Steamed cakes made with black lentils and rice, typically served with sambar, a vegetable lentil stew

Steamed rice and lentil cakes topped with aromatic clarified butter, typically served with a hearty lentil stew

Steamed rice and lentil cakes topped with aromatic clarified butter, typically served with a hearty lentil stew

Steamed rice and lentil cakes soaked in a vegetable lentil stew, typically topped with ghee, onions, and coriander

Green lentil crepe made from a blend of moong dal, cilantro, cumin, ginger, green chili, and fenugreek

Green lentil crepe typically topped with onions, ginger, and chilies, and stuffed with a savory vegetable curry

Green lentil crepe filled with diced onions, chopped green chilies, and minced ginger

Crisp, golden South Indian crepe made from fermented rice and lentil batter

Thin rice and lentil crepe topped with chopped onions

Crispy dosa made from rice and lentils, generously topped with cheese

Thin rice and lentil crepe topped with a spicy Andhra-style powder

Thin rice and lentil crepe layered with a spicy red chutney, typically made from lentils, spices, and chillies

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy

Thin rice and lentil crepe layered with a spicy red chutney, typically made from lentils, spices, and chillies

Thin and crispy rice and lentil crepe drizzled with clarified butter (ghee)

Thin rice and lentil crepe, topped with sauted onions and spiced potato masala

Crepe seasoned with ghee and spiced dry powder, filled with potato masala

Rice lentil crepe spread with rich chocolate sauce

Spicy crepe made from fermented rice and lentil batter, coated with homemade chili paste

Crepe seasoned with ghee and spiced dry powder, filled with potato masala

A thick, savory Indian pancake made from fermented rice and lentil batter

Rice and lentil pancake topped with onions and coriander

Rice and lentil pancake typically topped with onions, tomatoes, green peppers, and carrots

Rice lentil pancake typically garnished with fresh green chilies

Thick rice and lentil pancake topped with spiced chana dal powder, onion, tomato, and coriander

Assorted Indian rice and lentil pancakes, typically including toppings like onions, tomatoes, green peppers, and paneer

Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in the traditional Hyderabadi dum style

Basmati rice cooked with seasoned paneer and biryani masala, combined with aromatic spices and herbs

Basmati rice cooked with boiled eggs, onions, tomatoes, and special biryani spices

Basmati rice cooked with aromatic spices, topped with crispy cauliflower pieces marinated in tangy 65 sauce

Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs

Marinated chicken and fragrant basmati rice cooked together with caramelized onions, yogurt, and a blend of spices like saffron, cardamom, and cloves, using the traditional Hyderabadi dum method

Fragrant basmati rice layered with crispy, spiced chicken 65 pieces, marinated in ginger, garlic, and lemon, seasoned with traditional Indian spices and fresh herbs

Marinated chicken slow-cooked with basmati rice, aromatic spices, and herbs

Tender goat pieces roasted in ghee, mixed with fragrant basmati rice, and infused with aromatic spices

Shrimp biryani: Basmati rice cooked with shrimp, aromatic spices, fried onions, nuts, mint, and cilantro

Basmati rice cooked with marinated fish and a blend of biryani spices, garnished with fresh coriander

Cauliflower florets deep fried and sauted with onions, bell peppers, and green chilies in an Indo-Chinese chili sauce

Cauliflower florets marinated in spices, deep-fried, and tossed with curry leaves and green chilies

Deep-fried paneer (Indian cottage cheese) tossed in a tangy-sweet manchurian sauce with onions, ginger, garlic, and bell peppers

Fried paneer cubes tossed with bell peppers, onions, and a spicy chili sauce

Paneer cubes marinated in spices, deep-fried, and tossed with curry leaves and a tangy 65 sauce

Deep-fried pastry filled with spiced potatoes and green peas

Green chilies, dipped in chickpea flour batter, are deep-fried until golden and crispy

Sliced onions mixed with chickpea flour and Indian spices, then deep-fried until golden brown

Deep-fried cauliflower tossed in a tangy, sweet, and spicy Manchurian sauce

Baby corn coated in batter, deep-fried, and sauted in a sweet and spicy Manchurian sauce with onions and bell peppers

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy sauce

Boneless chicken marinated in spiced batter, deep-fried, and tossed in a tangy manchurian sauce with onions, bell peppers, ginger, and garlic

Succulent chicken pieces marinated in spices, garnished with fresh cilantro, sliced onions, lemon wedges, green onions, and roasted cashews

Tender chicken pieces seasoned with black pepper, garnished with fresh cilantro, sliced onions, and a lemon wedge

Boneless chicken marinated with Indian spices, deep-fried, and tossed with green chilies, curry leaves, and a special sauce

Tender chicken pieces cooked with aromatic spices, garnished with fresh cilantro, onion rings, and lemon slices

Tender goat meat cooked with aromatic Indian spices, curry leaves, and crushed black pepper

Shrimp fried and sauted with onions, bell peppers, and a tangy chili sauce.

