Chicken-filled empanada

smashed yuca in a creamy sauce made of queso fresco and Peruvian yellow hot pepper garnished with hard-boiled egg

Thin-sliced fish of the day in citrus Aji Amarillo or Rocoto sauce, served with sweet potatoes, avocado, and Peruvian corn

Turkey with cranberry filling

Beef-filled empanada

Ham and cheese filling

Veggie-filled empanada

Avocado, arugula, spinach, microgreens on sourdough.

Roasted turkey, red onions, tomato, Bravazo aioli on baguette.

Cheese-crusted tortilla with eggs, potatoes, peppers, cheese, choice of bacon, hot link, or chicken sausage.

Provolone, mozzarella, choice of ham or prosciutto on sourdough

Ham and cheese on croissant

Chicken, cranberries, Greek yogurt mustard, pecans, celery on croissant or sourdough

Slow-cooked pork, roasted sweet potato, salsa criolla on baguette

Filet mignon stir-fried with onions, tomatoes, fries; served with jasmine garlic rice

Marinated chicken stir-fried with onions, tomatoes, fries; served with garlic rice

Shredded chicken in creamy yellow pepper sauce over potatoes; served with jasmine garlic rice

Peruvian-inspired paella with aji amarillo sofrito, shrimp, mussels, chicken, beef, and chorizo cooked in fish broth and saffron

Acevichado aioli, panka patty, provolone, camote, encebollado, crispy bacon; served with fries

Panka patty, American cheese, crispy hash browns, rocoto aioli; served with fries

Peruvian grilled skewers marinated in aji panca, served with Peruvian corn (choclo) and scalloped potatoes

Peruvian grilled filet mignon skewers marinated in aji panca, served with choclo and scalloped potatoes

Grilled wild mushroom skewers with onions, marinated in aji panca; served with choclo and scalloped potatoes

Slow-cooked pork with Bravazo aioli, roasted sweet potato, salsa criolla on a fresh baguette