Tender calamari, lightly breaded and fried, served with marinara sauce.

pizza dough topped with garlic butter, parmesan cheese and fresh dill.

A blend of artichokes, spinach and cream cheese. Served with corn tortilla chips.

Pizza dough topped with garlic, brie and parmesan cheeses, and fresh thyme.

In a spicy red-hot cream sauce.

A traditional topping of Roma tomatoes. fresh basil and extra-virgin olive oil. Served with bread.

Marinated chicken, cilantro, Poblano peppers, onion, mozzarella, red pepper, broccoli and smoked Gouda cheese in a garlic cream sauce.

Artichoke hearts, black olives, fresh roma tomatoes, red onion, bell pepper, mozzarella, fresh herbs and roasted garlic in a cream sauce.

Our homemade pizza dough stuffed with mozzarella, Canadian bacon, pepperoni, fresh herbs and our own special red sauce.

Grilled N.Y. Steak topped with gorgonzola cheese. Served over fettuccine and tossed with spinach and Alfredo sauce.

Parmesan cream sauce with a hint of garlic.

Tomato, Garlic and Basil

Layers of pasta, meat sauce, mozzarella, ricotta and Parmesan cheese.

Succulent pieces of chicken breast, capers, green onion and our own secret sauce, tossed with fusilli pasta.

Chicken breast, artichokes, capers, lemon and oregano tossed with linguine.

Chicken breast, sun-dried tomatoes, garlic, broccoli and penne pasta in a rosemary tomato cream sauce.

Spaghetti with chicken, fresh basil sauce, mushrooms, tomato, garlic and cream with Parmesan cheese.

Spicy sauce with Andouille sausage.

A spicy Thai peanut sauce with julienne vegables, green onions and fresh basil.

Bell pepper, red onion, cilantro and chicken in a tequila-lime cream sauce.

Prawn roasted sun-dried tomatoes tossed in a garlic and tomato cream sauce with fettuccini.

Parmesan-Breaded chicken breast topped with marinara sauce and mozzarella cheese.

With garlic, tomatoes, capers, artichoke hearts and a dill cream sauce.

Topped with tomato cream sauce.

With artichoke hearts, sun-dried tomatoes, goat cheese, mushrooms, fresh thyme and Parmesan.

The season's freshest vegetables tossed with our homemade marinara sauce and served over penne pasta.

Prawns Sauted in our scampi sauce served over linguine.

With smoked bacon, cheddar cheese, crispy onions and BBQ sauce.

Tender and flavorful N.Y. Steak grilled to your liking. Served on a toasted garlic hun with grilled Parmesan, tomato and crisp onion strings.

Meatball in marinara sauce with mozzarella cheese.

With our Spicy sauce and cheese.

With smoked bacon, cheddar cheese, crispy onions and BBQ sauce.

Chicken breast coated in parmesan bread crumbs, Marinara sauce and cheese.

Hickory smoked bacon and gorgonzola cheese.

Fresh sauted mushrooms and cheddar cheese.

With Monterey Jack cheese.

With pesto sauce and cheese.

Fusilli Pasta with cheese.

Parmesan pizza crust topped with mixed lettuce, red cabbage, diced tomatoes and Parmesan cheese with our home made.

Our classic Caesar topped with croutons.

Served over spinach and nine tossed with walnuts with honey mustard dressing.

Topped with bacon, chopped eggs, tomato, and blue cheese dressing.

Mixed lettuce, black beans, sweet corn, cilantro, basil, corn tortilla strips and jack cheese, tossed with ranch dressing, topped with tomatoes and scallions.

Our classic Caesar topped with Parmesan coated chicken breast and croutons.

Tossed with fresh bacon, walnut, red cabbage with house balsamic dressing.

Grilled chicken breast over mixed greens, carrots and red cabbage. Tossed with avocado, walnut, green onion, green apple, dried cranberries, gorgonzola cheese with honey mustard dressing.

Bed of mixed lettuce topped with grilled chicken, smoked bacon, diced tomatoes, eggs, avocado, fresh basil, and gorgonzola cheese with ranch dressing

The classic Italian dessert. A frothy layer of creamy custard set between espresso soaked ladyfingers.

Served warm and topped with whipped.

With chocolate chips.

With chocolate or strawberry sauce.

With ice cream.

Layer after layer of apple on a light, flaky crust, topped with a scoop of vanilla ice cream and caramel sauce.

Delicate thin layer of sponge cake topped with tangy mango mousse.