Char-grilled paneer cubes tossed with fresh greens and tangy, spicy dressing.

A fusion chaat featuring crispy aloo tikki, avocado, and pomegranate.

Crispy, spinach-battered kakara layered with ragada, mint and tamarind chutneys.

Pakka Local's special homemade chaat topped with tamarind and mint chutneys.

Classic street-style chaat topped with creamy burrata cheese, nylon sev, and crispy papdi.

A rich and mildly spiced Hyderabadi mutton soup simmered with aromatic spices.

A spicy Indo-Chinese soup with finely chopped vegetables, garlic, ginger, and aromatic seasonings, topped with crispy noodles

A flavorful Indo-Chinese soup with tender chicken, vegetables, garlic, ginger, and bold spices, topped with crispy noodles.

Golden-fried paneer cubes coated in a flavourful Bengali-inspired masala and served with mint chutney.

Soft paneer coated in our fiery, house-made karam podi spice blend and finished with roasted curry leaves.

Crispy lotus stem tossed in a sweet, tangy honey glaze, finished with toasted sesame seeds and spring onions.

Crispy mushrooms tossed in black pepper, chillies, garlic and spices.

Crispy stuffed mushroom glazed and spice sauce.

Crispy cauliflower florets tossed in a fiery, sweet, and tangy Dragon sauce.

Three crispy pastries filled with seasoned potatoes and peas, served with chutneys.

Your choice of paneer tossed in a fiery green chilli masala with garlic, curry leaves, and aromatic spices.

Your choice of cauliflower tossed in a fiery green chilli masala with garlic, curry leaves, and aromatic spices

Your choice of baby corn tossed in a fiery green chilli masala with garlic, curry leaves, and aromatic spices.

Your choice of paneer tossed in a spicy Indo-Chinese chilli sauce with onions, bell peppers, garlic, and green chillies.

Your choice of cauliflower tossed in a spicy Indo-Chinese chilli sauce with onions, bell peppers, garlic, and green chillies.

Your choice of baby corn tossed in a spicy Indo-Chinese chilli sauce with onions, bell peppers, garlic, and green chillies.

Your choice of paneer, cauliflower, or baby corn coated in a flavorful Indo-Chinese Manchurian sauce with garlic, ginger, soy sauce, and spring onions.

Your choice of cauliflower coated in a flavorful Indo-Chinese Manchurian sauce with garlic, ginger, soy sauce, and spring onions.

Your choice of baby corn coated in a flavorful Indo-Chinese Manchurian sauce with garlic, ginger, soy sauce, and spring onions.

Egg prepared in your choice of spicy Andhra chilli sauce or aromatic black-pepper masala.

Crispy chicken bites tossed in a flavorful Bengali-inspired masala.

A South Indian favorite featuring crispy chicken tossed with chillies, curry leaves, garlic, and signature spices.

A modern take on the popular Indo-Chinese appetizer, featuring marinated and batter-fried chicken drumettes.

Golden-fried chicken tossed in a smoky chilli sauce with peppers, cashews, and fresh herbs.

House-marinated chicken wings deep-fried until crispy and tossed with our signature spices.

A rustic Andhra favorite featuring juicy chicken, slow-roasted spices, curry leaves, and a signature spicy finish.

Tender fried chicken strips tossed in a creamy, spicy sauce with garlic, chillies, and curry leaves.

Tender goat slow-cooked with roasted spices, onions, curry leaves, and a rich aromatic finish.

Succulent mutton dumplings seasoned with authentic Indian spices for a flavorful balance of heat, aroma, and texture.

Golden-fried fish delicately seasoned with herbs and spices for the perfect balance of crunch and flavor.

Crispy bite-sized shrimp tossed in our chef's special house-made masala.

Golden-fried shrimp tossed with bell peppers and aromatic spices.

Crispy fried shrimp tossed in a spicy Chettinad sauce and served with garlic pav.

Fresh fish pieces marinated in traditional Andhra spices, ginger-garlic paste, and chilli, then shallow-fried to perfection with curry leaves for a crispy, flavorful finish.

Crispy fried boneless fish pieces tossed in a spicy, tangy Hyderabadi-style sauce with green chillies, garlic, curry leaves, and aromatic Indian spices.

Tender bone-in chicken pieces cooked in Pakka Local's signature Andhra-style masala with roasted spices, onions, green chillies, and curry leaves, then stir-fried for a rich, bold, and spicy finish.

Soft paneer cubes simmered in a rich, creamy tomato-based gravy with butter, cream, and aromatic Indian spices for a smooth, flavorful finish.

Soft paneer cubes tossed with onions, bell peppers, tomatoes, and freshly ground kadai spices in a bold, flavorful gravy.

Soft paneer and vegetable koftas simmered in a rich, creamy gravy.

Mixed vegetables cooked in a rich, mildly spiced creamy gravy.

