Egg-lemon soup, chicken, rice

Tomato jam, pesto, pain de mie, walnuts, honey balsamic

Arugula, pistachio-goat cheese mousse, crispy shallots, yogurt-granny apple dressing

Greek salad, heirloom tomato, cucumber, feta, bell peppers, kalamata olives, lemon vinaigrette

Candied walnut, avocado, red apple, gorgonzola cheese, champagne roasted apple dressing"

Bucatini pasta, Maine butterfly lobster, garlic, Urfa pepper, toasted tomato, lobster bisque, lemon bread crumbs

Rouille crusted pan seared halibut, clams, leek, fennel, potato, lobster tomato broth, crostini

Mary's free range grilled chicken thigh skewers, Greek baked potatoes, arugula, tzatziki

Maine butterfly lobster, prawns, salmon, scallops, mussels, chicken, chorizo, tomato, English peas, bell pepper, chopped clams, chili flakes, saffron broth

Black mushroom truffle risotto, green peas, asparagus, parmesan crisped

Semi-boneless Mediterranean whole seabass, Greek baked potatoes, sautéed Swiss chard

Layers of eggplant, potato, spiced ground lamb and beef, béchamel

Slow braised lamb shank, zucchini, asparagus, orzo, mizithra, diced veggies, natural jus

Mushroom potato gratin, green beans, campari tomato, latholemono

Grilled Australian free range lamb chops, mushroom potato gratin, brussels sprouts, campari tomato, dry fruit compote

Mavrodaphne poached pear, vanilla ice cream, Antep pistachio

Traditional Antep pistachio baklava

Warm chocolate cake, vanilla ice cream with Antep pistachio

Greek yogurt cheesecake, mix berry coulis

White chocolate mousse, chocolate shell, seasonal berry coulis

Phyllo dough rolled with semolina custard, Antep pistachio and mix berry coulis, vanilla bean gelato