Char-grilled paneer cubes tossed with fresh greens and tangy, spicy dressing.

A fusion chaat featuring crispy aloo tikki, avocado, and pomegranate.

Crispy, spinach-battered kakara layered with ragada, mint and tamarind chutneys.

Pakka Local's special homemade chaat topped with tamarind and mint chutneys.

Classic street-style chaat topped with creamy burrata cheese, nylon sev, and crispy papdi.

A rich and mildly spiced Hyderabadi mutton soup simmered with aromatic spices.

Golden-fried paneer cubes coated in a flavourful Bengali-inspired masala and served with mint chutney.

Soft paneer coated in our fiery, house-made karam podi spice blend and finished with roasted curry leaves.

Crispy lotus stem tossed in a sweet, tangy honey glaze, finished with toasted sesame seeds and spring onions.

Crispy mushrooms tossed in black pepper, chillies, garlic and spices.

Crispy stuffed mushroom glazed and spice sauce.

Crispy cauliflower florets tossed in a fiery, sweet, and tangy Dragon sauce.

Three crispy pastries filled with seasoned potatoes and peas, served with chutneys.

Egg prepared in your choice of spicy Andhra chilli sauce or aromatic black-pepper masala.

Crispy chicken bites tossed in a flavorful Bengali-inspired masala.

A South Indian favorite featuring crispy chicken tossed with chillies, curry leaves, garlic, and signature spices.

A modern take on the popular Indo-Chinese appetizer, featuring marinated and batter-fried chicken drumettes.

Golden-fried chicken tossed in a smoky chilli sauce with peppers, cashews, and fresh herbs.

House-marinated chicken wings deep-fried until crispy and tossed with our signature spices.

A rustic Andhra favorite featuring juicy chicken, slow-roasted spices, curry leaves, and a signature spicy finish.

Tender fried chicken strips tossed in a creamy, spicy sauce with garlic, chillies, and curry leaves.

Tender goat slow-cooked with roasted spices, onions, curry leaves, and a rich aromatic finish.

Succulent mutton dumplings seasoned with authentic Indian spices for a flavorful balance of heat, aroma, and texture.

Golden-fried fish delicately seasoned with herbs and spices for the perfect balance of crunch and flavor.

Crispy bite-sized shrimp tossed in our chef's special house-made masala.

Golden-fried shrimp tossed with bell peppers and aromatic spices.

Crispy fried shrimp tossed in a spicy Chettinad sauce and served with garlic pav.

Paneer cooked in a rich, creamy tomato gravy with aromatic spices.

Paneer cooked with bell peppers and onions in a spicy kadai gravy/ or simmered in creamy spinach gravy.

Soft paneer and vegetable koftas simmered in a rich, creamy gravy.

Mixed vegetables cooked in a rich, mildly spiced creamy gravy.

Slow-cooked lentils tempered with ghee, garlic, cumin and red chillies.

Mushrooms cooked in a tangy, spicy achari gravy with aromatic spices.

Mixed vegetables cooked in a spicy, tangy gravy with pickling spices.

Tender chicken cooked in a rich, creamy tomato gravy with aromatic Indian spices.

Char-grilled chicken tikka simmered in a creamy onion-tomato gravy.

Tender chicken simmered in a creamy cashew gravy with saffron and aromatic spices.

Chicken cooked with freshly ground spices, curry leaves, and red chillies.

Chicken cooked with tomatoes, bell peppers, onions, and freshly ground kadai masala.

Tender goat slow-cooked in a rich Rampuri-style gravy with caramelized onions and spices.

Tender goat cooked with onions, tomatoes, bell peppers, and bold kadai spices.

Char-grilled broccoli infused with a luscious cheese and malai marinade.

Tandoor-roasted potatoes stuffed with roasted nuts, cream cheese, and broccoli.

Paneer marinated in yogurt, cream, aromatic spices, and cooked in the tandoor.

A chef-selected assortment of vegetarian tandoori specialties.

Classic chicken tikka marinated with smoky chipotle spices.

Bone-in chicken marinated with our special tandoori masala.

Minced chicken with lemon and herbs, cooked in the tandoor.

A chef-selected assortment of non-veg tandoori chicken and lamb kebabs.

Fragrant basmati rice with paneer tikka, aromatic spices and caramelized onions.

Fragrant basmati rice with paneer, caramelized onions, and aromatic spices.

Fragrant basmati rice with char-grilled chicken tikka, aromatic spices.

Aromatic basmati rice slow-cooked with tender chicken, saffron and Awadhi spices.

Fragrant rice layered with tender chicken, aromatic spices and saffron.

Fragrant rice cooked with your choice of protein, green chillies and spices.

A chef's signature biryani with tender chicken, goat or paneer.

Fragrant basmati rice with tender goat and bold spices.

A flaky croissant filled with creamy rasmalai and finished with saffron, cardamom and pistachios.

Indo-fusion noodles with vegetables tossed with a bold Maharashtrian thecha.

Spicy minced meat cooked with onions, tomatoes, and aromatic spices, served with pav.

A bold and spicy mutton curry topped with onions, herbs, and served with buttered pav.

Peppery Andhra-style chicken served with soft, flaky, coin-sized paratha.

Slow-cooked lamb chunks simmered in a rich, aromatic Kashmiri-style gravy.

Fragrant basmati rice layered with render nalli, spices, and herbs, slow-cooked to perfection.

Fragranr mandi rice served with seasonal roasted vegetables, nuts, and aromatic spices.

Authentic Arabian-style rice served with tender, spice-marinated roasted chicken, nuts, and house-made sauce.

A generous family-sized serving of aromatic mandi rice and roasted chicken, served with house sauce and sides. (Serves 4-5)

2 Veg Biryanis 1 Veg Appetizer 1 Dessert 2 Sodas

2 Non-Veg Biryanis 1 Non Veg Appetizer 1 Dessert 2 Sodas

A kid-friendly selection from our Weekend Grand Lunch Buffet. Children under 5 eat free.

Choice of vegetarian curry served with rice, naan, and a side.

Choice of chicken curry served with rice, naan, and a side.

Flavorful goat curry served with rice, naan, and a side.

Flavorful fish curry served with rice, naan, and a side.

Flavorful shrimp curry served with rice, naan, and a side.