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Online Menu : 11:00 am - 2:30 pm, 5:00 pm - 9:30 pm
Steamed cakes made with black lentils and rice, typically served with sambar, a vegetable lentil stew
Steamed rice and lentil cakes topped with aromatic clarified butter, typically served with a hearty lentil stew
Steamed rice and lentil cakes topped with aromatic clarified butter, typically served with a hearty lentil stew
Steamed rice and lentil cakes soaked in a vegetable lentil stew, typically topped with ghee, onions, and coriander
Green lentil crepe made from a blend of moong dal, cilantro, cumin, ginger, green chili, and fenugreek
Green lentil crepe typically topped with onions, ginger, and chilies, and stuffed with a savory vegetable curry
Green lentil crepe filled with diced onions, chopped green chilies, and minced ginger
Crisp, golden South Indian crepe made from fermented rice and lentil batter
Thin rice and lentil crepe topped with chopped onions
Crispy dosa made from rice and lentils, generously topped with cheese
Thin rice and lentil crepe topped with a spicy Andhra-style powder
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy
Thin rice and lentil crepe layered with a spicy red chutney, typically made from lentils, spices, and chillies
Thin and crispy rice and lentil crepe drizzled with clarified butter (ghee)
Thin rice and lentil crepe, topped with sauted onions and spiced potato masala
Crepe seasoned with ghee and spiced dry powder, filled with potato masala
Traditionally made on a thick iron pan, this South Indian soft pancake is crafted from rice and lentils
Rice lentil crepe spread with rich chocolate sauce
Spicy crepe made from fermented rice and lentil batter, coated with homemade chili paste
Crepe seasoned with ghee and spiced dry powder, filled with potato masala
A thick, savory Indian pancake made from fermented rice and lentil batter
Rice and lentil pancake topped with onions and coriander
Rice and lentil pancake typically topped with onions, tomatoes, green peppers, and carrots
Rice lentil pancake typically garnished with fresh green chilies
Thick rice and lentil pancake topped with spiced chana dal powder, onion, tomato, and coriander
Assorted Indian rice and lentil pancakes, typically including toppings like onions, tomatoes, green peppers, and paneer
Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in the traditional Hyderabadi dum style
Basmati rice cooked with seasoned paneer and biryani masala, combined with aromatic spices and herbs
Basmati rice cooked with boiled eggs, onions, tomatoes, and special biryani spices
Basmati rice cooked with aromatic spices, topped with crispy cauliflower pieces marinated in tangy 65 sauce
Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs
Marinated chicken and fragrant basmati rice cooked together with caramelized onions, yogurt, and a blend of spices like saffron, cardamom, and cloves, using the traditional Hyderabadi dum method
Fragrant basmati rice layered with crispy, spiced chicken 65 pieces, marinated in ginger, garlic, and lemon, seasoned with traditional Indian spices and fresh herbs
Marinated chicken slow-cooked with basmati rice, aromatic spices, and herbs
Tender pieces of fried meat nestled in aromatic basmati rice, garnished with fresh cilantro, sliced onions, lemon wedges, and a boiled egg
Tender goat pieces roasted in ghee, mixed with fragrant basmati rice, and infused with aromatic spices
Shrimp biryani: Basmati rice cooked with shrimp, aromatic spices, fried onions, nuts, mint, and cilantro
Basmati rice cooked with marinated fish and a blend of biryani spices, garnished with fresh coriander
Cauliflower florets deep fried and sauted with onions, bell peppers, and green chilies in an Indo-Chinese chili sauce
Cauliflower florets marinated in spices, deep-fried, and tossed with curry leaves and green chilies
Deep-fried paneer (Indian cottage cheese) tossed in a tangy-sweet manchurian sauce with onions, ginger, garlic, and bell peppers
Fried paneer cubes tossed with bell peppers, onions, and a spicy chili sauce
Paneer cubes marinated in spices, deep-fried, and tossed with curry leaves and a tangy 65 sauce
Deep-fried pastry filled with spiced potatoes and green peas
Green chilies, dipped in chickpea flour batter, are deep-fried until golden and crispy
Sliced onions mixed with chickpea flour and Indian spices, then deep-fried until golden brown
Deep-fried cauliflower tossed in a tangy, sweet, and spicy Manchurian sauce
Baby corn coated in batter, deep-fried, and sauted in a sweet and spicy Manchurian sauce with onions and bell peppers
Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy sauce
Boneless chicken marinated in spiced batter, deep-fried, and tossed in a tangy manchurian sauce with onions, bell peppers, ginger, and garlic
Succulent chicken pieces marinated in spices, garnished with fresh cilantro, sliced onions, lemon wedges, green onions, and roasted cashews
Tender chicken pieces seasoned with black pepper, garnished with fresh cilantro, sliced onions, and a lemon wedge
Boneless chicken marinated with Indian spices, deep-fried, and tossed with green chilies, curry leaves, and a special sauce
Tender chicken pieces cooked with aromatic spices, garnished with fresh cilantro, onion rings, and lemon slices
Tender goat meat cooked with aromatic Indian spices, curry leaves, and crushed black pepper
Shrimp fried and sauted with onions, bell peppers, and a tangy chili sauce.
