Hyderabad Biryani House
2217 San Ramon Valley Blvd,
San Ramon, CA 94583
Pickup May 12 12:00 PM
2217 San Ramon Valley Blvd,
San Ramon, CA 94583
Pickup May 12 12:00 PM
Boneless chicken marinated with indian spices and deep-fried.
FRIED FISH WITH SOME SPECIAL INGREDIENTS
Apollo Fish
Batter fried marinated chicken sauteed in manchurian sauce.
Punugulu
Jalapenos coated in besan flour and fried.
Mirchi Bajji.
Manchuriya
Batter-fried cauliflower stir-fried with veggies and Manchurian sauce.
Batter-fried onion, spinach, potato chick pea dumpling.
Two crispy shells stuffed with potatoes and peas.
Batter-fried onion, chick pea dumpling.
Cubed indian cottage cheese sauteed with onions and bell-pepper in a spicy chilli sauce.
Boneless chicken is first cooked in a clay pot and simmered in creamy sauce.
A rich creamy and tangy indian gravy with succulent chicken pieces cooked in a clay pot.
Saag.
A traditional mildly spiced indian curry with tender pieces of goat.
Vindaloo is a popular Portuguese influenced Indian dish made by marinating & simmering meat in a spicy Vindaloo paste.
Saag
Palak and aloo.
Yellow split peas and lentils cooked with green chilis and spinach.
Indian cottage cheese cooked in a mildly spiced rich indian creamy sauce.
Nine types of vegetables cooked in a rich and creamy sauce.
Diced potato and cauliflower cooked with spices.
Garbanzo beans cooked with special blend of spices and herbs.
Boneless tender pieces of chicken marinated in chefs homemade masala.
Paneer cooked with tomato sauce, bell-peppers and onions.
A rich creamy with paneer pieces cooked in clay pot.
Spinach puree and paneer cooked with indian spices.
Paneer tikka masala.
Matar along with paneer gravy.
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