Meatballs made from ground beef, lamb, or a mix of both, combined with rice, onions, herbs, and spices such as turmeric and cinnamon.

Rich and chewy barley soup made with barley, onion, carrots, potatoes along with spices such as turmeric, black pepper, and dried mint for flavor.

Persian soup made with a variety of herbs, legumes, and noodles.

Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat.

A meat patty made from ground meat mixed with grated onions, breadcrumbs or soaked bread, eggs, and spices like turmeric, cumin, and black pepper.

Roasted eggplant with topping of kashk, mint, sauted onions. serving 12 0z container

Persian herb frittata, made with a mixture of fresh herbs like parsley, cilantro, dill, and green onions, combined with eggs, turmeric, and other spices.

A creamy, hearty salad made with a combination of boiled potatoes, chicken, peas, pickles, and hard-boiled eggs.

Skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open flame.

A flavorful chicken marinade with saffron, turmeric, Greek yogurt, and lemon creates juicy, tender chicken loaded with flavor.

A classic Persian stew made with yellow split peas, tender meat (usually beef or lamb), tomatoes, and a blend of aromatic spices like turmeric and cinnamon.

Persian stew made with yellow split peas,tomatoes, and spices like turmeric and cinnamon enriched with fried eggplant, adding a soft, smoky flavor.

Sauteed vegetables with dried limes, red kidney beans.

Traditional Persian stew made with chicken simmered in a pomegranate molasses and walnut sauce.

A rich, flavorful Persian dish made by slow-cooking lamb shank in a savory stew with onions, tomatoes, and a mix of aromatic spices like turmeric, cinnamon, and saffron.

A Persian stew made with meat slow-cooked with celery in a tomato sauce.

A flavorful Persian stew made with okra (bamieh), tender meat and a rich tomato-based sauce.

Persian rice dish made with a fragrant mix of fresh herbs like parsley, cilantro, dill, and chives

Sauteed sweet orange peel mixed with carrots, pistachios and almonds over saffron rice. Served with leg quarter baked chicken.

Traditional Persian rice and lentil recipe seasoned with cinnamon and saffron, layered with caramelized onions, raisins, and dates, and finished with a crispy tahdig layer

Tangy sweet mouth watering Saffron Barberry rice .

Rice mixed with fresh dills, lima beans and seasoning.

A classic Persian rice dish made with kidney beans, basmati rice, and a blend of fragrant spices.

A versatile salad featuring fresh with seasonal vegetables that are often paired with a light, tangy dressing.

A fresh and vibrant salad with cucumbers, tomatoes , bright vegetables and herbs seasoned with olive oil ,salt, black pepper, sumac and dried mint.

20 grilled tomato

A traditional Persian dish consisting of basil, mint, parsley, radishes, cucumbers, lemon wedges and more fresh herbs.

Yogurt dish made with musir (wild shallots) that have a milder, slightly garlicky taste typically accompanying kebabs, rice dishes, or stews.

Cooling flavored yogurt and cucumber dish with a variety of herbs and spices served as a dip or side dish.

Creamy and savory dish combines fresh spinach with mast (yogurt), and it's often flavored with garlic, herbs, lemon juice and spices.

Deliciously tangy, herby, and slightly spicy olives marinated with a combination of pomegranate molasses, garlic, herbs, and spices.

A tangy side dish made using fresh cucumbers that are pickled in a brine of water, salt, garlic, herbs, and spices.

Persian vegetable pickle, made with a variety of fresh vegetables, such as eggplant, carrots, cabbage, and cauliflower, that are fermented in a vinegar-based brine with garlic, herbs, and spices.

Sweet saffron rice pudding garnished with cinnamon, slivered almonds, and rose petals.

A deep-fried pastry soaked in sugar syrup, resulting in a crispy, sticky, and sweet treat.

Deep-fried dough pieces soaked in a fragrant sugar syrup which gives them a sweet, sticky coating, making them irresistible.

A soft, slightly crumbly, and fragrant flour-based sweet with butter or oil, then adding sugar syrup and flavorings.

Small, fragrant cakes are slightly spongy, with a light, moist texture flavored with rose water, saffron, and cardamom.

A sweet, gelatin-based dessert features with vibrant colors and a wide variety of flavors, sometimes layered or shaped creatively.

Chewy date cookie made primarily with dates, flour, and a variety of aromatic spices.

A date-filled dessert with walnuts, almonds, or pistachios and with a dusting of cardamom or cinnamon.