Slow-cooked lentils tempered with ghee, garlic, cumin and red chillies.

Mushrooms cooked in a tangy, spicy achari gravy with aromatic spices.

Mixed vegetables cooked in a spicy, tangy gravy with pickling spices.

Tender tandoor-marinated paneer cubes cooked in a rich, smoky tomato-onion gravy with bell peppers, cream, and traditional Indian spices.

Tender paneer cubes simmered in a smooth, creamy spinach gravy infused with garlic, cumin, and aromatic Indian spices.

Tender chicken cooked in a rich, creamy tomato gravy with aromatic Indian spices.

Char-grilled chicken tikka simmered in a creamy onion-tomato gravy.

Tender chicken simmered in a creamy cashew gravy with saffron and aromatic spices.

Chicken cooked with freshly ground spices, curry leaves, and red chillies.

Chicken cooked with tomatoes, bell peppers, onions, and freshly ground kadai masala.

Tender goat slow-cooked in a rich Rampuri-style gravy with caramelized onions and spices.

Tender salmon simmered in a delicate Kerala-style coconut milk curry with green chillies, ginger, curry leaves, and aromatic South Indian spices.

Char-grilled broccoli infused with a luscious cheese and malai marinade.

Tandoor-roasted potatoes stuffed with roasted nuts, cream cheese, and broccoli.

Soft paneer cubes marinated in a rich, creamy blend of yogurt, cheese, cashews, and mild spices, then grilled in the tandoor for a smoky, melt-in-your-mouth finish.

A chef-selected assortment of vegetarian tandoori specialties.

Classic chicken tikka marinated with smoky chipotle spices.

Bone-in chicken marinated with our special tandoori masala.

Minced chicken with lemon and herbs, cooked in the tandoor.

Tender lamb chops marinated in a creamy, spicy house blend.

A chef-selected assortment of non-veg tandoori chicken and lamb kebabs.

Tender paneer cubes marinated in a luxurious saffron-infused yogurt mixture with aromatic Indian spices, then roasted in the tandoor until perfectly golden.

Soft paneer cubes marinated in a tangy Andhra-style gongura leaf masala with traditional spices, then grilled in the tandoor for a smoky, flavorful finish.

Fragrant basmati rice with paneer tikka, aromatic spices and caramelized onions.

Fragrant basmati rice with paneer, caramelized onions, and aromatic spices.

Fragrant basmati rice with char-grilled chicken tikka, aromatic spices.

Aromatic basmati rice slow-cooked with tender chicken, saffron and Awadhi spices.

Fragrant rice layered with tender chicken, aromatic spices and saffron.

Pakka Local's signature biryani featuring tender chicken pieces layered with fragrant basmati rice, caramelized onions, fresh herbs, saffron, and aromatic Indian spices, slow-cooked to perfection for a rich, flavorful finish.

Fragrant basmati rice with tender goat and bold spices.

Aromatic rice with mixed vegetables and spices.

Aromatic rice with tender chicken pieces and spices.

Basmati rice with shrimp, tangy gongura and aromatic spices.

Aromatic basmati rice served with tender, golden-fried chicken pieces tossed in a spicy Andhra-style masala with roasted spices, curry leaves, and fresh herbs for a rich, flavorful finish.

Fragrant basmati rice topped with tender, spicy Vijayawada-style chicken pieces tossed in a fiery Andhra masala with green chillies, curry leaves, and aromatic spices for a bold, flavorful experience.

Fragrant basmati rice layered with crispy, spicy Chicken 65 pieces, caramelized onions, fresh mint, coriander, and aromatic Indian spices, delivering a bold South Indian-style biryani experience.

Fragrant basmati rice layered with boiled eggs, caramelized onions, fresh mint, coriander, and aromatic Indian spices, slow-cooked using the traditional dum method for a rich, flavorful finish.

Fragrant basmati rice layered with crispy, spicy Gobi 65 cauliflower florets, caramelized onions, fresh herbs, and aromatic Indian spices for a bold South Indian-style biryani experience.

Fragrant basmati rice layered with tender paneer cubes, fresh green chillies, aromatic spices, and Pakka Local's signature Pachi Mirchi masala.

Aromatic basmati rice layered with tender tofu, fresh green chillies, herbs, and signature Pachi Mirchi masala for a spicy, flavorful finish.

Fragrant basmati rice layered with tender chicken pieces, fresh green chillies, caramelized onions, and aromatic spices in Pakka Local's signature Pachi Mirchi masala.

Aromatic basmati rice layered with juicy shrimp, fresh green chillies, herbs, and signature Pachi Mirchi masala for a bold, spicy coastal-inspired flavor.

Fragrant basmati rice topped with tender, spicy Vijayawada-style chicken pieces tossed in a tangy Andhra gongura leaf masala, green chillies, curry leaves, and aromatic spices for a bold, flavorful finish.

