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2417 First St, Livermore, CA
Open hours : 11:00 am - 11:00 pm
Crispy fish filet fritter marinated in special spices.
Deep fried jalepeno served with mint & tamarind sauce
Crispy chicken bites marinated in batter, deep-fried to perfection. served with chutneys.
Crispy fried dough filled dumplings with stuffed with spiced paneer
Wings tossed in masala and achari flavors.
A trio of tacos featuring flavorful fillings: Fish, Tandoori Chicken, and Paneer.
A spicy South Indian dish with fried chicken, curry leaves, and a tangy kick.
Crispy fritters made with shrimp marinated in spices and coated in chickpea flour batter
Crispy cauliflower tossed in a tangy, spicy Indo-Chinese Manchurian sauce.
Fried veggie balls in a bold garlic, chili, and soy-based Manchurian sauce
A North Indian favoritespicy chickpeas served with fluffy, deep-fried bhature bread.
Spiced chickpeas paired with hot, puffed purisa comforting traditional dish
Crispy fried dough filled with spiced potato and peas.
Paneer cubes stir-fried with bell peppers, onions, and spices in a tangy sauce.
Tender goat meat simmered in a robust blend of spices and chilli peppers.
A fish and veggie stir fry dish drizzled with spicy & sweet sauce.
Crispy & tender chicken bites tossed in a hot, sweet and tangy chili sauce.
Indian cheese Fritter served with MInt & tamarind sauce.
A light and tangy snack made with puffed rice, sev, onions, tomatoes, and chutneys.
Crispy potato patties topped with a combination of sweet, tangy, and spicy chutneys, yogurt, onions, and fresh cilantro.
Crispy, hollow balls filles with mixture of aromatic spices, mashed potatoes, chickpeas, onions and fresh herbs, served with spicy tangy water.
Smashed crispy samosas topped with tangy and spicy chutneys, and various flavorful toppings.
Crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and chutney
Crunchy puris topped with tangy yogurt, chutney, and savory spices.
A tender, flaky fish marinated with herbs & spices.
Marinated Chicken Breast cubes, threaded on skewers and grilled to perfection with colorful veggies.
Mined chicken thats seasoned with fragrant spices, herbs and then skewered into cylindrical shapes.
Tender chicken pieces marinated in creamy malai mix, grilled till juicy and flavorful.
Chunks of soya marinated in rich Punjabi spices, grilled to smoky perfection.
Delicious, spicy lamb skewers loaded with big indian flavors and grilled over open flame.
Prawns marinated in a spiced yogurt mixture then grilled to give a delicious flavor.
Baby lamb chops delicately marinated with flavorsome masalas and strained yogurt
Indian cottage cheese aka paneer marinated in a spicy and flavorful tandoori masala & grilled to perfection.
Creamy Vegetarian meat made of soybean chunks + flour marinated in yogurt, cream and traditional spices
Chicken marinated with a blend of spices, served with chutney and chefs special Tikka sauce.
Tandoori chicken, tikka kabob, fish, shrimp, and lamb seekh kabob.
Sauted lentils tempered with spices & Ghee.
Garbanzo beans cooked with spices
Indian cheese cubes in a buttery, rich and creamy gravy prepared with onions, tomatoes and cashew nuts.
Saag paneer is a flavorful Indian dish of paneer (Indian cottage cheese) stewed with greens in gravy.
Crumbled paneer cooked with onions, tomatoes, and mild spices a flavorful veg delight
A comforting curry of paneer cubes and green peas simmered in a spiced tomato gravy.
A dry stir-fry of potatoes and cauliflower cooked with Indian spices and herbs
A wholesome curry of spinach and chickpeas cooked with mild spices and garlic
Tender soya chaap sticks cooked in a creamy, spiced North Indian-style curry
Paneer (Indian cottage cheese) cooked in creamy tikka sauce.
