A fragrant, one-pot Indian delight with marinated chicken layered between aromatic basmati rice, slow-cooked to perfection.

A delectable blend of marinated vegetables and aromatic basmati rice, slow-cooked to perfection, offering a flavorful and satisfying one-pot vegetarian delight.

Paneer 65 is made by deep frying marinated and batter coated paneer until crisp.

Fried chicken pieces tossed with onions and bell peppers in a spicy chili sauce.

Fish marinated in spices, coated with chickpea flour, and deep-fried. Typically features ajwain seeds, garlic, and chili for a crispy, flavorful Indian appetizer.

Basmati rice cooked with assorted vegetables, blended with aromatic spices, and garnished with onions and lemon. Typically served with raita and mirchi ka salan.

Basmati rice layered with marinated chicken, cooked 'dum' style with aromatic spices, typically served with raita and mirchi ka salan.

Tender goat pieces with aromatic basmati rice, infused with ghee, spices, nuts, and herbs.

Pan-fried chicken is mixed with aromatic basmati rice, infused with spices, and layered with caramelized onions, cashews, and curry leaves.

A fragrant, one-pot Indian delight with marinated chicken layered between aromatic basmati rice, slow-cooked to perfection.

A delectable blend of marinated vegetables and aromatic basmati rice, slow-cooked to perfection, offering a flavorful and satisfying one-pot vegetarian delight.

Aromatic basmati rice dum cooked with Shrimps, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs.

Layered dish of basmati rice, fish, herbs, and spices that can be served with raita or shorba.

Whole wheat flatbread traditionally cooked on a flat griddle, typically served as a staple in Indian cuisine.

White flour flatbread baked in a tandoor and topped with butter.

Leavened white flour bread topped with minced garlic, traditionally baked in a tandoor clay oven.