2 pcs of hot Indian dessert consisting of fried balls of a dough made from milk solids, soaked in syrup.

Black lentil lentil tempered with tomato and garlic.

Cut Cauliflower and green peas sauteed with onion, garlic and ginger.

One pot dish made by simmering potatoes in onions, tomatoes masala along with spices, herbs along with ginger garlic paste.

Cottage cheese, mustard greens, spinach, finely chopped broccoli or other greens, tempered with ginger garlic paste along with chopped onions and tomatoes.

Fresh cottage cheese cubes cooked with onion, garlic, and ginger gravy served heavy cream and cashew nut sauce.

Fresh cottage cheese cubes cooked with onions, tomato gravy sauteed with fresh ginger, and garlic paste along with spices and herbs.

Fresh okra sauteed with onions, tomatoes, and fine spices. May contain ginger garlic paste.

Bitter gourd stuffed with onion, ginger along with other spices.

Fresh green beans and cut potatoes cooked with onion, tomato gravy along with ginger garlic paste.

Combination of yellow and red lentils tempered with onion, tomatoes, cumin seeds, bay leaves, red chilli and ginger, and garlic paste.

Chana daal tempered with onion, garlic and ginger.

Delicious and flavorful north Indian curry made by cooking chickpeas in a spicy onion tomato gravy with ginger and garlic along with spices.

Potatoes and cheese dumplings, dry fruits, cashew nuts, cream cooked with onion, and ginger garlic paste served in tomato sauce.

Cubes of cottage cheese (Paneer) cooked with cashew nuts and cream gravy.

Shredded Paneer cooked with chopped onions , tomatoes along with ginger, garlic and spices.

Cauliflower and potatoes sauteed with onion garlic and ginger gravy.

Baby eggplants stuffed with onion and fine ginger garlic paste include other herbs and spices.

Variety of vegetables cooked in ginger garlic, onion, and tomato gravy served with cashew nut and heavy cream.

Deep fried fritters are dunked in a yogurt based curry made with besan gram flour and spices tempered with mustard seeds, onion, and ginger, garlic paste

Corn flower bread

Whole wheat flat bread.

Clay oven baked Whole wheat layered bread.

Fresh made whole wheat flat bread

Basmati jeera( cumin seed ) boiled rice

Moong lentil deep fried dummpling topped with yogurt potatoes red and mint chutney with spices

Potato patties topped with chutney, yogurt, and sev. 8 oz.

Puffed rice as the base, mixed with raw tomato, onion, boiled potatoes, tamarind, and mint chutney. 8 oz.

Deep fried balls puris stuffed with onions, potatoes and topped with yogurt, chutneys, and sev. 8 oz.

Deep fried round potato patties.

Savory snack made with a fermented batter derived from rice and split chickpeas.

Baked pastry stuffed with spiced paneer ( cottage cheese)

Samosas savory fried pastries filled with spicy potatoes and peas, and topped with chopped onions and tomatoes, chutney, yogurt, and sev. 8 oz.

Baked pastry stuffed with spiced potatoes.

Baked pastry stuffed with spiced mix veg.

Round potatoes ball dipped in chick pea flour and deep fried.

Onion fritters coated with chick pea flour.

Fried pastry with savory filling such as spiced potatoes, peas and contain nuts.

Deep fried balls served 2 flavors of water with potatoes and onions masala. 8oz

4 pieces. Fat fried bread made from unleavened whole-wheat flour served with potato curry. 8 oz.

Potato balls dipped in chickpeas flour batter and deep fried placed between two sclices of pav along with red chutney and mint chutney

Crunchy base of papadi (crisp puris) toped with yogurt red and mint chutney potatoes chickpeas seav and spices

2 pieces. Fluffy deep-fried leavened bread served with chickpea curry. 8 oz.

Fried flat bread stuffed with potatoes and served with pickle and 4 oz. raita

Fried whole wheat flat bread stuffed with spiced cauliflower served with pickle and raita.

Veg Thali with Three Item Combo Choice of 3 vegs of the day with rice and 2 pcs. Chapati along with onion salad.

Cornflawer flat bread served with spenich and green mustard subji cooked with ginger garlic

Choice of 2 vegs of the day with rice and 2 pcs chapati along with onion salad.