2 pieces served with raita, pickle and chutney

Fried whole wheat flat bread stuffed with spiced cauliflower served with chutney, pickle and raita.

Fried flat bread stuffed with potatoes and served with pickle, chutney and 4 oz. raita

Pan fried flat bread made out of whole wheat dough mixed with Indian spices and fenugreek leaves served with chutney, pickle and 4 oz. Raita.

Combination of yellow and red lentils tempered with onion, tomatoes, cumin seeds, bay leaves, red chilli and ginger, and garlic paste.

One pot dish made by simmering potatoes in onions, tomatoes masala along with spices, herbs along with ginger garlic paste.

Delicious and flavorful north Indian curry made by cooking chickpeas in a spicy onion tomato gravy with ginger and garlic along with spices.

Variety of vegetables cooked in ginger garlic, onion, and tomato gravy served with cashew nut and heavy cream.

Cottage cheese, mustard greens, spinach, finely chopped broccoli or other greens, tempered with ginger garlic paste along with chopped onions and tomatoes.

Deep fried fritters are dunked in a yogurt based curry made with besan gram flour and spices tempered with mustard seeds, onion, and ginger, garlic paste

2 Pieces of makki ki roti served with 8 oz of saag

Any 2 Dal/Sabzi with Rice, Onion Pickle, 2 Roti

Any 3 Dal/Sabzi with Rice, Onion Pickle, 2 Roti

Spiced potatoes cooked with aromatic Indian herbs and seasonings.

Creamy spinach curry with soft paneer cubes and flavorful spices.

Chickpeas simmered in a tangy and spiced tomato-based gravy.

Yogurt-based curry with gram flour dumplings, tempered with spices.

A blend of lentils cooked with aromatic spices and tempered with ghee.

Paneer cubes stir-fried with bell peppers and aromatic spices.

Eggplant cooked with Indian spices in a flavorful gravy.

Any 2 Dal/Sabzi with Rice, Onion Pickle, 2 Roti

Any 3 Dal/Sabzi with Rice, Onion Pickle, 2 Roti

2 Pieces of makki ki roti served with 8 oz of saag

Half Noodles, Half Rice, 1 Main Entree, 1 Appetizer. No Substitutes on Combo Please. Please DO NOT choose 2 Noodles as base, Second Noodles will be replaced with Rice.

6 Pieces

Puffed rice as the base, mixed with raw tomato, onion, boiled potatoes, tamarind, and mint chutney. 8 oz.

Potato patties topped with chutney, yogurt, and sev. 8 oz.

Deep fried balls served 2 flavors of water with potatoes and onions masala. 8oz

1 Piece

5 Pieces

1 Piece. Fried pastry with savory filling such as spiced potatoes, peas and contain nuts.

Samosas savory fried pastries filled with spicy potatoes and peas, and topped with chopped onions and tomatoes, chutney, yogurt, and sev. 8 oz.

Baked pastry stuffed with spiced mix veg.

2 pieces. Fluffy deep-fried leavened bread served with chickpea curry. 8 oz.

Baked pastry stuffed with spiced paneer ( cottage cheese)

Onion fritters coated with chick pea flour.

Baked pastry stuffed with spiced potatoes.

Savory snack made with a fermented batter derived from rice and split chickpeas.

Moong lentil deep fried dummpling topped with yogurt potatoes red and mint chutney with spices

White flour leavened bread, traditionally baked in a clay oven.

Round Indian bread made with all purpose flour Stuffed with onions, potatoes made in clay oven.

Corn flower bread

Clay oven baked Whole wheat layered bread.

Basmati jeera( cumin seed ) boiled rice

Indian yeast-leavened bread, traditionally baked in clay oven with chopped garlic on top.

Fresh made whole wheat flat bread

Whole wheat flat bread.

2 pcs of hot Indian dessert consisting of fried balls of a dough made from milk solids, soaked in syrup.

2 pcs of hot Indian dessert consisting of fried balls of a dough made from milk solids, soaked in syrup.