Vegetable Curries (2), Lentil (1), Jeera Rice, Choice of Roti/ Paratha/ Plain Naan, Raita, Onion & Pickle, Choice of Rasmalai/ Gulab Jamun/ Kheer

Appetizers (2), Special Appetizers (2), Exotic Refreshments (Tea/ Mint Chaas)

Appetizers (1), Special Appetizers (1), Chole Bhature, Choice of Bombay Masala Pav Bhaji/Makki Di Roti/ Sarson Da Saag Choice of Rasmalai/ Gulab Jamun/ Kheer

Appetizers (1), Special Appetizers (1), Vegetable Curries (2), Choice of Roti/ Paratha/ Plain Naan, Basmati Jeera Rice, Raita, Onion Pickle, Choice of Rasmalai/ Gulab Jamun/ Kheer

Appetizers (1), Sizzler (1), Vegetable Curries (2), Lentil (1), Choice of Roti/ Paratha/ Plain Naan, Basmati Jeera Rice, Raita, Onion Pickle, Choice of Rasmalai/ Gulab Jamun/ Kheer

Fritters made with deep fried chickpea flour batter with onions, potato, cauliflower, spinach; served with chutneys.

Indulge yourself in the taste of flavored mashed potato dumplings served with chutneys.

Savory chaat made with rice-puffs, mixed with market-fresh vegetables like onions, potatoes, sprouts and chickpeas, sprinkled with fine sev.

Irresistibly flavorful potato balls, sandwiched between two slices of pav served with chutneys.

Explore the flavors of bombay street food, bun packed with spicy filling of potatoes topped with onion, pomegranate, cilantro, peanuts and sev.

Crisp-fried, tri-cornered dumplings served with chickpeas gravy, crowned with chutneys and onions.

Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.

Enjoy this flour-made crispy basket filled with combination of moong sprouts, fresh-cut mix vegetables and boiled potatoes assorted in yogurt and tangy chutneys.

Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions.

Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.

Old-skool french fries served with ketchup.

Crispy-fried cauliflower florets tossed in a mouth-watering , sweet and spicey sauce that elevate your taste buds with its zesty flavors.

A yummy traditional dish of potato cutlets; loaded with green peas curry; laced with sweet and spicy chutney and garnished with onions and cilantro.

Nutritious, mouth-watering and delicious snack made with puffed rice mixed with cucumber, tomato, crispy wafers, chickpeas, potato.

Eye appealing and delectable deep-fried vegetables kababs (patties) prepared with spinach, ginger, potato, broccoli and spices served with yogurt and chutneys.

Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.

Indian cottage cheese fritters deep fried with chickpea flour batter; sprinkled with chat masala; served with chutneys.

Indias most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.

Yummy snack assorted with a crunchy base of papdi (crisp pooris), topped with lip-smacking chutneys, veggies and curd.

Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas and spices.

Crispy fried dumplings filled with spiced potatoes and peas served with chutney.

Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions..

Sprouted moth beans topped with onion, cilantro, served with lemon and toasted pav.

A wonderful preparation of rice-puffs mixed with protein-rich sprouts, crunchy veggies , tangy chutneys and other spices.

Famous Maharashtrian street-food prepared with green peas mixed with traditionally spicy chutneys and topped with tangy chutneys and onions. Always served with buttery pav-bread.

Made with stir-fried cabbage, carrots, green-onions mixed with chow mein noodles in a savory sauce.

Palatable and satiating dish of mixed vegetable dumplings in a glossy, rich-brown chefs special sauce with bold notes of tangy, sweet, spicy and salty; impossible to resist.

Marinated fresh-cut vegetables and cheese cubes oven-sroasted in traditional clay oven.

Marinated indian cottage cheese cubes, layered with bell pepper and onions, roasted in charcoal-fired clay-oven.

Traditional indian eggplant dish cooked with eggplants and potatoes in a spicey onion-tomato masala full of indian spices.

Spicy and mouth-watering diced potatoes dish cooked with royal cumin, ginger, garlic and spices.

Popular Indian Vegetarian Dishcooked With Mildly Spiced Potatoes and Green Peas in a Silky Onion Gravy.

Healthy and nutritious, home-cooked style dish made of diced potatoes and spinach leaves.

Oven-clay fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic indian spices.

White chickpeas cooked in the silkened gravy made of onions, tomatoes, star chat indian special spices and garnished with fresh cilantro.

Crispy fried dumplings filled with spiced potatoes and peas served with chutney.

Delectable indian vegetable korma, loaded with cauliflower, potatoes, tomatoes, carrots, peas, and green beans mixed in a silkened gravy of indian spices.

Smoothened yellow-lentils slow cooked with spinach leaves mixed with spices; bringing nourishment and taste together.

Diced potatoes and chopped fresh fenugreek leaves cooked with herbs and spices.

Market-fresh okra stir-fried with onion, ginger, garlic, tomatoes and star chat india special spices.

Indian style cheese cubes cooked with bell pepper, onions, ginger-garlic and star-chat special spices.

Indian cottage cheese sauted with bell pepper and onion in yogurt based traditional indian curry with spices.

Indian cottage cheese cubes and green peas simmered together in a luscious gravy made with tomatoes, onions and spices garnished with fresh cilantro; all- time popular indian paneer dish.

Cottage cheese cooked lathered with medium-spicy sauce made up with ginger, garlic, tomato, peas and traditional indian spices.

Home-made indian cottage cheese cubes cooked with creamy tomato-onion gravy loaded with spices.

Home made indian cottage cheese cubes cooked with ginger, garlic, spring onion and special creamy sauce.

Royal patiala shahi style assortment of farmer-fresh mixed vegetables cooked with ginger, garlic, tomato gravy and spices.

