Balsamic, spicy yogurt, dried cranberries

Dungeness crab cakes on a bed of mango avocado salsa

Served with housemade marinara.

Extra house bread.

Deep Fried Risotto, Manchego, Parsley, Parmesan.

Flour dusted calamari, jumbo shrimp, vegetables, garlic aioli.

Tomato, basil, red onion, garlic, creamy Burrata cheese.

Garlic Parmesan butter, basil, paprika salt.

Creamy Burrata, pesto, roasted garlic.

Garlic, thyme, caramelized onions.

Tomatoes, basil, garlic cream, peppers.

romaine , iceberg, cherry tomato , cucumber, onions , croutons , choice of Italian , ranch , blue cheese , thousand island , honey mustard

Roasted beets and creamy Burrata Mozzarella with basil, olive oil and balsamic glaze.

Romaine with a creamy garlic dressing, garlic croutons, Parmesan and roasted garlic cloves.

Croutons, Cherry Tomatoes, Feta, Wild Arugula, Cucumbers, Basil, Pickled Red Onion, Red Wine vinaigrette.

Romaine lettuce tossed with an Italian vinaigrette, Gorgonzola, dried cranberries, Bartlett pears and candied walnuts.

Egg pappardelle pasta ribbons with basil pesto topped with pine nuts.

Crispy prosciutto, sauteed leeks, egg yolk and tossed with spaghetti.

Grilled chicken, crimini mushrooms in a creamy garlic marinara tossed with penne pasta topped with Parmesan.

Braised short rib ravioli in a brown butter topped with toasted panko.

Slow-cooked ground Certified Angus beef in house-made tomato marinara with garlic Ricotta and basil.

Fresh Atlantic salmon, mussels and jumbo shrimp in a spicy tarragon cream sauce with roasted red peppers tossed with fettuccine pasta.

Tender Certified Angus beef short rib, sweet caramelized onions, brown butter, Parmesan and crimini mushrooms with egg pappardelle pasta.

Certified Angus beef meatballs with spaghetti marinara.

Spicy marinara, basil, blistered tomato, chilis, Parmesan.

Pan seared chicken breast with crimini mushrooms in a buttery marsala wine demi-glace, served with creamy saffron garlic mashed potatoes.

14 oz Ribeye served with sauteed spinach, garlic mashed potatoes and topped with demi glace and Gorgonzola butter PLEASE ADD TEMPERATURE. If not we will cook it Medium rare

Fluffy gnocchi with butternut squash in a brown butter sage cream sauce with walnuts.

Crispy Panko chicken with Mozzarella, Parmesan and Burrata cheese. Served with house-made marinara and cappellini pasta.

Crispy Panko crusted eggplant with Mozzarella, Parmesan and Burrata cheese, served with house-made marinara and capellini pasta.

Pan-seared chicken or salmon with a creamy lemon-butter white wine sauce, broccolini, capers and red onions, served with capellini pasta.

Angus Ground Beef Lasagna Noodles, Parmesan and Mozzarella Cheese, Marinara Sauce.

Crisp cinnamon infused pastry shell filled with sweet Ricotta and cream cheese and semi-sweet chocolate chips.

Caramel throughout the creamy cheesecake and tender apple, all topped with a toffee almond streusel.

Pistachio, strawberry and chocolate gelato in a chocolate shell.

Sweet Mascarpone layered with Italian espresso soaked ladyfingers finished with vanilla cream and cocoa powder.

Creamy Custard topped with Caramelized sugar.

Banana bread pudding served with a scoop of vanilla bean ice cream and caramelized banana

Two layers of light_buttery sponge cake delicately soaked in vanilla syrup with two layers of Italian mascarpone cream that is hand mixed with blueberries_raspberries_strawberries_black and red currants

Carbonated water infused with choice of coconut, guava, mango, peach, raspberry, or strawberry syrup.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola