Tandoor fired organic trumpet mushrooms

Marinated tiger prawns fried in tandoori oven.

Sauteed tiger prawns coated with spicy Portuguese Spanish chili sauce.

Crisped cauliflower coated with spicy Indo Chinese sauce.

Almond pesto infused with rosemary and Asiago cheese layered over tandoori naan.

Cottage cheese marinated in yogurt and spices skewered in clay oven

Sauteed potato stuffed in triangle pastry.

Roasted red bell pepper relish with mozzarella cheese on naan bread.

Stir fry okra and onions with a hint of dry mango powder.

Garbanzo bean curry

Farmers cheese and green pea curry.

Stir fry bell pepper, onions, and farmers cheese sabji.

Fresh vegetable of the day in mild coconut sauce

Black lentil stew

Yellow lentil stew

Grinded spinach puree with farmers cheese cube.

Cubes of paneer tossed in rich royal Mughlai gravy.

Potato and paneer dumpling in bechamel style gravy.

Pan steamed cauliflower and potato saute.

Paneer in tomato sauce, fenugreek and cashew paste

Farmer's cottage cheese cooked in a mild southern coastal curry with coconut & mustard seeds

Fresh vegetable of the day in mild creamy sauce

Tandoor smoked eggplant saute with green peas.

Cooked in a creamy mild saffron curry with ground cashews

Cooked with ground fresh baby spinach puree & spices

Boneless chicken cooked in a mild southern coastal curry with coconut & mustard seeds

Tandoor fired succulent pieces of boneless chicken breast marinated with garlic, ginger, spices & herbs

Cooked in a spicy tangy curry with potatoes and hint of tart

House chicken curry

Tandoori oven-baked chicken bone-in

Marinated in tomato sauce, fenugreek and cashew paste (Served with rice)

Cooked in a spicy curry with potatoes and hint of tart (Served with rice)

Cooked in a mild southern coastal curry with coconut & mustard seeds

Cooked in a traditional curry paired with organic mushrooms

Cooked with ground fresh baby spinach puree & spices

Cooked in a mild creamed sauce, infused with saffron & cashew paste

Tiger prawns with ground fresh baby spinach puree & spices

Cooked in curry with coconut paste

Lobster slipper tails tossed in mild bechamel style sauce

Tiger prawn curry (Served with rice)

per piece