Shrimp marinated in spices and pan-fried with onions and curry leaves.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Indian cottage cheese and mutton cooked in a spiced tomato and onion gravy

Mixed vegetables simmered in a coconut and cashew nut gravy, infused with traditional Indian spices

Indian cottage cheese (paneer) cooked in a rich, creamy sauce with fresh fenugreek leaves (methi) and light spices

Deep-fried potato and cottage cheese dumplings cooked in a creamy tomato-based gravy with cashews and onions.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish

Chickpea curry with a tantalizing blend of spices

Diced chicken cooked with an onion and tomato-based sauce, typically seasoned with ginger, garlic, and a blend of Indian spices

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Boneless fish cooked with tamarind juice, tomato, onion, and traditional Indian spices

Shrimp cooked in a spiced onion-tomato gravy with traditional Indian spices

Boiled eggs cooked in a tomato and onion-based sauce with traditional Indian spices

Boneless chicken simmered in a traditional Chettinadu sauce with onions, tomatoes, coconut, and a blend of South Indian spices

Chicken cooked with onions, tomatoes, bell peppers, and a blend of freshly ground Indian spices

Bone-in goat meat cooked with a spicy Chettinad-style gravy made from onions, tomatoes, and coconut

A bold, flavorful Indian Curry with tangy vinegar and hot chilies

Bone-in goat cooked with potatoes, onions, tomatoes, and traditional Indian spices in a tangy vindaloo sauce

Mughlai chicken is a North Indian curry featuring chicken cooked with a rich blend of yogurt, cashew nut cream, and aromatic spices

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice

Basmati rice stir-fried with boneless chicken pieces, finely chopped vegetables, and egg, tossed in a spicy Schezwan sauce

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack

Fluffy, Butter-Infused Traditional Indian Bread

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal

Soft, tandoori-baked bread, generously filled with melting cheese

Tender chicken pieces enveloped in soft, freshly baked naan bread

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal

Leavened bread baked in a tandoor, typically stuffed with spiced mashed potatoes and herbs

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Cauliflower marinated in yogurt and Indian spices, roasted in a traditional clay tandoor oven

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures

Chicken marinated with lemon, spices, and herbs, then grilled in a tandoor

Boneless chicken marinated in mint, coriander, and yogurt, then grilled in a clay oven

Boneless chicken marinated in mild fenugreek, cream, and spices, then cooked in a tandoor oven

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Boneless chicken marinated in chipotle spices and yogurt, skewered and cooked in a clay oven

Shrimp marinated in yogurt, garlic, and spices, then grilled in a tandoor

Platter Contains 3 Varieties Of Our Special Tandoori Appetizers, Including Kasturi Malai Kebab, Chipotle Chicken And Hariyali Chicken Kabab

8 Oz

8 Oz

8 Oz

Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in the traditional Hyderabadi dum style

Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs

Basmati rice cooked with marinated fish and a blend of biryani spices, garnished with fresh coriander

Basmati rice cooked with seasoned paneer and biryani masala, combined with aromatic spices and herbs

Basmati rice cooked with boiled eggs, onions, tomatoes, and special biryani spices

Marinated chicken slow-cooked with basmati rice, aromatic spices, and herbs

Tender goat pieces roasted in ghee, mixed with fragrant basmati rice, and infused with aromatic spices

Shrimp biryani: Basmati rice cooked with shrimp, aromatic spices, fried onions, nuts, mint, and cilantro

Basmati rice cooked with aromatic spices, topped with crispy cauliflower pieces marinated in tangy 65 sauce

Basmati rice cooked with boiled eggs, onions, tomatoes, and special biryani spices

Fragrant basmati rice layered with crispy, spiced chicken 65 pieces, marinated in ginger, garlic, and lemon, seasoned with traditional Indian spices and fresh herbs