Pan fried flat bread made out of whole wheat dough mixed with Indian spices and fenugreek leaves served with chutney, pickle and 4 oz. Raita.

Fried flat bread stuffed with potatoes and served with pickle, chutney and 4 oz. raita

2 pieces served with raita, pickle and chutney

Fried whole wheat flat bread stuffed with spiced cauliflower served with chutney, pickle and raita.

2 Pieces of makki ki roti served with 8 oz of saag

Baked pastry stuffed with spiced mix veg.

Potato patties topped with chutney, yogurt, and sev. 8 oz.

Puffed rice as the base, mixed with raw tomato, onion, boiled potatoes, tamarind, and mint chutney. 8 oz.

1 Piece

2 pieces. Fluffy deep-fried leavened bread served with chickpea curry. 8 oz.

5 Pieces

Moong lentil deep fried dummpling topped with yogurt potatoes red and mint chutney with spices

Onion fritters coated with chick pea flour.

Potato balls dipped in chickpeas flour batter and deep fried placed between two sclices of pav along with red chutney and mint chutney

Deep fried round potato patties.

Samosas savory fried pastries filled with spicy potatoes and peas, and topped with chopped onions and tomatoes, chutney, yogurt, and sev. 8 oz.

1 Piece. Fried pastry with savory filling such as spiced potatoes, peas and contain nuts.

Baked pastry stuffed with spiced potatoes.

Deep fried balls served 2 flavors of water with potatoes and onions masala. 8oz

Baked pastry stuffed with spiced paneer ( cottage cheese)

Savory snack made with a fermented batter derived from rice and split chickpeas.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

2 Pieces of makki ki roti served with 8 oz of saag

Spicy and tangy curry made with green chilies, peanuts, and sesame.

A medley of fresh vegetables cooked with flavorful Indian spices.

Soft paneer cubes in a creamy, buttery tomato-based gravy.

Lentils cooked with garlic, cumin, and ghee for a rich, smoky flavor.

Yogurt-based curry with gram flour dumplings, tempered with spices.

Creamy spinach curry with soft paneer cubes and flavorful spices.

Spiced potatoes cooked with aromatic Indian herbs and seasonings.

Delicious and flavorful north Indian curry made by cooking chickpeas in a spicy onion tomato gravy with ginger and garlic along with spices.

Cottage cheese, mustard greens, spinach, finely chopped broccoli or other greens, tempered with ginger garlic paste along with chopped onions and tomatoes.

Deep fried fritters are dunked in a yogurt based curry made with besan gram flour and spices tempered with mustard seeds, onion, and ginger, garlic paste

Half Noodles, Half Rice, 1 Main Entree, 1 Appetizer. No Substitutes on Combo Please. Please DO NOT choose 2 Noodles as base, Second Noodles will be replaced with Rice.

Fresh made whole wheat flat bread

Indian yeast-leavened bread, traditionally baked in clay oven with chopped garlic on top.

White flour leavened bread, traditionally baked in a clay oven.

Clay oven baked Whole wheat layered bread.

Corn flower bread

Round Indian bread made with all purpose flour Stuffed with onions, potatoes made in clay oven.

Basmati jeera( cumin seed ) boiled rice

Whole wheat flat bread.

2 pcs of hot Indian dessert consisting of fried balls of a dough made from milk solids, soaked in syrup.

2 pcs of hot Indian dessert consisting of fried balls of a dough made from milk solids, soaked in syrup.

2 Pieces of makki ki roti served with 8 oz of saag

Any 2 Dal/Sabzi with Rice, Onion Pickle, 2 Roti

Any 3 Dal/Sabzi with Rice, Onion Pickle, 2 Roti