Steamed vegetable and pork dumplings, 8 pieces per serving.

Leek, pork, and shrimp filling, choice of boiled or steamed.

Steamed vegetable dumplings, eight per serving.

"soup" dumplings

Eight steamed dumplings filled with chicken, option to have them boiled.

Steamed buns filled with a smooth and sweet custard typically made from eggs and milk, offering a soft and creamy center.

Six crispy golden buns accompanied by sweet condensed milk for dipping.

Steamed buns filled with sweet red bean paste, presented in a soft, fluffy dough.

Steamed bun filled with a mix of finely chopped vegetables.

Steamed baozi filled with tender chicken, encased in a soft, fluffy dough.

Steamed buns filled with barbecued pork, featuring a soft, fluffy exterior.

P3. (8 pcs)

Pork & shrimp filling, choice of boiled or steamed, served in sets of 8 or 10.

Leek, pork, and shrimp filling, choice of boiled or steamed.

Steamed vegetable and pork dumplings, 8 pieces per serving.

Four pan-fried buns filled with barbecued pork, garnished with green onions and black sesame seeds.

Steamed vegetable dumplings, eight per serving.

14. Pan Fried Chicken Dumplings (8) Golden-brown chicken dumplings, pan-fried to a delicate crisp, served in a set of eight.

Savory pancakes filled with beef and green onions, rolled and sliced into bite-sized pieces.

Crispy layered Chinese pancake infused with sesame seeds and fresh scallions.

Deep fried, red bean filling

Steamed young soybeans sprinkled with sea salt.

Cold appetizer

Crispy chicken glazed in a tangy orange sauce

Crispy chicken pieces coated in a sweet and savory sesame sauce, often garnished with sesame seeds and typically includes green onions.

Stir-fried wheat noodles with tender slices of chicken and mixed vegetables.

Sesame balls, encased in a crispy shell of sesame seeds, contain a sweet red bean paste and are crafted from glutinous rice flour.

Wontons filled with a savory mixture, gently bathed in homemade chili oil, typically garnished with scallions and sesame seeds.

Deep fried, red bean filling

Crisp green beans stir-fried with slivers of garlic, offering a simple yet savory side dish.

Bite-sized chicken pieces, seasoned and coated in a crispy batter, garnished with fresh basil leaves.

Crisp cucumber chunks dressed in a savory garlic sauce, offering a refreshing start to your meal.

Stir-fried rice mixed with succulent shrimp, peas, carrots, and eggs, seasoned with soy sauce and spices.

Thin egg noodles served with a savory black bean sauce, often accompanied by a mix of vegetables such as onions and zucchini.

Tender beef slices with hearty noodles in a rich broth, garnished with fresh greens and herbs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Rice noodles stir-fried with shrimp, typically includes egg, bean sprouts, and onions.

Stir-fried rice noodles with tender chicken strips, commonly accompanied by vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Stir-fried wheat noodles with tender slices of chicken and mixed vegetables.

no meat. Dried shrimp for flavor. Please specify if you would like to omit.

Vegetarian

Egg fried rice with peas, carrots, and finely chopped onions, tossed and seasoned in a wok.

Coke, Diet Coke, Sprite, or Bottled Water. Please specify.

A warming blend of tea infused with the sweetness of honey and the citrus tang of lemon.