Skewer of ground beef rolled in our freshly baked break

Eggplant, zucchini, onions, red bell peppers, garlic, and balsamic dressing. Served with pita bread

Sautéed shrimp, feta cheese, garlic and tomato and spinach

Smoked salmon with capers & cucumber sauce

Cracked wheat with cucumber, tomato parsley, and lemon juice. Served with pita bread

Grilled eggplant with caramelized onion and garlic.

Puree of garbanzo beans with olive oil, lemon juice, tahini oil and spice

Stuffed grape leaves with basmati rice and herbs. Served with pita bread

With lettuce, tomato, onions, and house sauce in house-made flatbread.

With lettuce, tomato, onions, and house sauce in house-made flatbread.

With lettuce, tomato, onions, and house sauce in house-made flatbread.

Served with lettuce, tomato, onions with tzatziki sauce

with lettuce, tomato, onions and tzatziki sauce

with Lettuce, tomato, onions and tzatziki sauce

Served with lettuce, onions with tzatziki sauce

with lettuce, onions with tzatziki sauce

mushroom, spinach with caramelized onion

Layers of eggplant & ground lamb served with our special lamb sauce saffron basmati rice

Grilled boneless breast of chicken on skewer served with saffron basmati rice and vegetables.

Infused with pomegranate sauce. Served with saffron rice and vegetables.

Two skewers of ground beef served with saffron basmati rice and seasonal vegetables

Served with saffron basmati rice and grilled tomatoes.

Served with saffron basmati rice, seasonal vegetables and caper lemon sauce.

Lamb gyro meat, spinach, tomato sauce, and mushrooms.

Chicken, mushrooms, carrots, dill, parsley, tomato, and light tomato cream sauce.

Filled with asiago, ricotta, parmigiano, and romano cheeses.

Zucchini, eggplant, roasted peppers, artichoke hearts, spinach, mushroom and light tomato basil sauce

Shrimp, spinach, herbs, mushroom & sun-dried tomato in a light tomato cream sauce

Chicken, mushroom, parsley, tomato & light tomato cream sauce

Chicken, mushrooms, parsley, tomato, and light tomato cream sauce.

Served with feta cheese, roasted walnut, and balsamic dressing.

Crisp romaine hearts with tomato in our creamy anchovy dressing and parmesan cheese

Layers of phyllo dough with nuts and honey.