Crispy wafers layered with potato, sprouts, tomato, onion, black channa, sev, yogurt, chutneys, and spices.

Crispy wafers topped with soft lentil dumplings, potato, sprouts, onion, black channa yogurt, chutneys, sev, and spices.

Crispy hollow puris filled with potato, chickpeas, onion, sprouts, and tangy spiced water.

Crispy puris filled with potato, chickpeas, onion, sprouts, chutneys, and topped with fine sev.

Crispy puris filled with chickpeas, onion, sprouts, yogurt, chutneys, and sev.

Soft fried lentil dumplings topped with chilled yogurt, and chutneys.

Savory puffed rice mixed with onion, potato, sprouts, chickpeas, chutneys, and sev.

Crispy fried pastries filled with spiced potatoes and peas, served with chutney.

Deep-fried mashed potato cutlets served with chutneys.

Golden-fried spiced potato fritters served with mint and tamarind chutneys.

Spiced potato fritter in gram flour batter, served in soft pav with chutneys and onion.

Crispy samosas topped with chickpeas gravy, chutneys, and onions.

Fried potato patties topped with chickpeas gravy, chutneys, and onions.

Deep-fried onion, potato, cauliflower, and spinach fritters served with chutneys.

Chickpea-battered fried paneer fritters sprinkled with chaat masala and served with chutneys.

Spicy jalapeño fritters deep-fried in chickpea batter and served with chutneys.

Marinated cauliflower florets coated in gram flour batter and deep fried.

Stir-fried chow mein noodles tossed with cabbage, carrots, green onions, and savory sauce.

Crispy fried cauliflower tossed in a sweet, spicy, and tangy Indo-Chinese sauce.

Fried mixed vegetable dumplings in a rich, tangy, sweet, and spicy chef's special sauce.

Crispy fried paneer cubes tossed in a spicy soy, vinegar, and chili sauce.

Lightly battered, spice-marinated fish deep-fried and served with chutney.

Juicy, spice-marinated chicken fritters, deep-fried crispy and served with sweet & mint chutneys.

Stir-fried noodles with tender chicken strips, mixed vegetables, and Indian spices.

Stir-fried noodles with plump shrimp, crisp vegetables, and a blend of Indian and Chinese spices.

Crispy fried boneless chicken tossed in a savory, tangy Indo-Chinese Manchurian sauce.

Lightly battered shrimp fried and coated in a sweet, spicy, and tangy Manchurian sauce

Boneless chicken stir-fried with ginger, garlic, onions, bell peppers, and savory sauces

Marinated Shrimp with ginger-garlic page, herbs, aromatic spices - Fried to perfection.

A hearty soup made with a medley of fresh vegetables and flavorful spices.

A classic soup made with ripe tomatoes, seasoned with herbs and spices.

Spicy Indo-Chinese soup made with mixed vegetables, garlic, soy sauce, and chili, topped with crispy fried noodles.

Deep-fried aloo (potato) cutlet with fresh chopped salad, wrapped in soft plain paratha.

Indian cottage cheese wrapped in a plain paratha .

Fresh homemade mashed paneer cooked with spices, wrapped in a plain paratha.

Scrambled eggs cooked with spices, wrapped in a plain paratha.

Chicken tikka with lettuce, yogurt sauce, and spicy sauce, wrapped in naan.

Minced chicken cooked in a tandoor, served in a thin flatbread with crunchy fillings.

Minced lamb cooked in an oven, served in a thin flatbread with crunchy fillings.

Homemade cheese cubes marinated in yougurt and spices cooked in tandoor oven

Soft paneer cubes marinated in a creamy blend of spices and grilled to perfection

Homemade cheese cubes marinated in yogurt and north indian pickle spices

Paneer cubes marinated in a vibrant green herb and spice mixture, then grilled to a smoky finish.

Tender Soya Chaap marinated in yougurt and spices cooked in tandoor over topped with butter.

Creamy and tender soya chaap marinated in rich malai spices and grilled to perfection.

2 legs and 2 thighs marinated in hung yogurt, homemade spices, and mustard oil

Succulent chicken 4 legs and 4 thighs marinated in hung yogurt, homemade spices, and mustard oil.

Boneless chicken thigh/breast pieces marinated in aromatic spices and grilled to perfection.

Cream-marinated chicken thigh/breast, mildly spiced and grilled for a rich, tender bite.

Chicken thigh/breast marinated with fresh mint, cilantro, and herbs, then grilled.

Boneless chicken thigh/breast infused with tangy achari spices and grilled

A flavorful assortment of chicken thigh/breast tikkas prepared with multiple marinades.

Minced Chicken with onion, garlic, ginger, spices and herbs

Minced lamb with onion, garlic, ginger, spices and herbs

Pieces of Salmon fish marinated in herbs and spices cooked in our tandoor oven.

Marinated in a classic mixture which includes yogurt, spices and herbs.

Thick mixed vegetable curry (bhaji) served with soft buttered bread rolls (pav)

Soft, puffy fried bread served with tangy spiced chickpea curry, onions, and pickles.

Spiced chana masala (white chickpeas) served with deep-fried puri bread

Deep-fried puris served with spiced potato bhaji, prepared dry or curried

Punjabi-style baked kulcha with potato stuffing, served with chickpea curry and onions.

Classic Punjabi dish of mustard greens curry served with two cornmeal flatbreads

Cornmeal flatbread with radish and fenugreek, served with spiced mustard greens.

Light and comforting dish of rice and moong lentils cooked with Indian spices.

Chickpea flour and yogurt-based curry with mixed vegetable fritters, served with basmati rice.

True Dhaba style traditional black gram and kidney beans simmered with tomato, red chili, garlic, and ginger.

