Italian rice balls with and Indian twist

Hung curd marination tempered with Indian pickles and spices cooked in clay oven

Delicious vegetarian appetizer prepared with soya chaap marinated in Indian spices cooked in clay oven

Stuffed kulcha with stuffings of soft paneer, ginger, chilli and blend of Indian spices.

Crispy Indian snacks regions of Maharashtra cauliflower bulb dipping them in flour batter, and then frying them

Boneless pieces of chicken marinated in white pepper, cardamom, cheese and cream cooked in clay oven

Chicken’s thigh marinated in red Indian spices and cooked in clay oven

Lamb minced marinated with fresh ginger and garlic paste, Indian spices cooked in slow fire charcoal

Prawns coated in Mumbai style batter, deep fried and served with mint chutney

Fresh water fish marinated with carom seed and green chili paste coated with gram flour batter and deep fry serve with mint chutney

Baby lamb chop marinated with Indian powder spices and cooked slow heat on charcoal

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves

Salmon marinated with ginger garlic paste and Indian spices, cooked in clay oven

Sea water prawns marinated with Indian spices and ginger garlic paste cooked in hot clay pot served with pickled mayonnaise

Corn mixed with Indian tangy sauces served on savory tart

Yoghurt-soaked soft lentil fritters served with crunchy flat wafers and Indian sauces

A popular Indian street food snack that consists of hollow, crispy-fried balls filled with a spiced and tangy water, and a flavorful potato and chickpea mixture

Crispy Indian a small, fried pastry with a savory filling serve with chickpeas masala

Cottage Cheese sauted and served in home made indo Chinese sauce

Made from dough wrapped around a filling of meat, herbs, and spices. The dough is usually wheat flour served with spices chutney

Made from dough wrapped around a filling of vegetables, herbs, and spices. The dough is usually wheat flour

Stir fried rice with vegetables

Crispy fried noodles served with tangy sauce and vegetables

Stir fried chicken in tangy schezwan sauce

Cauliflower fried and cooked in soy sauce with Indo Chinese spices

Noodle with shredded vegetables and tossed in Indo Chinese sauces

Fresh okra cooked with onion masala

Kathal Nihari is testament to the culinary diversity of India, where tender jackfruit replaces usual meat it is a perfect amalgamation of aromatic spices, slowly cooked to perfection.

Panner cooked with onion tomato cream gravy.

Soya chaap cooked with onion tomato cream gravy.

Royal vegetarian hyderabadi delicacy, filled with goodness of all our veggies & Perfect selection of spices and herbs

Arhar dal cooked with onion tomatoes masala and tempered with roasted garlic and cumin.

Slow cooked black lentil cooked with fresh yellow butter and dry fenugreek

Paneer cooked in creamy Afghani Sauce

Soft fritter cooked with cream and cashnut based gravy

Fresh cottage cheese cooked with baby spinach puree tempered with red chilli and garlic

Homade cotttage cheese cooked with tomato and cashnut gravy.

Chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds

Fish cubes cooked with onion based gravy

A famous dish from coastal Karnataka in southwest India, which involves a distinctively flavored curry cooking with fish, spices in tamarind which imparts an overall unique flavor & tanginess to the dish.

Chicken Kali Mirch, or Black Pepper Chicken Curry, is a rich and creamy chicken curry made in yogurt gravy with freshly ground black pepper.

Goat curry cooked with rice and whole Indian spices.

Rice cooked on thick iron plate with vegetables and Mumbai spices

steam rice cooked tempered with cracked cumin and ghee