Roasted red bell pepper relish with mozzarella cheese on naan bread.

Sauteed potato stuffed in triangle pastry.

Tandoor fired organic trumpet mushrooms

Cottage cheese marinated in yogurt and spices skewered in clay oven

Almond pesto infused with rosemary and Asiago cheese layered over tandoori naan.

Crisped cauliflower coated with spicy Indo Chinese sauce.

Sauteed tiger prawns coated with spicy Portuguese Spanish chili sauce.

Marinated tiger prawns fried in tandoori oven.

Fresh vegetable of the day in mild creamy sauce

Farmer's cottage cheese cooked in a mild southern coastal curry with coconut & mustard seeds

paneer in tomato sauce, Fenugreek and cashew paste

Pan steamed cauliflower and potato saute.

Potato and paneer dumpling in bechamel style gravy.

Cubes of paneer tossed in rich royal Mughlai gravy.

Grinded spinach puree with farmers cheese cube.

Tandoor smoked eggplant saute with green peas.

yellow lentil stew

Black lentil stew

Fresh vegetable of the day in mild coconut sauce

Stir fry bell pepper, onions, and farmers cheese sabji.

Farmers cheese and green pea curry.

Garbanzo bean curry

Stir fry okra and onions with a hint of dry mango powder.

Marinated in tomato sauce, Fenugreek and cashew paste (Served with rice)

tandoori oven-baked chicken bone-in

House chicken curry

Cooked in a spicy tangy curry with potatoes and hint of tart

Cooked in a creamy mild saffron curry with ground cashews

tandoor fired succulent pieces of boneless chicken breast marinated in a hint of garlic, ginger, spices & herbs

boneless chicken cooked in a mild southern coastal curry with coconut & mustard seeds

cooked with ground fresh baby spinach pure & spices

cooked in a mild creamed sauce, infused with saffron & cashew paste

Cooked in a spicy curry with potatoes and hint of tart (Served with rice)

cooked in a mild southern coastal curry with coconut & mustard seeds

cooked in a traditional curry paired with organic mushrooms

cooked with ground fresh baby spinach pure & spices

tiger prawns with ground fresh baby spinach pure & spices

cooked in curry with coconut paste

Lobster slipper tails tossed in mild bchamel style sauce

Tiger prawn curry (Served with rice)

Lentils puree cooked in mild spices