- Catering Menu
1740 Monument Blvd,
Concord, CA 94520
Pickup Jul 02 12:00 PM
Persian soup made with a variety of herbs, legumes, and noodles.
A creamy, hearty salad made with a combination of boiled potatoes, chicken, peas, pickles, and hard-boiled eggs.
Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat.
Roasted eggplant with topping of kashk, mint, sauted onions. serving 12 0z container
Persian-style potato fritters made with mashed potatoes, eggs, onions, and a blend of spices such as turmeric and cumin.
Persian herb frittata, made with a mixture of fresh herbs like parsley, cilantro, dill, and green onions, combined with eggs, turmeric, and other spices.
Skewers of ground sirloin seasoned and mixed with grated onions and broiled on an open flame.
A flavorful chicken marinade with saffron, turmeric, Greek yogurt, and lemon creates juicy, tender chicken loaded with flavor.
Persian stew made with yellow split peas,tomatoes, and spices like turmeric and cinnamon enriched with fried eggplant, adding a soft, smoky flavor.
A Persian stew made with meat slow-cooked with celery in a tomato sauce.
A flavorful Persian stew made with okra (bamieh), tender meat and a rich tomato-based sauce.
Persian rice dish made with a fragrant mix of fresh herbs like parsley, cilantro, dill, and chives
Sauteed sweet orange peel mixed with carrots, pistachios and almonds over saffron rice. Served with leg quarter baked chicken.
A classic Persian rice dish made with kidney beans, basmati rice, and a blend of fragrant spices.
A versatile salad featuring fresh with seasonal vegetables that are often paired with a light, tangy dressing.
A fresh and vibrant salad with cucumbers, tomatoes , bright vegetables and herbs seasoned with olive oil ,salt, black pepper, sumac and dried mint.
A traditional Persian dish consisting of basil, mint, parsley, radishes, cucumbers, lemon wedges and more fresh herbs.
Yogurt dish made with musir (wild shallots) that have a milder, slightly garlicky taste typically accompanying kebabs, rice dishes, or stews.
Cooling flavored yogurt and cucumber dish with a variety of herbs and spices served as a dip or side dish.
Deliciously tangy, herby, and slightly spicy olives marinated with a combination of pomegranate molasses, garlic, herbs, and spices.
A tangy side dish made using fresh cucumbers that are pickled in a brine of water, salt, garlic, herbs, and spices.
Persian vegetable pickle, made with a variety of fresh vegetables, such as eggplant, carrots, cabbage, and cauliflower, that are fermented in a vinegar-based brine with garlic, herbs, and spices.
Creamy and savory dish combines fresh spinach with mast (yogurt), and it's often flavored with garlic, herbs, lemon juice and spices.
Small, fragrant cakes are slightly spongy, with a light, moist texture flavored with rose water, saffron, and cardamom.
Chewy date cookie made primarily with dates, flour, and a variety of aromatic spices.
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01/07/2025 09:56:07 AM
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