sauted potatoes & peas stuffed in triangle pastry

Besan batter Paneer deep fried with fide of chutneys

Lentils puree cooked in mild spices

Mixture of cucumber, tomatoes and onions binded with mild spices

Fresh spinach mixed with mango cubes and walnuts

cooked in a traditional curry paired with organic mushrooms

cooked in curry with coconut paste

tiger prawns with ground fresh baby spinach pure & spices

Tiger prawn curry (Served with rice)

Roasted red bell pepper relish with mozzarella cheese on naan bread.

Sauteed potato stuffed in triangle pastry.

Marinated tiger prawns fried in tandoori oven.

Sauteed tiger prawns coated with spicy Portuguese Spanish chili sauce.

Almond pesto infused with rosemary and Asiago cheese layered over tandoori naan.

Minced chicken breast kebab with spicy yum yum sauce.

Crisped cauliflower coated with spicy Indo Chinese sauce.

Cottage cheese marinated in yogurt and spices skewered in clay oven

Fresh baby spinach sauteed with garlic, ginger, and tiger prawns.

house classic lamb curry

Spicy fish curry cut with cocunut paste

Mildly creamed sauce, infused saffron and cashew paste

Chicken curry.

Southern coastal curry with coconut and mustard seeds.

Spicy curry with potatoes and a hint of tart.

Grinded spinach puree with farmers cheese cube.

Tandoor fired chicken breast, hint of garlic, ginger, and spice.

Mild saffron curry with ground cashews.

Marinated chicken in tomato sauce, fenugreek, and cashew paste.

Tandoor fired chicken with the bone left in.

Farmer's cottage cheese cooked in a mild southern coastal curry with coconut & mustard seeds

tandoor smoked eggplant saut with green peas

bell pepper & potato cooked in spicy sauce

paneer in tomato sauce, Fenugreek and cashew paste

Tandoor smoked eggplant saute with green peas.

yellow lentil stew

Black lentil stew

Fresh vegetable of the day in mild coconut sauce

Stir fry okra and onions with a hint of dry mango powder.

Fresh vegetable of the day in mild creamy sauce

Garbanzo bean curry

Farmers cheese and green pea curry.

Stir fry bell pepper, onions, and farmers cheese sabji.

Grinded spinach puree with farmers cheese cube.

Cubes of paneer tossed in rich royal Mughlai gravy.

Potato and paneer dumpling in bechamel style gravy.

Pan steamed cauliflower and potato saute.

cooked with ground fresh baby spinach pure & spices

boneless chicken cooked in a mild southern coastal curry with coconut & mustard seeds

tandoor fired succulent pieces of boneless chicken breast marinated in a hint of garlic, ginger, spices & herbs

Cooked in a creamy mild saffron curry with ground cashews

Cooked in a spicy tangy curry with potatoes and hint of tart

House chicken curry

tandoori oven-baked chicken bone-in

Marinated in tomato sauce, Fenugreek and cashew paste (Served with rice)