Shrimp marinated in spices and pan-fried with onions and curry leaves.
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Indian cottage cheese and mutton cooked in a spiced tomato and onion gravy
Mixed vegetables simmered in a coconut and cashew nut gravy, infused with traditional Indian spices
Indian cottage cheese (paneer) cooked in a rich, creamy sauce with fresh fenugreek leaves (methi) and light spices
Deep-fried potato and cottage cheese dumplings cooked in a creamy tomato-based gravy with cashews and onions.
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish
Chickpea curry with a tantalizing blend of spices
Diced chicken cooked with an onion and tomato-based sauce, typically seasoned with ginger, garlic, and a blend of Indian spices
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Boneless fish cooked with tamarind juice, tomato, onion, and traditional Indian spices
Shrimp cooked in a spiced onion-tomato gravy with traditional Indian spices
Boiled eggs cooked in a tomato and onion-based sauce with traditional Indian spices
Boneless chicken simmered in a traditional Chettinadu sauce with onions, tomatoes, coconut, and a blend of South Indian spices
Chicken cooked with onions, tomatoes, bell peppers, and a blend of freshly ground Indian spices
Bone-in goat meat cooked with a spicy Chettinad-style gravy made from onions, tomatoes, and coconut
A bold, flavorful Indian Curry with tangy vinegar and hot chilies
Bone-in goat cooked with potatoes, onions, tomatoes, and traditional Indian spices in a tangy vindaloo sauce
Mughlai chicken is a North Indian curry featuring chicken cooked with a rich blend of yogurt, cashew nut cream, and aromatic spices
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice
Basmati rice stir-fried with boneless chicken pieces, finely chopped vegetables, and egg, tossed in a spicy Schezwan sauce
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack
Fluffy, Butter-Infused Traditional Indian Bread
Fluffy, Butter-Infused Traditional Indian Bread
Garlic-infused flatbread baked to perfection to accompany your meal
Soft, tandoori-baked bread, generously filled with melting cheese
Tender chicken pieces enveloped in soft, freshly baked naan bread
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal
Leavened bread baked in a tandoor, typically stuffed with spiced mashed potatoes and herbs
Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
Cauliflower marinated in yogurt and Indian spices, roasted in a traditional clay tandoor oven
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures
Chicken marinated with lemon, spices, and herbs, then grilled in a tandoor
Boneless chicken marinated in mint, coriander, and yogurt, then grilled in a clay oven
Boneless chicken marinated in mild fenugreek, cream, and spices, then cooked in a tandoor oven
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Boneless chicken marinated in chipotle spices and yogurt, skewered and cooked in a clay oven
Shrimp marinated in yogurt, garlic, and spices, then grilled in a tandoor
Platter Contains 3 Varieties Of Our Special Tandoori Appetizers, Including Kasturi Malai Kebab, Chipotle Chicken And Hariyali Chicken Kabab
Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in the traditional Hyderabadi dum style
Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs
Basmati rice cooked with marinated fish and a blend of biryani spices, garnished with fresh coriander
Basmati rice cooked with seasoned paneer and biryani masala, combined with aromatic spices and herbs
Basmati rice cooked with boiled eggs, onions, tomatoes, and special biryani spices
Tender pieces of fried meat nestled in aromatic basmati rice, garnished with fresh cilantro, sliced onions, lemon wedges, and a boiled egg.
Marinated chicken slow-cooked with basmati rice, aromatic spices, and herbs
Tender goat pieces roasted in ghee, mixed with fragrant basmati rice, and infused with aromatic spices
Shrimp biryani: Basmati rice cooked with shrimp, aromatic spices, fried onions, nuts, mint, and cilantro
Basmati rice cooked with aromatic spices, topped with crispy cauliflower pieces marinated in tangy 65 sauce
Basmati rice cooked with boiled eggs, onions, tomatoes, and special biryani spices
Fragrant basmati rice layered with crispy, spiced chicken 65 pieces, marinated in ginger, garlic, and lemon, seasoned with traditional Indian spices and fresh herbs