coconut Chili Gravy.

King Mackerel (Contains A Very Strong Fish Smell) Cooked In House Special Mustard Gravy.

Bone-In Silver Pomfret Slice, Cooked In Coconut-Based Tomato Gravy.

Bone-In Sea Bass Fish, Cooked In House Special Mustard Garlic Sauce.

Marinated Kingfish (Surmai) Grilled On A Flat Griddle.

Marinated Silver Pomfret Pan-Fried.

Mustard Marinated Sea Bass Coated With Semolina And Grilled On A Flat Skillet.

Bombay Duck Fish Marinated In Chili, Kokam Juice & Garlic, Coated With Semolina & Pan Grilled.

Boneless Chicken Marinated In Fiery Kolhapuri Spices, Grilled In The Clay Oven.

Chicken Tikka Infused With Rich Bedami Spice Blend And Traditional Flavors.

Mushrooms Marinated In Creamy Malai With Fenugreek, Lightly Charred.

Cottage Cheese Marinated In Bold Kolhapuri Masala And Grilled.

Jumbo Prawns Marinated In A Coastal Spice Mix And Cooked In The Clay Oven.

Mumbai-Style Vegetable Rice Preparation, Made On A Thick Flat Skillet With A Special Spice Mix.

Marinated Bone Chicken With Rose Water, Mint, Yogurt, And House Blend Spices, Layered With Saffron Flavored Rice Cooked In Dum Style.

Marinated Goat Meat With Rose Water, Mint, Yogurt, And House Blend Spices, Layered With Saffron Flavored Rice Cooked In Dum Style.

Steamed rice .

Multigrain Deep Fried Bread.

Multigrain Deep Fried Poori

deep fried puffed bread

Deep-Fried Balls Made From Milk Solids, Flour, And A Leavening Agent, Soaked In A Fragrant Sugar Syrup, Traditionally Flavored With Cardamom And Rose Water.

Yogurt-Based Dessert Made With Hung Curd, Saffron, Cardamom, And Garnished With Pistachio.

Homemade Condensed Milk Flavored With Cardamom.

Sweet Bread Made With Stuffed Yellow Lentil Flavored With Cardamom And Nutmeg.

House-Made Fig Ice Cream.

Slow-Roasted Moong Lentils Simmered In Ghee And Saffron, Finished With Cardamom And Toasted Nuts.

Yogurt-Based Dessert Made With Hung Curd, Alphonso Mango, And Cardamom.

A Traditional Drink Made With Shrikhand And Buttermilk (Saffron Pista Lassi).

A Heritage Coastal Elixir Crafted From Sun-Dried Kokam, Delicately Balanced With Spices For A Refreshing, Palate-Awakening Experience.

Homemade Mango Lassi.

Drink Made Of Coconut Milk And Kokum Juice (Garcinia Indica), Tempered With Curry Leaves & Mustard Seeds.

Homemade Buttermilk.

Daal - Simple Lentil Preparation With Salt And Turmeric.

Daal Tadka - Lentil With Onion, Tomato Tempered With Mustard Seeds And Cumin.

Yogurt-Based Dessert Made With Hung Curd, Saffron, Cardamom, & Garnished With Pistachio, Served With Deep-Fried Whole Wheat Breads.

Homemade Condensed Milk Flavored With Cardamom, Served With Deep-Fried Whole Wheat Breads.

Mildly Spiced Potato Curry Served With Soft, Golden Puffed Bread For A Comforting Classic.

Yogurt-Based Dessert Made With Hung Curd, Alphonso Mango, Cardamom, Served With Deep-Fried Whole Wheat Breads.