Delicious silky-smooth gravy made of fresh chopped spinach and mustard leaves mixed with white chick-peas.

True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans simmered on low heat with tomato, red chilies, ginger and garlic.

Popular indian appetizer mix-veg pakora (deep fried fritters) dunked in a yogurt based curry made with chick-pea flour and spices.

Red kidney beans cooked in lightly spiced, creamy curry made with onions, tomatoes and flavorsome spices.

Traditional yellow moong-masoor lentils slow-cooked with onion, ginger, garlic and special spices laced with aromatic royal cumin.

Garden fresh chopped spinach and mustard leaves cooked with ginger, garlic, onion, tomato with special punjabi tadka.

Indian cottage cheese cubes tossed in garden fresh spinach and mustard leaves gravy cooked with ginger, garlic, onion, tomato.

Potatoes and cauliflower cooked with green peas, onions, tomatoes and tons of sense teasing aromatic spices.

Delicious and creamy dish of potatoes stuffed with mixture of ground dry-fruits in spicy onion-tomato and yogurt gravy.

Yellow pigeon-peas soup simmered with curry leaves, dry whole red chilies in traditional indian spices.

Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.

Deep-fat fried fenugreek speckled unleavened whole wheat flour bread served with spiced potatoes, onions, and pickle.

Deep-fat fried bread made from unleavened wholewheat flour served with spiced potatoes.

A typical Punjabi flour bread with potato stuffing, baked in Clay-oven; served with chickpea curry and onions.

Mumbais famous street food - mashed vegetable curry cooked with special pav bhaji masala and loads of butter, served with soft buttered pav bread.

Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads.

Chickpea flour and yogurt based traditional indian curry with mix-veg fritters served with aromatic white basmati rice.

Deep-fried aloo cutlet with green chopped salad, wrapped in fresh oven-cooked naan.

Clay-oven roasted marinated indian cottage cheese cubed with onions and bell pepper wrapped between naan bread.

1 pc

1 pc Same Like Home Made

Clay Oven Cooked Traditional Whole Wheat Indian Bread.

White flour bread laced with garlic and cilantro baked in charcoal fired clay oven.

White Flour Bread, Baked in Charcoal Fired Clay Oven.

Pan-fried crispy and flaky whole wheat bread.

Flaky and layered whole wheat bread sprinkled with carom seeds pan-fried on tawa.

Flaky and layered whole wheat bread pan-fried on tawa.

Clay-oven cooked bread made with leavened dough stuffed with potato and fresh cilantro.

Clay-oven cooked bread made with leavened dough stuffed with grated onions and fresh cilantro.

Clay-oven cooked bread made with leavened dough stuffed with grated indian cottage cheese , onions, and fresh cilantro.

Soft and puffy deep fried bread made with leavened whole wheat flour dough.

Crispy and puffy deep-fried bread, made from whole wheat flour.

Traditional indian deep-fried puffy bread made from whole wheat dough kneaded with dry fenugreek leaves.

Traditional indian deep-fried puffy bread made from whole wheat dough kneaded fresh spinach leaves.

Traditional indian flat-bread made from whole wheat dough kneaded with dry fenugreek leaves and spices.

White Flour Bread, Baked in Charcoal Fired Clay Oven.

Yogurt sauce mixed with fresh-cut mix vegetables and spices.

Aromatic basmati rice infused with cumin.

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.

Pan-fried whole-wheat bread, stuffed with minced cauliflower mixed with special spices.

Pan-fried whole wheat bread, stuffed with grated radish and spices.

Pan-fried whole wheat bread stuffed, with fenugreek and special mixtures of spices.

Pan-fried whole wheat bread, stuffed with fresh spinach and special mixtures of spices.

Pan-fried whole wheat bread, stuffed with mashed home-made indian cottage cheese, onions and special mixtures of spices.

Pan-fried whole wheat bread, stuffed with grated mix-vegetables.

A delicious indian dessert made with grated carrots, whole milk(khoya), dried fruits and nuts.

Sweet dish made with moong lentil flour, sugar and desi ghee flavored with cardamoms.

Dessert of milk slow-cooked with basmati rice and flavored with cardamom, almond and saffron.

Dumplings made from cottage cheese soaked in sweetened, thickened milk flavored with cardamom.

Deep-fried dumpling made from milk solids, dipped in a rose-cardamom flavored sugar syrup.

Popular indian ice-cream dessert.

Warm brownie served with creamy ice cream.

Popular indian ice-cream dessert crowned with vermicelli and rose syrup.

Indian tea made with milk, and cardamom.

Indian Style Milk Coffee Flavored With Special Ingredients.

A refreshing yogurt-based drink, seasoned with spices and served chilled.

Mango flavored refreshing classical indian yogurt drink.

A sweet, creamy yogurt drink served chilled, often flavored with rosewater or cardamom

Rose flavored refreshing classical indian yogurt drink.

Badam flavored refreshing classical Indian Milk drink.

Vermicelli and ice-cream dunked in refreshing cold-drink made from milk, flavored with rose.

Diet coke , fanta, sprite, lemonade.

A variety of carbonated soft drinks served cold.

A creamy and indulgent blend of rich chocolate and smooth milk.

A refreshing and sweet blend of ripe strawberries and creamy milk.

Light and healthy salad, made with tomatoes, cucumber, onions, and lettuce.

A spicy, tangy soup with vegetables and crispy fried noodles, typical of Indo-Chinese cuisine.

A creamy blend of fresh broccoli and roasted almonds, creating a rich, nutty flavor

A smooth, tangy soup made from fresh tomatoes and seasoned with herbs and spices.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Hyderabadi-style biryani with paneer cubes, cooked with saffron, herbs, and spices.