Crispy patties, stuffed with a mixture of spiced potatoes & peas.

A mix of onion, tomato, cilantro, chickpeas, and avocado with yogurt, tamarind, and mint sauce.

Cauliflower, cabbage, carrot, peas & potato, topped with guacamole and special sauce.

Fried beetroot & carrot patties, seasoned with Indian spices.

Battered cauliflower, tossed in a tangy, spicy, & flavorful sauce.

Paneer, bell peppers, and onions, grilled in a clay oven.

Crisp cracker made from lentils.

French fries tossed in special masala and garlic.

Your choice of option, marinated in a blend of Indian spices, yogurt, and herbs.

Your choice of option, marinated in a blend of Indian spices, yogurt, and herbs.

Your choice of option, marinated in a blend of Indian spices, yogurt, and herbs.

Crispy bread balls filled with chickpeas, potatoes, and chutneys. Served with spicy tamarind water.

Samosa prepared with chickpeas, onion, tomato, and yogurt, topped with sweet tangy chutney.

Crispy, fried chicken drumettes marinated in flavorful spices.

Crispy & spicy fried chicken tossed in aromatic spices.

Chicken wings marinated in aromatic Indian spices & herbs.

Chicken marinated with chef special sauce & topped with guacamole & special sauce.

Fried chicken marinated with special masala.

Crispy & spicy fried fish tossed in aromatic spices.

Panko-fried basa fish served with mint mayo dressing.

Tiger shrimp marinated in a peri peri blend of chili, garlic, and lime for a fiery, tangy finish.

Bone-in goat cooked with onions, Indian spices, and yogurt

Dumplings filled with mix of fresh vegetables & aromatic spices, served with a flavorful dipping sauce.

Dumplings filled with seasoned minced chicken and aromatic spices, served with a flavorful dipping

Stir-fried noodles with crisp vegetables and savory sauces.

Wai wai crispy noodle mix with puff rice, potato, onion, tomato, peas, cilantro, cucumber, lime & chili.

Tender potatoes sautéed with aromatic Szechuan pepper.

Chicken marinated in Nepalese spices and grilled in a clay oven.

Goat marinated in spices and grilled in a traditional clay oven.

Bone-in mini fish, spiced, battered, and fried to perfection.

Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option.

Bell peppers and onions tossed with soy, garlic, and chili sauce, prepared with your choice of option.

Wok-tossed with peas, capsicum, spring onion, cabbage, onion, and carrot, seasoned with spices.

Wok-tossed with peas, spring onion, carrot, and onion.

slow-cooked with aromatic spices, herbs & a hint of garlic.

tangy soup with mixed vegetables, in a spicy, savory broth.

a rich, thick corn broth cooked with mixed vegetables.

arugula, mixed greens & nuts with honey lemon dressing.

paneer, onion, cucumber & avocado, yogurt-mint dressing.

chicken, onion, cucumber & avocado, yogurt-mint dressing.

GF Blended spinach cooked with garlic & cream.

Mix veg & Cottage cheese dumpling with tomato cashew creamy sauce.

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Paneer cubes cooked with tomato cream sauce.

Mix vegetable cooked with cashew cream sauce

GF Cottage cheese, green peas, onion & tomato masala.

GF Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes and ghee.

GF Pumpkin and Bamboo shoot cooked with Indian herbs.

GF Lentil cooked with garlic, red chilis, turmeric & cumin.

GF Eggplant with nuts, coconut, onion, herbs & spices.

V GF Vegetables cooked in coconut gravy and Indian spices.

V GF Mix veg with onion & bell peppers.

V GF Potato, cauliflower & peas cooked in Indian masala gravy.

V GF Flavorful, protein-rich chickpea cooked in Indian masala.

V GF Fried okra cooked with onions, tomatoes.

Boneless chicken cooked with your choice of option.

Chicken thighs cooked in a tomato creamy sauce.

Chicken breast, simmered in tomato cream sauce.

Chicken thigh with cashew creamy sauce.

Chicken cooked with onion, bell pepper & Indian spices

Chicken cooked with blend of spices & coconut milk.

Lamb chunks, blend of spices, brown onion & tomatoes.

Lamb cooked with potato & vinaigrette chili sauce

Lamb cube, slowly simmered in tomato cream sauce.

Lamb cooked with blend of spices, brown onion, cream & cashew sauce.

Bone-in goat, blend of spices, brown onion & tomatoes.

Goat cooked with onion, bell pepper & Indian spices.

Fish cooked with garlic, onion, and Indian spices.

Salmon slowly simmered in tomato cream sauce.

Shrimp cooked with garlic, onion & Indian spices.

chicken on the bone in a traditional classic tandoor marinate, skewered and cooked in a clay oven

chicken breast marinated in yogurt and garam masala, skewered and cooked in a clay oven

ground lamb, ginger, mint, and spices, skewered and cooked in a clay oven

australian lamb rack marinated in hung yogurt and exotic spices, skewered and cooked in a clay oven

basa fish marinated with indian spices & cooked in clay oven

salmon fillet grilled with herbs, and spices, skewered and cooked in a clay oven

prawns marinated in yogurt and spices, skewered & cooked in clay oven, served with chutneys

rack of lamb, seekh kebab, basa fish, prawns, malai chicken and tandoori chicken

combination of salmon, prawn & basa fish

paneer cubes marinated with ajwain (carom) seeds & spices

Rice pudding made with milk, sugar, cardamom, nuts, a touch of saffron, and topped with chia seeds & nuts

Soft cheese dumplings soaked in sweetened milk, garnished with pistachios and saffron

creamy Indian ice cream. Options: MALAI $8, PISTA

Grated carrots cooked in ghee, sugar, and milk, topped with nuts

Soft, spongy milk-solid dumplings soaked in rose-flavored sugar syrup.

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