Marinated tiger prawns fried in tandoori oven.

Roasted red bell pepper relish with mozzarella cheese on naan bread.

Sauteed potato stuffed in triangle pastry.

Tandoor fired organic trumpet mushrooms

Almond pesto infused with rosemary and Asiago cheese layered over tandoori naan.

Sauteed tiger prawns coated with spicy Portuguese Spanish chili sauce.

Cottage cheese marinated in yogurt and spices skewered in clay oven

Farmer's cottage cheese cooked in a mild southern coastal curry with coconut & mustard seeds

paneer in tomato sauce, Fenugreek and cashew paste

Stir fry bell pepper, onions, and farmers cheese sabji.

Farmers cheese and green pea curry.

Garbanzo bean curry

Fresh vegetable of the day in mild creamy sauce

Stir fry okra and onions with a hint of dry mango powder.

Black lentil stew

yellow lentil stew

Tandoor smoked eggplant saute with green peas.

Grinded spinach puree with farmers cheese cube.

Cubes of paneer tossed in rich royal Mughlai gravy.

Potato and paneer dumpling in bechamel style gravy.

Pan steamed cauliflower and potato saute.

Fresh vegetable of the day in mild coconut sauce

tandoori oven-baked chicken bone-in

cooked with ground fresh baby spinach pure & spices

boneless chicken cooked in a mild southern coastal curry with coconut & mustard seeds

tandoor fired succulent pieces of boneless chicken breast marinated in a hint of garlic, ginger, spices & herbs

Cooked in a creamy mild saffron curry with ground cashews

Cooked in a spicy tangy curry with potatoes and hint of tart

House chicken curry

Marinated in tomato sauce, Fenugreek and cashew paste (Served with rice)

Cooked in a spicy curry with potatoes and hint of tart (Served with rice)

cooked in a mild creamed sauce, infused with saffron & cashew paste

cooked in a mild southern coastal curry with coconut & mustard seeds

cooked in a traditional curry paired with organic mushrooms

cooked with ground fresh baby spinach pure & spices

Tiger prawn curry (Served with rice)

tiger prawns with ground fresh baby spinach pure & spices

cooked in curry with coconut paste

Lobster slipper tails tossed in mild bchamel style sauce

Lentils puree cooked in mild spices