Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served Hakata Style with thin straight noodles to compliment the rich broth. (Tonkotsu with curly thick noodle is also available.)

Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Soy sauce based Tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.

Our signature Tonkotsu (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Sea salt based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Sea salt based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Soy sauce based chicken broth with a hint of Japanese Yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Our creamy sesame based Tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.

Konbu kelp based broth

Konbu kelp based broth

Our signature braised pork belly slices

Japanese cucumber mildly seasoned with “shio koji”

Assorted pickled vegetables

Lotus root in spicy cod roe dressing

Seasoned vegetables

Boiled soy bean

Apanese mustard salad in house plum shiso dressing

Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing

Japanese radish salad with sea salt-sesame oil dressing

FRIED CHICKEN CARTILAGE

A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger

Fried chicken wings in our original spicy sauce

A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper

Lotus root chips

Fried potatoes with spicy cod roe sauce

Fried squid legs

Our house made pork dumplings with crispy thin crust, served with soy-chili sauce

Deep fried house made pork dumpling

Hiroshi’s famous fried chicken pieces

Japanese kurobuta sausages

BREADED CHICKEN CUTLET SET. INCLUDES RICE AND SIDE SALAD

BREADED PORK CUTLET SET. INCLUDES RICE AND SIDE SALAD

GRILLED MARINATED COD WITH RICE AND SIDE SALAD

FRIED MARINATED CHICKEN PIECES WITH RICE AND SIDE SALAD