Sautéed chicken with curry leaves, green chilies, onions, ginger, and garlic in a spicy dry masala. An Andhra specialty.

Boneless chicken deep-fried and sautéed with mild homemade Indian spices, typically featuring curry leaves and green chilies.

Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture.

Marinated fish pieces deep-fried and tossed in a tangy yogurt sauce with garlic, ginger, green chilies, and curry leaves.

Grilled fish fillets seasoned with aromatic spices and garnished with fresh herbs.

Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture.

Crispy fried paneer cubes seasoned with aromatic spices, garnished with fresh green onions and a wedge of lime.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce.

Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with fresh cilantro and mint.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice layered with boiled egg, garnished with caramelized onions, fresh herbs, and a hint of lemon.

Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.

Boneless chicken marinated with spices, layered with basmati rice and cooked in a sealed pot for a fragrant biryani experience.

Aromatic basmati rice dum cooked with Shrimps, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs.

Layered dish of basmati rice, fish, herbs, and spices that can be served with raita or shorba.

Marinated goat layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.