A wholesome salad featuring spiced bhuna paneer and ripe avocado, lightly dressed for a balanced flavor.

Juicy roasted chicken combined with ripe avocado, tossed in a creamy dressing.

Fresh raw papaya tossed with roasted peanuts and subtle spices, offering a refreshing balance of crunch and tang.

Goat pieces slow cooked with aged Basmati rice and a proprietary blend of whole Indian aromatics.

Chicken marinated in traditional spices, layered with long-grain rice and slow-cooked to perfection.

A vibrant medley of seasonal vegetables and rice slowly cooked with caramelized onions and whole spices.

Fragrant Basmati rice and crunchy garden vegetables tossed together on a traditional flat iron griddle.

Fragrant long-grain rice finished with cracked cumin and traditional ghee for an aromatic side

Slow-cooked chickpeas infused with traditional spices, served with fluffy hand-stretched fried bread.

A unique vegetarian delicacy of spiced, thickened yogurt mince hand-pressed into patties and lightly seared for a melt-inyour-mouth texture.

Tandoor-roasted paneer seasoned with traditional spices blend to achieve a vibrant, tangy, and smoky flavored profile

Succulent cubes of paneer marinated in a potent blend of sun-dried red chilies and aromatics, flash-cooked at high heat in the tandoor.

Tender soya fillets slow-roasted with a luxurious coating of malai, garnished with micro-greens for a contemporary presentation.

Soft dumplings stuffed with a fragrant mix of vegetables, herbs, and spices.

A refreshing combination of tender lentil fritters, creamy sweet yogurt and savory sauces for a perfect balance of textures.

A flavor explosion with these crispy-fried balls, served with a savory chickpea-potato mash and a signature zesty spiced water.

A nostalgic tribute to the streets of Delhi, featuring golden-crisp potatoes tossed in a vibrant tangy-sweet glaze of tamarind and mint.

A chaat of flaky samosa pastry paired with savory chickpea masala and tangy sauces.

Succulent seekh kebabs ground with fresh mint leaves and spices, grilled until perfectly charred and juicy.

Signature chicken thigh marinated in red spices and cooked in tandoor.

Signature chicken thigh marinated in red spices and cooked in tandoor.

Fresh water fish coated in a spiced gram flour batter with carom seeds and green chilies, then deep-fried until golden.

Perfectly grilled chicken kebabs infused with subtle aromatic spices for a soft, melt-in-the-mouth texture.

Tender boneless chicken steeped in a velvety marinade of white pepper, cardamom, cheese, and cream, then charred in the clay oven.

Crispy chicken morsels marinated in a zesty egg and traditional spices, finished with a fragrant curry leaf tempering.

Steamed dumplings filled with seasoned minced chicken, served with spiced chutney.

A comforting North Indian chicken preparation with a flavorful spiced gravy.

Heritage goat meat slow braised in an earthenware pot with a complex infusion of ginger, garlic, and whole Kashmiri spices.

Slow-cooked chicken simmered in a creamy spinach puree and topped with a sizzle of fried garlic and cumin for a smoky finish.

Boneless chicken sautéed on high heat with freshly roasted peppercorns and spices.

Fresh fish cooked in a tangy coastal curry with tamarind and regional spices.

Juicy and succulent chicken pieces cooked in a hot curry with black pepper and dry fenugreek.

A classic favorite features smoky chicken in a rich, velvety cashew nut and tomato gravy

A masterfully balanced goat curry featuring hand-cut meat slow-cooked in a robust, gravy-rich reduction.

A classic featuring chargrilled chicken cubes folded into a robust, creamy tomato and caramelized onion gravy.

Cottage cheese cooked in a velvety tomato and cashew-based butter sauce.

Fresh spinach purée tempered with garlic and red chilies, paired with your choice of protein.

A coastal curry featuring a melody of garden vegetables gently poached in a silky, spicy coconut milk broth.

Crispy paneer koftas gently simmered in smooth, spiced spinach gravy.

Hand-crafted paneer cheese, charred in the tandoor and finished in a vibrant, spice-tempered tomato reduction.

Cauliflower florets seasoned with a blend of traditional spices and tangy aromatics, stir-fried in a kadai masala.

Mixed vegetables gently simmered with fragrant spices and herbs in a traditional korma sauce.

Slow-simmered black lentils traditionally cooked over two days with aromatic herbs.

Spicy white chickpeas cooked in a robust onion-tomato masala, inspired by Amritsar Street flavors.

Comforting lentils seasoned with cumin, garlic, and traditional Indian spices.

A fragrant chicken shorba highlighted by the royal aroma of saffron and a subtle blend of Indian spices.

Spicy and thick broth made with chicken stock along with IndoChinese spices.

A refreshing, aromatic tomato soup infused with fresh basil, cracked coriander seeds, and traditional Indian spices, finished with a hint of coriander stems.