Soft vegetable and paneer dumplings in a rich, creamy tomato-cashew gravy.
Vegetable Curry made with mixed vegetables, spices and herbs
Paneer (Indian cottage cheese) cooked with chopped spinach, onions and bell peppers
Buttery, creamy & flavorful slow cooked black lentils.
Creamy vegetable medley in coconut infused sauce, spiced with aromatic herbs and nuts
Goat meat cooked with bell peppers, onions, and robust kadai-style spices
Fish cooked in Tikka Masala Sauce.
A dish that features white fish (Swai Fish) cooked in a spiced broth or sauce
Jumbo shrimp cooked in a spiced broth and sauce.
Succulent shrimp in a creamy coconut based curry with southern Indian flavors.
Tender lamb chunks sauted with onions, capsicum, and signature kadai masala.
Slow-cooked lamb in a rich Kashmiri-style curry with aromatic spices.
Spicy and tangy lamb curry with bold flavors of chili, garlic, and vinegar.
A flavorful and spicy dish made with lamb simmered in curry and spices
Barbeque Chicken cooked in spiced tomato and butter (makhan) sauce
Chicken simmered in a rich coconut gravy with mild spices and a tropical twist
A Goan specialtyspicy chicken curry with vinegar, garlic, and bold masalas.
Juicy chicken in a creamy mango-based sauce with a perfect balance of sweet and spice.
Lamb cooked in rich and creamy mild Korma sauce with lots of flavor.
Flavorful and spicy dish made with mutton (goat meat).
Bone in chicken cooked in a rich and creamy mild Korma sauce with lots of flavor.
Chicken stewed in an onion- and tomato-based sauce
Chicken cooked in a wok with a special spice blend called (kadai masala) known for its strong, spicy flavor.
Dish is made with roasted chicken, yogurt, and spices in a creamy, orange-colored sauce
A savory meat and rice dish including layers of meat, basmati rice, and aromatics that are steamed together.
A savory meat and rice dish including layers of meat, basmati rice, and aromatics that are steamed together.
A savory meat and rice dish including layers of meat, basmati rice, and aromatics that are steamed together.
Rice and mixed vegetables marinated in spicy yogurt and layered with long-grain rice and spices.
Fresh tandoori oven baked bread.
A multi layered shallow fried north Indian flat bread.
Stone ground Whole Wheat bread baked in the tandoor.
Delicious sweet naan bread stuffed with coconut,
Fresh tandoori oven baked bread with green chillis and cilantro (Spicy)
Fresh tandoori oven baked bread stuffed with mashed potatoes and spices, Served with side of Garbanzo Beans & Yogurt.
Fresh tandoori oven baked bread with minced garlic and cilantro.
Fresh tandoori oven baked bread with Butter.
Soft, tandoor-baked flatbread stuffed with spiced onions and herbs
Tandoor-baked flatbread stuffed with seasoned paneer and herbs, soft and flavorful.
Soft and fluffy tandoori naan infused with spicy jalapeos for a bold kick
Fried balls of milk dough soaked in a syrup scented with cardamom, rose water, and saffron, and served warm or at room temperature.
Soft, spongy cottage cheese patties soaked in sweet, creamy saffron milk and garnished with nuts.
Dessert that combines creamy frozen kulfi (mango, rose, malai ice cream) with the sweet falooda noodles.
A traditional North Indian dessert made with milk, rice, sugar, ghee, and spices like cardamom and saffron.
Indian chai made by brewing black tea with fragrant spices, sugar and milk
A full-bodied, medium to dark roast coffee with low acidity and subtle spices.
yogurt-based milkshake made with ripe sweet mangoes, yogurt, cardamoms and a sweetener
Punjabi Lassi is prepared by blending yogurt, water, and black salt
Coke, Sprite, Diet coke, Limca, Lemon Soda, Lemonade, Orange Juice, Apple Juice
Yogurt containing chopped cucumber
Bowl of basmati rice