Marinated tiger prawns fried in tandoori oven.

Sauteed potato stuffed in triangle pastry.

Tandoor fired organic trumpet mushrooms

Cottage cheese marinated in yogurt and spices skewered in clay oven

Roasted red bell pepper relish with mozzarella cheese on naan bread.

Almond pesto infused with rosemary and Asiago cheese layered over tandoori naan.

Sauteed tiger prawns coated with spicy Portuguese Spanish chili sauce.

Minced chicken breast kebab with spicy yum yum sauce.

Stir fry bell pepper, onions, and farmers cheese sabji.

Farmer's cottage cheese cooked in a mild southern coastal curry with coconut & mustard seeds

paneer in tomato sauce, Fenugreek and cashew paste

Pan steamed cauliflower and potato saute.

Potato and paneer dumpling in bechamel style gravy.

Cubes of paneer tossed in rich royal Mughlai gravy.

Grinded spinach puree with farmers cheese cube.

Tandoor smoked eggplant saute with green peas.

yellow lentil stew

Fresh vegetable of the day in mild coconut sauce

Stir fry okra and onions with a hint of dry mango powder.

Fresh vegetable of the day in mild creamy sauce

Farmers cheese and green pea curry.

Black lentil stew

Garbanzo bean curry

tandoori oven-baked chicken bone-in

House chicken curry

Cooked in a spicy tangy curry with potatoes and hint of tart

Cooked in a creamy mild saffron curry with ground cashews

tandoor fired succulent pieces of boneless chicken breast marinated in a hint of garlic, ginger, spices & herbs

boneless chicken cooked in a mild southern coastal curry with coconut & mustard seeds

cooked with ground fresh baby spinach pure & spices

Marinated in tomato sauce, Fenugreek and cashew paste (Served with rice)

cooked with ground fresh baby spinach pure & spices

cooked in a traditional curry paired with organic mushrooms

cooked in a mild southern coastal curry with coconut & mustard seeds

cooked in a mild creamed sauce, infused with saffron & cashew paste

Cooked in a spicy curry with potatoes and hint of tart (Served with rice)

cooked in curry with coconut paste

Lobster slipper tails tossed in mild bchamel style sauce

tiger prawns with ground fresh baby spinach pure & spices

Tiger prawn curry (Served with rice)

Lentils puree cooked in mild spices