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2417 First St, Livermore, CA
Open hours : 11:00 am - 10:00 pm
Crispy fried dough filled with spiced Chicken
Crispy fried dough filled with spiced potato and peas.
Indian cheese Fritter served with MInt & tamarind sauce.
Crispy & tender chicken bites tossed in a hot, sweet and tangy chili sauce.
A fish and veggie stir fry dish drizzled with spicy & sweet sauce.
Tender goat meat simmered in a robust blend of spices and chilli peppers.
Crunchy puris topped with tangy yogurt, chutney, and savory spices.
Crispy fried-dough wafers
Smashed crispy samosas topped with tangy and spicy chutneys, and various flavorful toppings.
Crispy, hollow balls filles with mixture of aromatic spices, mashed potatoes, chickpeas, onions and fresh herbs, served with spicy tangy water.
Chicken marinated with a blend of spices, served with chutney and chefs special Tikka sauce.
Marinated Chicken Breast cubes, threaded on skewers and grilled to perfection with colorful veggies.
Cagetarian meat made of soybean chunks/flour maribated in yogurt, cream and traditional spices
Prawns marinated in a spiced yogurt mixture then grilled to give a delicious flavor.
A tender, flaky fish marinated with herbs & spices.
Tandoori grilled juicy lamb chops delicately marinated with flaversome masalas & strained yogurt
Delicious, spicy lamb skewers loaded with big indian flavors and grilled over open flame.
Mined chicken thats seasoned with fragrant spices, herbs and then skewered into cylindrical shapes.
Buttery, creamy & flavorful slow cooked black lentils.
Sauted lentils tempered with spices & Ghee.
Indian cheese cubes in a buttery, rich and creamy gravy prepared with onions, tomatoes and cashew nuts.
Saag paneer is a flavorful Indian dish of paneer (Indian cottage cheese) stewed with greens in gravy.
Paneer (Indian cottage cheese) cooked in creamy tikka sauce.
Paneer (Indian cottage cheese) cooked with chopped spinach, onions and bell peppers
Garbanzo beans cooked with spices
Vegetable Curry made with mixed vegetables, spices and herbs
Fish cooked in Tikka Masala Sauce.
Barbeque Chicken cooked in spiced tomato and butter (makhan) sauce
Dish is made with roasted chicken, yogurt, and spices in a creamy, orange-colored sauce
Chicken cooked in a wok with a special spice blend called (kadai masala) known for its strong, spicy flavor.
Chicken stewed in an onion- and tomato-based sauce
Bone in chicken cooked in a rich and creamy mild Korma sauce with lots of flavor.
Flavorful and spicy dish made with mutton (goat meat).
Lamb cooked in rich and creamy mild Korma sauce with lots of flavor.
A dish that features white fish (Swai Fish) cooked in a spiced broth or sauce
A savory chicken and rice dish including layers of chicken, Basmati rice, and aromatics that are steamed together.
A South Indian dish of goat meat layered with long-grain rice and spices
A South Indian dish of goat meat
Having mixed vegetables marinated in spicy yogurt and layered with long-grain rice and spices.
Delicious sweet naan bread stuffed with coconut,
Fresh tandoori oven baked bread with green chillis and cilantro (Spicy)
Fresh tandoori oven baked bread stuffed with mashed potatoes and spices, Served with side of Garbanzo Beans & Yogurt.
Fresh tandoori oven baked bread with minced garlic and cilantro.
Fresh tandoori oven baked bread with Butter.
A multi layered shallow fried north Indian flat bread.
Stone ground Whole Wheat bread baked in the tandoor.
Fresh tandoori oven baked bread.
Fried balls of milk dough soaked in a syrup scented with cardamom, rose water, and saffron, and served warm or at room temperature
Dessert that combines the creamy frozen kulfi (ice cream) with the sweet noodles of faluda
A traditional North Indian dessert made with grated carrots, milk, sugar, and ghee, and scented with cardamom powder.
Sugary cream-colored balls of dough and a creamy sweet liquid, the malai.
A full-bodied, medium to dark roast coffee with low acidity and subtle spices.
Indian chai made by brewing black tea with fragrant spices, sugar and milk
yogurt-based milkshake made with ripe sweet mangoes, yogurt, cardamoms and a sweetener
Punjabi Lassi is prepared by blending yogurt, water, and black salt
Coke, sprite or lemon soda
Yogurt containing chopped cucumber
Bowl of basmati rice