Rice paper rolls filled with poached shrimp, lettuce, mint, bean sprouts, and vermicelli, served with peanut sauce.

Rice paper rolls with grilled pork, lettuce, mint, bean sprouts, shredded cucumber, and vermicelli, served with fish sauce.

Rice paper rolls with grilled beef, lettuce, mint, bean sprouts, shredded cucumber, and vermicelli, served with fish sauce.

Rice paper rolls with fried/soft tofu, lettuce, mint, bean sprouts, and vermicelli, served with peanut sauce.

Rice paper rolls filled with stir-fried seasoned vegetables, served with vegetarian sauce.

Fried Vietnamese fish cake with seasoning, great with hoisin sauce

Crispy fried rolls stuffed with ground pork or veggies k, taro, carrots, white onion, and black fungus, served with fish sauce.

Deep-fried chicken dumplings served with soy vinaigrette.

Crispy deep-fried shrimp served with house dressing.

Crispy deep-fried shrimp wrapped in eggroll-skin served with house dressing.

Vietnamese fried chicken wings with a delicate crispy coating, served with sweet and savory fish sauce.

Crispy fried tofu cubes with a soft center, served with vegetarian sauce.

Shredded cabbage, daikon, carrot, mint, cucumber, and shallots topped with peanuts, served with fish sauce.

Shredded papaya and carrot with basil, crushed peanuts, and shallots, served with fish sauce.

Rare Steak, Brisket, Beef Balls, Tendon, Tripe

Tender beef ribs, rice noodles, cilantro, white onions, jalapeno, and green onions, simmered in a rich, aromatic beef bone broth.

Rice noodles and thinly sliced brisket in a beef bone broth. Typically includes bean sprouts, scallions, lime, onions, and raw jalapenos.

Vietnamese rice noodle soup with tender slices of rare beef, green onions, cilantro, bean sprouts, and fresh herbs in a savory beef broth.

Homemade beef broth with rice noodles, beef meatballs, garnished with green onions, cilantro, and onions. Typically served with bean sprouts, Thai basil, lime, and jalapeo slices.

Shredded chicken breast in a light, flavorful chicken broth with pho noodles.

Tofu, mushrooms, carrots, broccoli, and cabbage in a vegetarian broth with pho noodles.

Crab paste, ground pork, egg, tomato, pork ham, fried tofu, and vermicelli in a rich, savory broth.

Rare beef in a spicy satay broth with pho noodles, topped with PEANUTS.

Spicy beef broth with brisket slices, beef tendon, pork ham, and vermicelli noodles.

Roasted and lightly fried boneless chicken leg quarter served alongside pho noodles in chicken broth.

Grilled tiger shrimp served in chicken broth with pho noodles.

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Served with a choice of Jasmine Rice or Brown Rice.

Served with a choice of Jasmine Rice or Brown Rice.

Served with a choice of Jasmine Rice or Brown Rice.

Crispy egg noodle served with tofu.