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51 Wright Brothers Ave,
Livermore 94551
Open hours : 11:00 am - 8:00 pm (PDT)
Hand batter fresh chicken breast. Served with Thai fried rice with onion, rice, onion, a side of citrus sauce
Minced chicken with basil, onion, bell pepper, and chili-garlic sauce, accompanied by a sunny-side-up egg over rice.
A Curry Comfort Dish. Well balance of mild spicy and turmeric, sliced chicken breast, potato, onion, carrot, simmered in coconut milk.
Vegan favorite. Fresh tofu, eggplant, bell pepper, simmered coconut milk.
Grilled fresh fillet salmon, teriyaki sauce and streamed vegetable
Marinated pork chops with Thai herbs, steamed vegetable, and a side of jasmine rice.
Grilled wild Alaskan salmon, panang curry sauce, oriental eggplant, and jasmine rice.
Classic oriental dish. Tender chicken, steamed veggies, and house teriyaki sauce.
Local tofu, crispy and w/ sweet chili sauce with a hint of ground peanut.
Nann; served with yellow curry, peanut sauce, and cucumber.
Mixed fresh vegetable; served w/ sweet chili sauce.
Wonton wrapped, onion, cream cheese, marinated, served w/ sweet chili sauce.
Steamed, wrapped chicken and vegetable, served with garlic, onion, and cilantro.
Chicken and vegetable stuffed; served w/ ginger infused soy sauce.
Crispy, served w/ citrus sauce dipping.
Thai famous lemongrass coconut soup with mushroom and onion, and protein choice.
An aromatic lemongrass soup, mushroom, and onion. Vegetarian option available.
Gluten-free. Popular Classic Thai National Dish. Wok fried, thin rice noodle, tofu, egg, ground peanut, bean sprout, green onion, and a hint of fish sauce
A comfort Thai dish, chicken breast sliced, fresh made flat rice noodle, broccoli, egg, and Thai soy sauce.
Flavorful and medium spicy dish. Wok of flat rice noodle, basil, bell pepper, cabbage, onion, garlic, and fresh chili sauce.
Spicy and Flavorful. Wok, thin rice rice noodle, basil, bell pepper, cabbage, onion, and homemade garlic-chili sauce.
House crispy batter chicken breast & wok of thin rice noodles, egg, tofu, peanut, bean sprouts, and peanut sauce
Flat rice noodles, broccoli, egg, and Thai soy sauce with your choice of sliced chicken breast, tofu, or prawn.
One of the popular noodle dishes from northern Thailand, roasted duck, egg noodles, onion, cilantro, and curry sauce.
Aromatic Tom Yum Broth, chicken, shrimp, and a hint of ground peanut
Popular Thai street food. Saut proteins, basil, onion, bell pepper, and chili-garlic sauce.
Saut proteins, Thai eggplant, basil, onion, carrot, and garlic sauce.
Saut fresh cut, broccoli, proteins, and garlic sauce.
Sauteed mix seasonal vegetable, dressed with Thai peanut sauce
A flavorful and bold turmeric mild curry with a touch of ginger, proteins potato, onion, carrot, simmered in coconut milk
Thai favorite curry, medium curry paste made with red ingredient, proteins, bell pepper, eggplant, simmered in coconut milk
Fresh fillet salmon, Thai eggplant, and bell pepper, simmered in coconut milk
Served with curry sauce, potato, onion, and carrot
Sliced chicken breast, sweet basil, egg, onion, carrot, bell pepper, and house chili sauce.
Fried Thai jasmine rice, slice roasted duck, egg, and onion
Thai style fried rice with real crab meat, egg, onion, and a hint of organic coconut oil.
A medley of mixed vegetables blended into seasoned rice, with an option to add egg.
Rice with egg, carrot, and onion. Options: Chicken Slice, Tofu, Prawn & Chicken, or Vegetable.
Rice with egg, carrot, and onion. Options: Chicken Slice, Tofu, Prawn & Chicken, or Vegetable.
House crispy chicken breast & Thai fried rice and a side of citrus sauce.
Crisp and batter boneless tilapia, served with sweet-chili sauce and green salad
Crispy chicken breast, spring mix salad, and jasmine rice.
Classic tender marinated chicken, spring mix, sweet chili sauce, and jasmine rice.
Grill Pork Chops; served with spring mix.
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Fragrant jasmine rice topped with black sesame seeds.
Steamed tofu topped with seasoned soy sauce.
Pan-fried Indian-style flatbread, typically served in eight slices.
Prawn and chicken, stir fry, thin rice noodle, tofu, egg, ground peanut, bean sprout, green onion.
Quick wok of of rice, onion, pineapple, cashew nut, choice of protein, and a hint of curry powder.
Stir fry, sweet basil, egg, onion, homemade chili sauce, and choice of protein (Vegetarian Option Available)
Grilled fillet wild Alaskan salmon simmered in Panang curry, coconut milk, eggplant, bell pepper and a hint of fresh kaffir lime leave
Popular and originated from Northeastern Thailand Fresh sliced green papaya , tomato, ground peanut, carrot tossed with fresh lime sauce and chili.