- Catering Menu
4705 Livermore Outlets Dr,
Livermore, CA 94551
Pickup May 01 12:00 PM
Includes : - 2 Veg Appetizers - 1 Non - Veg Appetizers - 2 Veg Entree - 2 Non Veg - Entrees - Rice - Naan - Daal - Salad - Dessert
Hung curd marination tempered with Indian pickles and spices cooked in clay oven
Delicious vegetarian appetizer prepared with soya chaap marinated in Indian spices cooked in clay oven
Stuffed kulcha with stuffings of soft paneer, ginger, chilli and blend of Indian spices.
Crispy Indian snacks regions of Maharashtra cauliflower bulb dipping them in flour batter, and then frying them
Boneless pieces of chicken marinated in white pepper, cardamom, cheese and cream cooked in clay oven
Chicken’s thigh marinated in red Indian spices and cooked in clay oven
Lamb minced marinated with fresh ginger and garlic paste, Indian spices cooked in slow fire charcoal
Prawns coated in Mumbai style batter, deep fried and served with mint chutney
Fresh water fish marinated with carom seed and green chili paste coated with gram flour batter and deep fry serve with mint chutney
Baby lamb chop marinated with Indian powder spices and cooked slow heat on charcoal
Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves
Salmon marinated with ginger garlic paste and Indian spices, cooked in clay oven
Sea water prawns marinated with Indian spices and ginger garlic paste cooked in hot clay pot served with pickled mayonnaise
Yoghurt-soaked soft lentil fritters served with crunchy flat wafers and Indian sauces
Crispy Indian a small, fried pastry with a savory filling serve with chickpeas masala
A popular Indian street food snack that consists of hollow, crispy-fried balls filled with a spiced and tangy water, and a flavorful potato and chickpea mixture
Corn mixed with Indian tangy sauces served on savory tart
Noodle with shredded vegetables and tossed in Indo Chinese sauces
Cauliflower fried and cooked in soy sauce with Indo Chinese spices
Crispy fried noodles served with tangy sauce and vegetables
Cottage Cheese sauted and served in home made indo Chinese sauce
Made from dough wrapped around a filling of vegetables, herbs, and spices. The dough is usually wheat flour
Made from dough wrapped around a filling of meat, herbs, and spices. The dough is usually wheat flour served with spices chutney
Slow cooked black lentil cooked with fresh yellow butter and dry fenugreek
Soya chaap cooked with onion tomato cream gravy.
Royal vegetarian hyderabadi delicacy, filled with goodness of all our veggies & Perfect selection of spices and herbs
Arhar dal cooked with onion tomatoes masala and tempered with roasted garlic and cumin.
Soft fritter cooked with cream and cashnut based gravy
Fresh cottage cheese cooked with baby spinach puree tempered with red chilli and garlic
Homade cotttage cheese cooked with tomato and cashnut gravy.
Chicken Kali Mirch, or Black Pepper Chicken Curry, is a rich and creamy chicken curry made in yogurt gravy with freshly ground black pepper.
A famous dish from coastal Karnataka in southwest India, which involves a distinctively flavored curry cooking with fish, spices in tamarind which imparts an overall unique flavor & tanginess to the dish.
Chicken marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds
Goat curry cooked with rice and whole Indian spices.
Rice cooked on thick iron plate with vegetables and Mumbai spices
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30/04/2025 08:20:17 PM
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