Yellow moong and red lentils slow-cooked with onion, garlic, ginger, cumin, and spices.

Fresh assorted vegetables cooked with ginger, garlic, tomatoes, and spices

Authentic Punjabi chickpea curry cooked with aromatic spices, onions, tomatoes, and traditional Amritsari masala.

Cauliflower, potatoes, carrots, peas, and green beans in a mildly spiced onion-coconut gravy.

Chickpea - batter dumplings cooked with vegetables in a rich, creamy sauce.

Cottage cheese cubes and green peas simmered in a tomato-onion gravy, garnished with cilantro

Cottage cheese sautéed with bell peppers and onions in a yogurt-based traditional curry.

Paneer cubes cooked with ginger, garlic, and spring onions in a creamy spiced sauce.

Homemade cottage cheese cooked in a rich, spiced creamy tomato gravy

Crumbled paneer cooked with onions, tomatoes, and aromatic spices.

Red kidney beans cooked in a thick, flavorful spiced gravy.

Fresh spinach and mustard leaves cooked with onion, tomato, garlic, and traditional Punjabi spices

Cottage cheese cubes tossed in spinach and mustard leaf gravy with onion, tomato, and spices.

Deep-fried chickpea and vegetable fritters simmered in a spiced yogurt-based curry

Chickpeas cooked in a spiced onion-tomato gravy, garnished with fresh cilantro

Fire-roasted eggplant mash cooked with onion, tomato, ginger, garlic, and spices

Okra (ladyfinger) cooked with onions, tomatoes, and aromatic Indian spices

Chickpeas and spinach cooked with onion, tomato, and spices for a nutritious, flavorful dish.

Potatoes sautéed with cumin seeds, onions, and spices for a simple, aromatic flavor.

Potatoes, cauliflower, and peas cooked with onions, tomatoes, and Indian spices

Tender potatoes and green peas simmered in a spiced tomato-onion gravy.

Hard-boiled eggs simmered in a rich onion and tomato gravy with traditional spices.

Roasted Chicken Breast with Ginger Fresh Lemon Juice

Tandoori grilled chicken in thick tomato, onion and butter sauce.

Tender pieces of chicken simmered in an onion sauce

Chicken cooked in garlic, ginger, green peppers, fresh coriander, onions, and serrano chillies

Chicken cooked in a gravy with traditional spices.

Traditionally marinated Whole Chicken Pieces with Cream and tomatoes

Tender pieces of chicken cooked with fresh spinach in a flavorful blend of tomatoes, onions, and spices.

Flavorful bone-in goat meat with fresh herbs and spices

Flavorful bone-in goat meat simmered with fresh spinach, tomatoes, onions, and aromatic spices.

Flavorful bone-in goat meat simmered in a creamy gravy with traditional spices.

Flavorful bone-in lamb meat with fresh herbs and spices

Flavorful bone-in lamb meat cooked with fresh spinach, tomatoes, onions, and a blend of spices.

Flavorful bone-in lamb meat cooked in a rich and creamy gravy with a blend of traditional spices.

Juicy shrimp simmered in a creamy gravy with traditional spices.

Juicy shrimp cooked in a flavorful onion and tomato sauce with a blend of spices

Fish fillets cooked with onions, tomatoes, garlic, and ginger in a rich and spicy masala sauce.

Fish fillets simmered in a tangy and spicy onion and tomato gravy with fresh herbs

Spicy Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.

Layers of aromatic long grain basmati rice, mixed vegetables, herbs and spices cooked together, served with raita.

Saffron flavored rice cooked with chicken, herbs and spices

Saffron flavored rice cooked with mutton: Lamb, herbs and spices

Saffron flavored rice cooked with mutton: Goat, herbs and spices

Saffron flavored rice cooked with egg, herbs and spices

Classic basmati rice tossed with cumin seeds

Classic basmati rice tossed with assortment of stirfried vegetables.

Stir-fried rice with tender chicken, mixed vegetables, and aromatic spices

Stir-fried rice with juicy shrimp, colorful vegetables, and a blend of spices

Stir-fried rice with scrambled eggs, fresh vegetables, and a mix of spices.

Leavened flour bread, baked in a charcoal fired clay oven and slathered

Leavened flour bread, topped with chopped garlic and cilantro, baked in a charcoal fired clay oven

Leavened flour bread, baked in a charcoal fired clay oven and slathered with butter.

Bread baked in a clay oven

Traditional whole wheat Indian flat-bread

Type of leavened bread, stuffed with potatoes and made with wheat flour

Type of leavened bread, stuffed with Indian cottage cheese and made with wheat flour

A typical Punjabi flour bread with potato stuffing, baked in clay-oven

Type of leavened bread, stuffed with onion and made with wheat flour

Flaky layered unleaveaned whole wheat bread cooked in clay oven tandoor

Pan-fried crispy and flaky whole wheat bread

Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.

Pan-fried whole wheat bread, stuffed with shredded radish and spices.

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro

Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions & spices.

Pan-fried whole wheat bread, stuffed with grated paneer, radish, potato, cauliflower, onions & spices.

Whole wheat flatbread stuffed with spiced broccoli, herbs, and mild Indian spices, pan-fried until golden.

Fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent

Deep-fried bread made from unleavened whole-wheat flour.

Traditional Punjabi Yellow Corn Flat-Bread Slow Cooked on Tawa

Traditional cornmeal flatbread made with radish and fresh fenugreek leaves, cooked to a rustic golden finish

Soft, pillowy bread rolls and traditional bread.

Soft, oven-baked naan topped with fresh green chilies, butter, and herbs for a spicy kick.

Whole wheat roti baked in a tandoor, infused with aromatic garlic and a hint of butter.