Aromatic basmati rice layered with tender boneless chicken pieces, spices, and herbs.

Fluffy basmati rice layered with tender chicken pieces on the bone, seasoned with aromatic spices and garnished with fresh herbs.

Fragrant basmati rice layered with tender goat pieces, saffron, and aromatic spices, garnished with fresh herbs and fried onions.

Soft and fluffy naan bread, ideal for pairing with your favorite curry dishes.

Chatpate is a tangy, spicy made with puffed rice, spices, and dried noodles.

Homemade pastries stuffed with seasoned potatoes and cooked with peas.

Local seasonal vegetable Frites

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

Chicken cube fried with chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cauliflower with Manchurian sauce

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Fried chicken with aroma spices

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown

Grilled-prawns served with soy-ginger cilantro slaw topped with ginger-wasabl aioli. hoisln. and sriracha.

Crispy, golden-fried onion rings with a crunchy coating and savory flavor.

Fried buttermilk chicken thigh bites. Served with fries and dipping sauce.

Tender, fried calamari rings with a crispy coating and zesty flavor

Regular, Mango Habareno , Buffalo and Garlic Parmasan

Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan.

crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.

it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.

Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions

Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp,and tossed with white onions

fried fish with aroma spices

Regular, Mango Habareno , Buffalo and Garlic Parmasan

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Steamed dumplings filled with seasoned chicken, served with a side of spicy dipping sauce.

Fried dumplings filled with seasoned ground chicken, onions, and traditional Nepalese spices.

Fried chicken dumplings marinated in Nepali Himalayan spices, stir-fried with bell peppers, onions, tomatoes, and green chili in chili sauce.

Steamed dumplings typically filled with finely chopped vegetables, ginger, garlic, and spring onions, wrapped in a delicate pastry.

Dumplings filled with mixed vegetables and traditional Nepalese spices, steamed and then fried for a crispy texture.

Steamed dumplings filled with mixed vegetables, coated in a spicy chili sauce, garnished with chopped green onions.

Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, and ginger.

Steamed and fried dumplings filled with seasoned buffalo meat.

Fried buffalo momos mixed with onion, capsicum, and a sweet and spicy Nepalese chili sauce.

Stir-fried noodles with tender chicken, crisp cabbage, carrots, bell peppers, and green onions.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bell peppers, topped with chopped green onions.

Stir-fried noodles with chicken, shrimp, pork, and fresh vegetables in a savory sauce.

11oz Ale batered Haddock served with fries, tartar sauce and malt vinegar

Tender lamb with tomatoes and aromatic spices.

Lamb prepared in a spicy hot sauce.

Goat cooked in a bold, spicy vindaloo sauce.

Boneless chicken in mild cashew cream sauce.

Fresh fish cooked with peppers, onions, and tomatoes.

Boneless chicken in rich cashew nut gravy.

Boneless chicken in spicy tomato-based sauce.

Fresh fish simmered in coconut curry with curry leaves.

Tender lamb in creamy cashew sauce.

Tender lamb in creamy tomato sauce.

Slow-cooked goat with bold Himalayan spices.

Boneless chicken curry with coconut milk.

Bone-in chicken simmered in traditional curry.

Boneless chicken cooked in flavorful curry sauce.

Boneless chicken in rich spiced tomato gravy.

Tender chicken in a creamy, buttery tomato sauce.

Assorted vegetables in flavorful curry sauce.

Paneer in rich onion-tomato sauce.

Paneer cooked with peppers, onions, and spices.

Homemade cheese cooked with curried spinach.

Vegetable dumplings in creamy cashew sauce.

Traditional lentils tempered with spices.

Creamy lentils simmered with butter and spices.

Vegetables in mild cashew cream sauce.

Vegetables in creamy tomato masala.

Vegetables in coconut-based gravy.

Cauliflower and potatoes in tomato-onion sauce.