Aromatic basmati rice layered with juicy shrimp cooked in a tangy, spicy gongura leaf masala with green chillies, caramelized onions, fresh herbs, and traditional Andhra spices for a rich coastal-inspired flavor.

Fragrant basmati rice layered with soft paneer cubes cooked in a tangy Andhra-style gongura leaf masala, caramelized onions, green chillies, and aromatic Indian spices for a flavorful vegetarian biryani.

Fragrant basmati rice layered with tender boneless chicken pieces cooked in a rich, tangy Andhra-style ulavacharu (horse gram) gravy, infused with aromatic spices, caramelized onions, and fresh herbs.

Aromatic basmati rice layered with juicy shrimp simmered in a rich, tangy ulavacharu (horse gram) gravy with traditional Andhra spices, green chillies, and fresh herbs for a bold, flavorful finish.

Fragrant basmati rice layered with soft paneer cubes cooked in a rich, tangy Andhra-style ulavacharu (horse gram) gravy, blended with aromatic spices, caramelized onions, and fresh herbs.

A flaky croissant filled with creamy rasmalai and finished with saffron, cardamom and pistachios.

Indo-fusion noodles with vegetables tossed with a bold Maharashtrian thecha.

Spicy minced meat cooked with onions, tomatoes, and aromatic spices, served with pav.

A bold and spicy mutton curry topped with onions, herbs, and served with buttered pav.

Peppery Andhra-style chicken served with soft, flaky, coin-sized paratha.

Fragrant basmati rice layered with render nalli, spices, and herbs, slow-cooked to perfection.

Fragranr mandi rice served with seasonal roasted vegetables, nuts, and aromatic spices.

Authentic Arabian-style rice served with tender, spice-marinated roasted chicken, nuts, and house-made sauce.

A generous family-sized serving of aromatic mandi rice and roasted chicken, served with house sauce and sides. (Serves 4-5)

Soft, steamed rice lentil cakes served with sambar and chutneys.

Soft idlis soaked in flavourful sambar and served with chutney.

Crispy idlis tossed with ghee and spicy karam podi

Fluffy, deep-fried puris served with flavorful potato bhaji.

Thin, crispy crepe made from fermented rice and lentils served with sambar and chutneys.

A crispy dosa topped with finely chopped onions and served with sambar and chutneys.

A rich, golden dosa roasted with aromatic ghee.

Crispy dosa filled with seasoned potato masala.

A rich ghee-roasted dosa filled with seasoned potato masala.

A crispy dosa served with potato masala and tossed with ghee and spicy karam podi.

A tangy dosa served with spicy gongura chutney and topped with karam podi.

Crispy dosa spread with spicy Mysore chutney and filled with seasoned potato masala.

A unique dosa topped with chocolate sauce.

A fiery dosa topped with spicy garlic chutney and spices.

Green chillies coated in besan and spices, batter and fried until golden.

Green chillies filled with a flavorful spiced mix, batter-coated and fried.

Sliced green chillies stir-fried with onions, spices, and herbs.

Chopped mirchi baji tossed with puffed rice, onions, tomatoes, peanuts, cilantro, lemon and house masala.

Enjoy a delicious vegetarian family feast featuring: • 2 Veg Biryanis • 1 Veg Appetizer • 1 Dessert • 2 Sodas A perfect combo for sharing with family and friends. Vegetarian biryanis only; non-vegetarian items are not included.

2 Chicken Biryanis 1 Chicken Appetizer 1 Dessert 2 Sodas Combo includes chicken biryanis only. Goat, lamb, shrimp, and seafood biryanis are not included.

A kid-friendly selection from our Weekend Grand Lunch Buffet. Children under 5 eat free.

Choice of vegetarian curry served with rice, naan, and a side.

Choice of chicken curry served with rice, naan, and a side.

Flavorful fish curry served with rice, naan, and a side.

Flavorful shrimp curry served with rice, naan, and a side.

Pakka Local’s Special Chicken Pulao — fragrant basmati rice cooked with tender chicken, aromatic spices, fresh herbs, and our signature house seasonings.

Pakka Local’s Special Paneer Pulao — fragrant basmati rice cooked with soft paneer, aromatic spices, fresh herbs, and our signature house seasonings.

Pakka Local’s Special Shrimp Pulao — fragrant basmati rice cooked with succulent shrimp, aromatic spices, fresh herbs, and our signature house seasonings.

Fragrant Hyderabadi-style Bagara Rice served with flavorful chicken curry. A comforting Pakka Local special.

Fragrant Hyderabadi-style Bagara Rice served with rich and flavorful paneer curry. A satisfying vegetarian Pakka Local special.

Fragrant Hyderabadi-style Bagara Rice served with tender, slow-cooked goat curry, packed with bold traditional flavors.