Puree of garbanzo beans with paprika and olive oil.

Stuffed grape leaves with basmati rice and herbs.

Cracked wheat with cucumber, tomato parsley, and lemon juice.

Eggplant, zucchini, onions, red bell peppers, garlic, and balsamic dressing.

Spit-roasted beef & lamb, lettuce, tomato, onions, and tzatziki (yogurt-cucumber sauce) in house-made flatbread.

With lettuce, tomato, onions, and house sauce in house-made flatbread.

With lettuce, tomato, onions, and house sauce in house-made flatbread.

Chickpea fritters, lettuce, tomato, onions, and house sauce in house-made flatbread.

With lettuce, tomato, onions, and house sauce in house-made flatbread.

Two skewers of ground beef served with saffron, basmati rice, grilled tomato and vegetables.

Infused with pomegranate sauce. Served with roasted garlic mashed potatoes and vegetables.

Served with roasted garlic mashed potatoes, seasonal vegetables and caper-lemon sauce.

Layers of eggplant and ground lamb served with our special spicy red sauce.

Grilled boneless breast of chicken on skewer served with saffron basmati rice and vegetables.

Zucchini, eggplant, roasted peppers, spinach, mushrooms, and light tomato basil sauce.

Chicken, mushrooms, parsley, tomato, and light tomato cream sauce.

Filled with asiago, ricotta, parmigiano, and romano cheeses.

Chicken, mushrooms, carrots, dill, parsley, tomato, and light tomato cream sauce.

Lamb gyro meat, spinach, tomato sauce, and mushrooms.

Shrimp, spinach, herbs, mushrooms, and sundried tomatoes in a light tomato cream sauce.

Romaine hearts, tomatoes, Parmesan cheese, and creamy anchovy dressing.

With feta cheese, roasted walnuts, and balsamic dressing.

Romaine hearts, tomatoes, onions, feta cheese, Kalamata olives, olive oil, and lemon mint dressing.

Layers of phyllo dough with nuts and honey.