- Catering Menu
500 Bollinger Canyon Way,
San Ramon, CA 94582
Pickup Apr 29 12:30 PM
Goat Liver cooked in "Chopped Masala" made with Onion, Tomato & Chef special Spice mix.
Spiced potato patty flavored with ginger garlic dip in gram flour batter and deep fry . Served in pav ( Indian style breakfast roll)
With Bone Goat Meat cooked in chopped masala made with Onion, Tomato and Chef's Special spice mix.
Boneless Dark Mear Chicken cooked in "Chopped Masala" with House Special Spice mix.
Deep fry sago patty ,peanut ,green chilly ,cilantro, served with cucumber and peanut yogurt.
White prawns marinated in mustard and chili and deep fry.
Local delicacy made with chopped cilantro ,green chilly and roasted gram flour.
Crispy onion fritters served with mint chutney and tamarind chutney.
Boneless fish marinated in mustard and chilly battered fried .
Cucumber, Carrot, Onion & Tomato, lettuce in house dressing
Lentil cooked with Onion, Tomato tempered with Mustard Seeds and curry leaves
Mix vegetable cooked in mild creamy onion tomato gravy.
Fresh cottage cheese stir fry with onion, capsicum and chilly in touch of tomato garvey.
Mix-Vegetable, Potato mashed with Special Spice mix, Cilantro, Onion and Tomato served with Pav bread.
Cottage cheese cooked in rich tomato gravy infused with saffron.
Roasted chicken cooked in rich creamy tomato gravy infused with saffron.
Boneless chicken thigh meat cooked in fresh coconut ,mint, cilantro paste.
Chicken mince cooked with Onion Green Peas Ginger and with Chefs special spice mix.
Bone in chicken cooked in spicy roasted onion, coconut gravy.
Bone-in chicken cooked in special coastal masala with fresh coconut and chilly.
Traditional local delicacy ,chicken cooked in burnt garlic onion gravy.
Boneless thigh meat chicken cooked with onion, bell pepper in tomato gravy.
Bone in goat meat cooked in spicy onion, coconut, garlic gravy.
Spicy home style bone-in goat meat cooked in roasted onion, coconut gravy with special spiced mixed called "Goda masala".
Mutton mince cooked with Brown Onion Green Peas and Nutmeg with Chefs special spice mix.
Goat meat cooked in coconut milk based sauce, flavored with curry leaves .
Bone in Fish, cooked in House special Mustard Garlic Sauce.
Jumbo prawns cooked in fresh coconut chilly gravy.
A whole pomfret marinated with a blend of traditional spices and herbs, shallow-fried to golden perfection.
Mustard marinated Fish Coated with Semolina and Grilled on Flat Skillet.
"King Mackerel" contains a very strong Fishy smell cooked in House Special Mustard Gravy.
Mumbai style Vegetable rice preparation made on thick flat skillet with special spice mix.
Marinated Goat Meat with Rose water, Mint, Yogurt and House bland Spices, layered with Saffron flavored rice cooked in Dum style.
Marinated Bone Chicken with Rose water, Mint, Yogurt and House blend Spices, layered with Saffron flavored rice cooked in Dum style.
Traditional Maharashtrian dessert made with reduced milk, cardamom and jaifal
A traditional drink made with shrikhand and buttermilk. (Saffron Pista Lassi)
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27/04/2025 10:00:38 PM
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