Terms of ServicePrivacy Policy
727 Laurel St,
San Carlos, CA 94070
Open hours : 10:00 am - 11:00 pm
Greek yogurt, cucumber, dill, garlic, mint, pita
Roasted eggplant, bell pepper, garlic, pita
Roasted bell pepper, garlic, feta, lemon, pita
Combo tzatziki, melitzano, htipiti, pita
Skillet seared flaming kefalotiri cheese, brandy
Crispy zucchini cakes, garlic yogurt
Spinach, feta, leeks wrapped in phyllo dough
Chilled grape leaves stuffed with rice, currants, and fresh herbs
Crispy green olives breaded & stuffed with feta and bell pepper, pesto aioli
Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, arugula, kalamata olives, extra virgin olive oil
Grilled calamari, Mediterranean sauce
Spinach, turkey bacon, cream sauce, olives, bread crumbs
Slow braised lamb riblets, lemon, garlic, oregano
Oven roasted cauliflower, garlic-chili butter, pimento, toasted almonds, fresh herbs, feta
Feta, kalamata olives, arugula, cherry tomatoes, two eggs
Halloumi, truffle oil, two eggs
Mushroom stuffed ,butter,garlic,parsley
lamb&beef meatballs,tomato sauce,tzatziki
Quall eggs,crostini
Egg-lemon soup, chicken, rice
Tomato jam, pesto, pain de mie, walnuts, honey balsamic
Arugula, pistachio-goat cheese mousse, crispy shallots, yogurt-granny apple dressing
Greek salad, heirloom tomato, cucumber, feta, bell peppers, kalamata olives, lemon vinaigrette
Candied walnut, avocado, red apple, gorgonzola cheese, champagne roasted apple dressing"
Toast topped with avocado and crab meat
Eggs baked in a skillet with tomatoes, peppers, and onions
Omelette with feta, spinach, and tomatoes
Wrap filled with eggs, turkey bacon, avocado, and cheese
Grilled steak served with eggs, potatoes, and toast
Mini sandwiches with chicken, lettuce, and tomato
Paella with shrimp, scallops, mussels, and chorizo
Grilled branzino fish with lemon and herbs
Skewers of filet mignon with bell peppers and onions
Skewers of chicken with bell peppers and onions
Greek-style meatballs with tomato sauce
Burger made with lamb patty, served with lettuce, tomato, and tzatziki sauce
Layers of eggplant, potatoes, and ground lamb topped with béchamel sauce
Mini sliders with ahi tuna poke, avocado, and spicy mayo
Phyllo dough rolled with semolina custard, Antep pistachio and mix berry coulis, vanilla bean gelato
Mavrodaphne poached pear, vanilla ice cream, Antep pistachio
Traditional Antep pistachio baklava
Warm chocolate cake, vanilla ice cream with Antep pistachio
Greek yogurt cheesecake, mix berry coulis
White chocolate mousse, chocolate shell, seasonal berry coulis