slow cooked lentil soup with cumin seed

Homemade pastries stuffed with seasoned potatoes and cooked with peas.

Fried chicken with aroma spice

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown

Homemade cheese dipped in chickpea batter and deep-fried.

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Batter fried cauliflower with Manchurian sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Crispy chicken tossed with peppers in spicy chili sauce.

Crispy Prawn toasted in sweet spicy and tangy sauce

Fresh Avocado elevated with chutneys, yogurt and crisp garnish

Crispy cauliflower tossed with Nepali style coconut sauce.

Pan seared beetroot and paneer patties delicately spiced.

Crispy patties of seasoned crab meat.

Crispy mushrooms tossed in chili-garlic sauce.

Crispy prawns tossed in bold chili-garlic sauce.

Fried chicken balls simmered in savory Manchurian gravy.

Nepali Style Noodles with veggies

Nepali Style Noodles with Chicken and veggies

Nepali Style Noodles with Egg and veggies

Nepalese style Fried dumplings toasted with chili sauce

Nepalese style Fried dumplings toasted with chili sauce

Boneless skinless chicken breast cooked with fresh onions, bell peppers, and tomato in hot sauce.

Fried Cauliflower with fresh onions, bell peppers, and tomato in hot sauce.

Stir fried.rice with vegetable

Yogurt-marinated chicken roasted in a clay oven.

Paneer marinated in aromatic yogurt and gently grilled.

Whole-wheat bread baked in a clay oven

Tandoori baked white flour bread

Tandoori baked white flour garlic bread

Whole wheat bread stuffed with seasoned potatoes.

Butter naan, garlic naan, and aloo paratha / tandoori roti.

Tender lamb rack marinated and char-grilled.

Salmon marinated with mild spices and grilled.

Prawns grilled with garlic and aromatic spices.

Boneless fish marinated in bold spices and grilled.

Paneer cubes simmered in smooth spinach gravy.

Creamy tomato gravy with butter and paneer.

Assortment of fresh vegetables sauteed in a flavorful sauce

Minced vegetable balls cooked in a cream sauce and garnished with cashews

Fresh vegetables prepared in tomato butter and cream sauce

Non-vegetarian (served with rice)

Seasonal vegetable with Malabar masala with coconut gravy

Cauliflower and potatoes with tomato onion sauce

Chickpeas cooked in tangy onion-tomato sauce.

Paneer and green peas in light tomato gravy.

Nut-stuffed eggplant slow-cooked in rich gravy.

Mushrooms cooked in spiced onion-tomato sauce.

Boneless, skinless breast prepared with fresh tomatoes, ginger, onion, and bell peppers.

Boneless Skinless chicken breast cooked in our flavourful curry sauce.

lamb, plum tomatoes, onions, fresh coriander, whole coriander seeds, garam masala, red chilies, and fenugreek.

Goat Meat is Cooked with ginger, garlic, and special Himalayan herbs and spices.

Simmered in coconut milk and fresh herb curry finished with curry leaves

Boneless, skinless chicken breast sauteed in tomato-based hot sauce.

Lamb prepared in a spicy hot sauce

Goat prepared in a spicy hot sauce.

Basa fish cooked in lightly spiced curry.

Boneless chicken with cashew nuts and creamy gravy

Tender Lamb Curry with creamy cashew nuts sauce

Tender Lamb with creamy tomato sauce

Lamb rack simmered in bold masala sauce.

Grilled salmon in creamy tomato gravy.

Jumbo shrimp cooked with coconut and mustard sauce.

Spicy and tangy prawn curry.

Long-grain basmati rice, perfectly steamed.

Aromatic rice prepared with garden-fresh vegetables, pea, cashews, and raisins

Aromatic rice flavored with cubes of tender lamb and another vegetables

Healthy whole-grain steamed rice.

Light and fluffy cooked quinoa.

Basmati rice infused with coconut flavor.

Basmati rice cooked with seasoned prawns.

Deep-fried milk balls in a sweet syrup

carrot cake served warm or cold

Vegan chicken sauted with bell peppers, onions, and roasted kadhai spices.

Tandoori marinated tofu cubes char-grilled with aromatic spices.

Tofu and green peas simmered in a rich tomato-onion masala.

Tofu cooked with bell peppers and onions in a bold kadhai gravy.

Seasonal vegetables in a delicate cashew-coconut cream.

Vegetables simmered in a tangy and spicy Goan vindaloo curry.

Fresh vegetables stewed in a comforting spiced curry.

Potatoes and eggplant cooked in a rustic Indian masala.

Potatoes and green peas simmered in fragrant tomato gravy.

Plant-based chicken in a creamy tomato-cashew butter sauce.