Sliced portabella tossed with sliced onion in a masala sauce.

Bitesize pooris loaded with potato, chickpea & onions, filled with tangy water & eat whole

Spicy dish. Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.

Crispy pieces of cauliflower tossed in sweet and spicy sauce.

Marinated paneer in a spicy chili sauce pan tossed with onion and peppers.

A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.

Crispy potato and pea stuffed pastries seasoned with medium spices and fried.

IKP Specialty Dish: Made with marinated chicken thighs topped with crushed cashews

Fish marinated in ginger and garlic with mustard paste and black pepper.

Spicy level two. Sauted shrimp tossed in IKP special spicy sauce.

Traditional wings served in two flavor, lemon pepper, and buffalo sauce.

IKP specialty dish. Chicken thigh flavored with special spices & pickle.

Spicy Dish. Marinated chicken in a spicy chilli sauce, pan tossed with onion and peppers.

Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.

Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in yogurt, saffron, and grounded rose petals.

IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurt, and special blend of spices and cooked in tandoor.

Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of spices.

IKP specialty dish. White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.

IKP specialty dish. Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.

Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and special blend of IKP spices.

Boneless Chicken breast marinated in chef's special blend of spices for several hours and cooked in tandoor to perfection.

Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.

Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmeg, and mild spices.

Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin seeds and green chilies.

Fresh okra cooked with flavored spices, tossed with diced onion and ginger.

Diced paneer cooked in exotic creamy sauce cooked with blend of spices.

Paneer tossed with garden peas, and then cooked with a curry of mild spices.

Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.

Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.

Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.

Fragrant creamy and nutty onion sauce prepared with saffron.

Spicy level three. Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.

Baalti is a type of Kashmiri curry from "Baltistan" a village in North Pakistan made famous in Birmingham, England. Made with poppy and sesame seeds with onion, tomato, and bell pepper.

Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.

Fish marinated with garlic, ginger, tossed into freshly made tomato sauce with butter.

Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.

Leavened bread stuffed with chopped chicken in spices and cumin, ginger.

Choose one: paneer, chicken, or lamb stuffed according to your desire.

Leavened bread topped with garlic and cilantro.

Leavened bread cooked in tandoor.

Whole wheat bread cooked in tandoor.

Leavened bread topped with goat cheese and cilantro, bell pepper.

Leavened bread topped with fresh chopped tomato and basil.

Leavened bread topped with jalapeños and cilantro.

Choose one: aloo, panner, or onion leavened bread stuffed according to your desire.

Whole wheat bread layered and cooked in tandoor.

Basmati rice saute with fresh mushrooms.

Basmati rice tempered with cumin and onions.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

IKP Speciality Dish: Basmati rice slowly cooked with aromatic spices and delightful flavors in a sealed, heavy bottomed pot, served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Assorted sodas and teas including Coke, Diet Coke, Sprite, and more. Choices extend to Fanta Orange, Lemonade, and Raspberry Tea.

Flat papadum topped with chopped onion, tomatoes, and green chillis.

Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.

Roasted Peanuts mixed with onions, green chilies, spices and lemon

Thin sliced onion rings with green chillis and lemon.

Cucumbers, Onions, tomatoes & green chilies