Choose 2 Vegetable Delight Choose 1 Lentil Delight Choose 1 Rice Item Choose 1 Bread 1 Raita 1 Salad Choose 1 Dessert

Choose 1 Appetizer Choose 1 Special Appetizer Choose 2 Vegetable Delights Choose 1 Lentil Delights Choose 1 Rice Item Choose 1 Bread 1 Raita 1 Salad Choose 1 Dessert

Choose 1 Appetizer Choose 1 Special Appetizers Chana Bhatura Choose 1 : Pav Bhaji | Maki Di Roti & Saag | Chilli Paneer Wrap Choose 1 Dessert

Spring Rolls Choose 1 Manchurian : Mix Veg | Gobi Choose 1 Stir Fried Mix : Veg | Tofu | Paneer Hakka Noodles Veg Fried Rice Choose 1 Dessert

Choose 2 Appetizers Choose 2 Special Appetizers Choose 1 : Soda | Tea | Chass

Choose 2 Appetizers Choose 1 Special Appetizer Choose 3 Vegetable Delights Choose 1 Lentil Delight Choose 1 Rice Item Choose 1 Bread 1 Raita 1 Salad Choose 1 Dessert Choose 1 Deluxe Dessert

Crispy pastry filled with spiced potatoes, peas, and herbs.

Mini samosas stuffed with seasoned potato and green peas.

Spiced potato patty in a bun with chutneys and garlic masala.

Deep-fried potato fritters served with chutneys.

Crispy puris topped with yogurt, potatoes, chutneys, and spices.

Sev puris layered with yogurt, potatoes, chutneys, and sev.

Crispy puris filled with tangy potatoes, chutneys, and sev.

Puffed rice mixed with onions, tomatoes, chutneys, and spices.

Bhel with green chutney, sprouts, and crunchy sev.

Healthy bhel made with sprouts, puffed rice, and chutneys.

Hollow puris filled with spicy mint water, potatoes, and chickpeas.

Assorted vegetables dipped in chickpea batter and fried.

Golden aloo tikki served with spicy chickpeas and chutneys.

Crispy samosa served with spicy chana and chutneys.

Potato patties topped with ragda, chutneys, and sev.

Fried vegetable balls in tangy Indo-Chinese sauce.

Cauliflower florets tossed in spicy Indo-Chinese sauce.

Crispy noodles, veggies, and chutneys mixed in spicy sauce.

Mini edible basket filled with assorted chaats and toppings.

Spicy mashed potato mixture stuffed in pav with chutneys.

Chunks of paneer marinated in yogurt and spices, grilled to perfection.

Paneer cubes coated in gram flour and deep-fried.

Tawa-fried potatoes tossed in tangy spices.

Paneer cubes marinated with pickle spices and grilled.

Paneer marinated with mild spices and herbs, grilled.

Paneer marinated in creamy malai mixture and grilled.

Paneer in spicy Cajun marinade, grilled to perfection.

Tikki made with corn, poha, and mild spices.

Crispy sago patties with peanuts and mild spices.

Tikki made with asparagus, cheese, and mashed potatoes.

Cornmeal flatbread served with mustard greens cooked with garlic, ginger, and spices.

Spiced mashed vegetables served with butter-toasted buns, garnished with onions and lemon.

Deep-fried whole wheat bread served with spiced potato curry flavored with turmeric and mustard seeds.

Fenugreek-flavored deep-fried bread served with mildly spiced potato curry.

Spicy Indo-Chinese paneer stir-fried with peppers and onions, wrapped in a soft roti.

Deep-fried leavened bread served with spicy chickpea curry cooked with onions and tomatoes.

Stuffed tandoori flatbread filled with potatoes and spices, served with tangy chickpea curry.

Soft koftas in rich white gravy made with methi and cream.

Soft paneer in creamy cashew and onion gravy.

Paneer cooked in mustard leaves and Punjabi spices.

Paneer and peas cooked in tomato onion masala.

Paneer cubes in spicy Indo-Chinese style sauce.

Paneer in creamy tomato and cashew-based gravy.

Cottage cheese dumplings in rich creamy tomato gravy.

Assorted vegetables in mild spiced creamy curry.

Baby potatoes cooked in Kashmiri-style yogurt gravy.

Potatoes and cauliflower sautéed with Indian spices.

