Chicken cube fried with chilli sauce

slow cooked lentil soup with cumin seed

Homemade pastries stuffed with seasoned potatoes and cooked with peas.

Potato pancake dipped in chickpea batter and deep-fried.

Local seasonal vegetable Frites

Fried chicken with aroma spice

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown

Homemade cheese dipped in chickpea batter and deep-fried.

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

Nepalese Style Dumpling with sauce on the side

Nepalese Style Dumpling with sauce on the side

Buff is Buffalo Meat. Nepalese style dumpling with sauce on the side

Batter fried cauliflower with Manchurian sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Both sweet and salted options available.

A saffron-flavored rice dish prepared with tender pieces of chicken, green peas, cashews, and raisins.

Aromatic rice flavored with cubes of tender lamb and another vegetables

Aromatic rice prepared with goat meat and garnished with cashews and rasins.

Aromatic rice prepared with garden-fresh vegetables, pea, cashews, and raisins

crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.

Aloo Bodi Tama is a Nepali dish made with bamboo-shoot, potatoes, and black-eyed peas. Comes with lentils pancakes.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

water buffalo slice meat with chilli souce

Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp, and tossed with white onions and long.

Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions and long.

fried fish with aroma spices

Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)

Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)

Thakali thali ( combo meal comes with black lentle,achar ,vegetable ,)

The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called Tawa, resulting in an assertively spiced crispy lamb preparation.

Sekuwa is the Nepali way of cooking a barbecue it is a Mutton Grilled Meat served with Beaten rice

Choila is a specialty of the Nepalese Newari, and it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.

Nepali style lentils pancake

Aloo Bodi Tama is a Nepali dish made with bamboo-shoot, potatoes, and black-eyed peas

Sekuwa is the Nepali way of cooking a barbecue it is a chicken Grilled Meat served with Beaten rice

carrot cake served warm or cold

Homemade light cheese in a delicately sweet milk sauce

Deep-fried milk balls in a sweet syrup

Tandoori baked white flour garlic bread

Tandoori baked white flour bread

Whole-wheat bread baked in a clay oven

Fish fillets marinated in spices and yogurt cooked in tandoori

Cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms, and onions

Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt

2 full legs of Chicken marinated with ginger, and garlic and cooked in the tandoor oven

Fresh vegetables prepared in tomato butter and cream sauce

Minced vegetable balls cooked in a cream sauce and garnished with cashews

Assortment of fresh vegetables sauteed in a flavorful sauce

Homemade cheese cooked with fresh onions, tomatoes, and bell peppers

Homemade cheese cooked with curried spinach

Non-vegetarian (served with rice)

Seasonal vegetable with Malabar masala with coconut gravy

Cauliflower and potatoes with tomato onion sauce

Boneless chicken with cashew nuts and creamy gravy

Fresh fish cooked in garden-fresh peppers, onions, and tomatoes in a mild curry sauce

Goat prepared in a spicy hot sauce.

Lamb prepared in a spicy hot sauce

Boneless, skinless breast prepared with fresh tomatoes, ginger, onion, and bell peppers.

Boneless Skinless chicken breast cooked in our flavourful curry sauce.

Bone-in skinless chicken breast cooked in our flavourful curry sauce

lamb, plum tomatoes, onions, fresh coriander, whole coriander seeds, garam masala, red chilies, and fenugreek.

Goat Meat is Cooked with ginger, garlic, and special Himalayan herbs and spices.

Simmered in coconut milk and fresh herb curry finished with curry leaves

Boneless, skinless chicken breast sauteed in tomato-based hot sauce.

Tender Lamb Curry with creamy cashew nuts sauce

Tender Lamb with creamy tomato sauce

Boneless chicken curry with coconut milk

Stir fried.rice with vegetable

Nepali Style Noodles with veggies

Nepali Style Noodles with Chicken and veggies

Nepali Style Noodles with Egg and veggies

Nepalese style Fried dumplings toasted with chili sauce

Nepalese style Fried dumplings toasted with chili sauce

Buff is Buffalo Meat. Nepalese style Fried dumplings toasted with chili sauce

Fried Cauliflower with fresh onions, bell peppers, and tomato in hot sauce.

Boneless skinless chicken breast cooked with fresh onions, bell peppers, and tomato in hot sauce.