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500 Bollinger Canyon Way,
San Ramon, CA 94582
Open hours : 12:00 pm - 2:30 pm, 5:30 pm - 9:30 pm
Gram Flour (Besan) cooked with Onion, Chill, Cilantro and peanuts.
Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style
Goat Liver cooked in Onion, Tomato & Chef Special Spice mix.
Chicken mince cooked with Onion Green Peas Ginger and with Chefs special spice mix
Mutton mince cooked with Brown Onion Green Peas and Nutmeg with Chefs special spice mix
Boneless Dark Mear Chicken cooked in "Chopped Masala" with House Special Spice mix.
With Bone Goat Meat cooked in chopped masala made with Onion, Tomato and Chef's Special spice mix
crispy onion fritters served with mint chutney and tamarind chutney.
Boneless fish marinated in mustard and chilly battered fried .
white prawns marinated in mustard and chili and deep fry.
Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)
local delicacy made with chopped cilantro ,green chilly and roasted gram flour.
Popular street food doesnt need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani).
spicy roasted goat leg broth
Cucumber, Carrot, Onion & Tomato, lettuce in house dressing
Rassa & Saar refers to Soup
Goat Meat Stock and Coconut Milk
mix vegetable cooked in mild creamy onion tomato gravy.
Farsan (Indian Sweet and Spicy Snacks) topped with Bean Sprout curry, served with Pav bread.
Mix-Vegetable, Potato mashed with Special Spice mix, Cilantro, Onion and Tomato served with Pav bread.
Roasted Brinjal (Aubergine), Roasted Tomato and Roasted Chili cooked in Onion Sauce.
fresh cottage cheese stir fry with onion, capsicum and chilly in touch of tomato garvey.
Lentil cooked with Onion, Tomato tempered with Mustard Seeds and curry leaves
Simple Lentil preparation with salt and turmeric
Gram Flour (Besan) cooked with Onion, Chill, Cilantro and peanuts.
stuffed brinjal/eggplant cooked in peanut gravey.
spicy mix vegetable curry
Thin, watery spicy sprouted bean curry
Cottage Cheese cooked in Creamy Tomato Gravy infused with Saffron.
spicy sev (crispy gram flour noodle )cooked in coconut -tomato gravey.
roasted chicken cooked in rich creamy tomato gravy infused with saffron.
boneless chicken thigh meat cooked in fresh coconut ,mint, cilantro paste.
bone in chicken cooked in spicy roasted onion, coconut gravy.
boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.
traditional local delicacy ,chicken cooked in burnt garlic onion gravy.
bone-in chicken cooked in special coastal masala with fresh coconut and chilly.
goat meat cooked in coconut milk based gravy
spicy home style bone-in goat meat cooked in roasted onion, coconut gravy with special spiced mixed called "Goda masala".
Bone in Goat meat cooked in Fresh Coconut based Gravy, with Regional special "Malvani Masala"
Goat meat cooked in special Spices (Saoji or Varhadi Masala) uses Coconut, Khus Khus and Whole Spices.
Bone in Fish, cooked in House special Mustard Garlic Sauce.
"King Mackerel" contains a very strong Fishy smell cooked in House Special Mustard Gravy.
Mustard marinated Fish Coated with Semolina and Grilled on Flat Skillet.
Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style
fresh whole wheat layerd indian bread.
deep fried puffed bread
Mumbai style Vegetable rice preparation made on thick flat skillet with special spice mix.
Steamed rice .
Marinated Bone Chicken with Rose water, Mint, Yogurt and House blend Spices, layered with Saffron flavored rice cooked in Dum style.
Sprouted Bean Curry, Rice, Raita, Papadum, 1 Paratha or 2 Chapati.
Chicken curry + Plain Rice + Chapati or Paratha + Koshimbir( Raita ) + Papad .
Kolhapuri veg curry + plain rice + chapati or paratha+koshimbir ( raita) + papad .
Goat curry + Plain Rice + Chapati or Paratha + Koshimbir (Raita) + Papad.
Homemade condensed Milk flavored with Cardamom.
Homemade strong version of Chai with Tea leaves, Ginger & Milk.
Homemade Mango Lassi
Drink made of Coconut milk and Kokum luice (Garcinia Indica), tempered with Curry Leaves & Mustard Seeds.
A traditional drink made with shrikhand and buttermilk. (Saffron Pista Lassi)
Homemade Buttermilk (Ginger, Chili & Mint)
Homemade condensed Milk flavored with Cardamom served with deep Fried Whole Wheat Breads.
Simple Lentil preparation with salt and turmeric
Lentil with onion, tomato & tempered with mustard seeds and Cumins