Lamb chops marinated in a blend of spices and herbs, then roasted in a tandoor.

Minced lamb mixed with onions, ginger, and authentic spices, skewered and roasted in a tandoori oven.

Shrimp marinated in a blend of spices and yogurt, then skewered and cooked in a tandoori clay oven.

Salmon cubes marinated in a blend of yogurt, Indian spices, ginger, and garlic, then cooked in a traditional tandoor oven.

Bone-in chicken marinated in yogurt and a blend of traditional spices, then cooked in a clay oven.

Boneless lamb cubes marinated in yogurt and a blend of Indian spices, then roasted in a tandoori oven.

Boneless chicken breast marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor oven.

Boneless chicken marinated in a rich blend of cream, cheese, and mild spices, then grilled in a tandoor.

Tender pieces of chicken marinated in pickling spices and yogurt, grilled to a charred perfection.

Chicken marinated in yogurt and a blend of tandoori spices, then grilled in a clay oven for a smoky finish.

Cottage cheese cubes marinated in a creamy blend with herbs and spices, then grilled in a tandoor.

Marinated mushrooms cooked with tangy pickling spices, garnished with fresh cilantro.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender mutton pieces simmered in a rich, spiced curry sauce, garnished with fresh curry leaves and a whole dried red chili.

Lamb simmered in a Sri Lankan-style curry sauce, incorporating traditional spices, coconut milk, and a hint of tamarind for a unique flavor profile.

Country chicken simmered in a traditional gravy with spices and a hint of coconut, following the classic South Indian style.

Tender chicken pieces simmered in a rich, aromatic curry sauce with spices, curry leaves, and a hint of dried chili.

Chicken cooked in a unique blend of spices and herbs, typically featuring ingredients native to the Kodaikanal region, simmered in a rich gravy.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken breast cooked in a creamy sauce with cashew and authentic Indian spices, typically includes onions.

Boneless chicken marinated in spices and yogurt, then grilled and served in a rich, creamy tomato sauce with hints of fenugreek.

Roasted chicken marinated in spices and yogurt, cooked in a creamy tomato sauce with onions and bell peppers.

Chicken pieces simmered in a creamy sauce with a blend of nuts, coconut, and traditional Indian spices.

Goat meat simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Marinated chicken pieces cooked with a blend of Chettinad spices, coconut, and a hint of tamarind for a rich, aromatic curry.

Lamb pieces simmered in a blend of onions, tomatoes, garlic, ginger, and traditional Indian spices, creating a rich curry sauce.

Tender chicken pieces simmered in a rich, spiced gravy garnished with fresh cilantro.

Chicken cooked with gongura (red sorrel) leaves and traditional Indian spices, offering a tangy and unique taste.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A sweet beverage made with rose syrup, vermicelli, basil seeds, and milk, typically topped with a scoop of vanilla ice cream and nuts.

Srilankan sarbath is a refreshing beverage, combining syrup with condensed milk and the tropical essence of pineapple.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy strawberry yogurt drink