Potatoes cooked with fenugreek leaves and spices.

Cumin-spiced baby potatoes tossed in ghee.

Spinach and potatoes cooked in onion-tomato masala.

Eggplant and potato cooked with tangy tomato gravy.

Potatoes in tangy tomato-based curry.

Seasonal vegetables cooked with spices and herbs.

Gram flour dumplings in tangy yogurt-based curry.

Chickpeas cooked with tomatoes, onions, and spices.

Yellow lentils tempered with garlic, cumin, and ghee.

Black lentils slow-cooked with cream and butter.

Exotic kofta made with paneer and dry fruits in creamy gravy.

Okra stir-fried with onions and Indian spices.

Colocasia root cooked in spicy Punjabi masala.

Yogurt-based curry with soft besan fritters.

Bottle gourd dumplings in mildly spiced curry.

Sweet corn cooked in a creamy spinach-based gravy.

Potatoes sautéed with asparagus and spices.

Seasonal vegetables grilled on a tawa with spices.

Crumbled paneer sautéed with onions, tomatoes, and spices.

Mushrooms in rich butter and tomato cream sauce.

Roasted eggplant mash with spices and herbs.

Crispy okra cooked with Jaipur-style seasoning.

Spinach and paneer koftas in creamy tomato gravy.

Stuffed eggplant slow-cooked with spices and herbs.

Paneer in methi-flavored creamy tomato gravy.

Black chickpeas cooked in Peshawari-style gravy.

Bottlegourd in mildly spiced tomato and onion curry.

Paneer in rich tomato, onion, and cream-based gravy.

Mushrooms in aromatic white rezala-style gravy.

Stuffed kofta with dried plum in spiced gravy.

Kofta made with figs in creamy nutty gravy.

Beetroot koftas served in a flavorful curry.

Mint-flavored kofta in tangy tomato gravy.

Spinach and kale koftas in a malai-based curry.

Green herb-infused kofta in rich gravy.

Spinach purée tempered with garlic and mild spices.

Black lentils slow-cooked overnight with cream and butter.

Kidney beans cooked with onion, tomato, and spices.

Mixed dals tempered with mustard, garlic, and ghee.

Lentils cooked with spinach and Indian spices.

Soft leavened flatbread brushed with melted butter.

Unleavened whole wheat flatbread cooked on a griddle.

Whole wheat roti cooked in a traditional tandoor.

Layered flatbread made with whole wheat flour and ghee.

Soft, fluffy Indian bread made from refined flour.

Naan stuffed with nuts, raisins, and coconut.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Stuffed with grated cauliflower, green chilies, and spices.

Flatbread stuffed with seasoned spinach and spices.

Potato and mint-stuffed paratha with Indian spices.

Flatbread filled with spiced potatoes and onions.

Multi-layered paratha cooked with ghee for a flaky texture.

Kulcha stuffed with paneer, onions, and spices.

Soft naan topped with minced garlic and butter.

Steamed rice tempered with cumin seeds.

Fragrant basmati rice cooked with green peas and spices.

Fragrant biryani with mixed vegetables and saffron.

Saffron-infused pulao with dry fruits and nuts.

Basmati rice stir-fried with vegetables and soy sauce.

Curd-mixed rice with mustard, curry leaves, and ginger.

Tangy rice with tamarind, mustard, and curry leaves.

Lemon-flavored rice with mustard seeds and turmeric.

Sliced onions with mixed Indian pickle.

Sweet corn, olives, and greens in tangy vinaigrette.

Mango chunks and olives on a bed of fresh greens.

Gourmet greens with nuts, fruits, and artisan dressing.

Sprouts tossed with lemon juice, spices, and veggies.

Peppery arugula leaves with light dressing and veggies.

Crunchy boondi with shredded carrot and cucumber.

Boondi with fresh pomegranate, yogurt, and spices.

Spinach leaves with pecans and honey-mustard dressing.

Cucumber and mint in a cumin-scented yogurt base.

Grated beetroot in a spiced yogurt mix.

Sweet pineapple chunks in creamy yogurt.

Rich halwa made with moong dal, ghee, and sugar.

Semolina dessert cooked with ghee, milk, and sugar.

Bengali sweet made with chenna and thickened milk.

Custard with mixed seasonal fruits.

Sweet carrot pudding made with milk and ghee.