Grilled mackerel with rice, miso soup and side salad

Grilled miso-marinated cod with rice, miso soup and side salad

Crispy marinated fried chicken pieces with rice, miso soup and side salad

Organic chicken breaded cutlet with rice, miso soup and side salad

Berkshire pork belly cutlet with rice, miso soup and side salad

This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger. Served "Hakata style" with thin straight noodles to compliment the rich broth.

Choose your soup base and noodle and add toppings of your choice.

Our sea salt-based clear chicken soup topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

Rich miso (fermented bean paste) based chicken soup with braised chicken, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and Tokyo leek as toppings.

Our soy sauce-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, tokyo leek and dried chili strings, our creamy sesame-based tonkotsu soup is a must-try for those who love a little spice.

Our soy sauce-based clear chicken soup topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger.

Soy sauce based tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin curly thick noodles.

Our sea salt-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek and dried seaweed.

A twist on our Shoyu Vegetarian with an addition of yuzu pepper for a little zing!

Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.

Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.

Crafted from soy sauce-infused konbu and shiitake broth, it comes with curly noodles, marinated soft boiled egg, green onion, shiitake mushroom and dried seaweed.

Rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and Tokyo leek as toppings. *Not vegetarian

Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.

A Japanese street festival favorite octopus balls.

Lotus root chips

Fried potatoes with spicy cod roe sauce

Fried squid legs.

Housemade pork dumplings with crispy thin crust served with spicy sauce.

Deep fried house-made gyouza

Hiroshis own twist on Japanese traditional fried chicken pieces.

Japanese pork sausages.

Fried chicken wings sprinkled with salt and pepper

Fried chicken wings tossed in Hiroshis original spicy sauce.

Japanese radish salad

Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing

Japanese mustard salad in house plum shiso dressing.

Our signature braised pork belly slices.

Boiled soy bean.

Blanched spinach salad in sesame sauce.

Lotus root in spicy cod roe dressing

Assorted pickled vegetables.

Thick, curly noodles with a satisfying chew, perfect for adding to your favorite broth or dish.

(This is not vegetarian)

Delicate, thin straight noodles, perfect for adding to your favorite broth or stir-fry dishes.

Rich, savory tonkotsu shoyu broth with tender pork slices, half-boiled egg, bamboo shoots, scallions, and seaweed.

Rich miso chicken broth with tender noodles, succulent pork slices, bamboo shoots, soft-boiled egg, and fresh greens.