Chatpate is a tangy, spicy made with puffed rice, spices, and dried noodles.

Local seasonal vegetable Frites

Tender, fried calamari rings with a crispy coating and zesty flavor

Crispy, golden-fried onion rings with a crunchy coating and savory flavor.

Grilled-prawns served with soy-ginger cilantro slaw topped with ginger-wasabl aioli. hoisln. and sriracha.

Fried chicken with aroma spices

Served with chickpeas, yogurt, onion mint, and tamarind chutney

Batter fried cauliflower with Manchurian sauce

Batter fried cauliflower with onion and bell peppers in house chilli sauce

Batter fried cottage cheese with bell peppers in chilli sauce

Chicken cube fried with chilli sauce

Regular, Mango Habareno , Buffalo and Garlic Parmasan

Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden brown

Fried buttermilk chicken thigh bites. Served with fries and dipping sauce.

Crispy puffed wafers in spicy mint water, chutneys, potatoes, and chickpeas

Homemade pastries stuffed with seasoned potatoes and cooked with peas.

Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.

Slices of wild boar belly are mixed up in a moderately spicy red pepper sauce, fried until crisp and tossed with white onions

crispy, stir-fried goat intestines which are boiled and fried along with onions, red chili powder, and garam masala.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

Slices of wild boar belly are mixed up in a moderate pepper sauce, fried until crisp,and tossed with white onions

The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan.

it consists of grilled chicken. The dish is characterized by its spiciness coming from green and red chilis, along with spices such as turmeric and fenugreek seeds.

fried fish with aroma spices

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.

Shaved ribeye topped with pepper jack cheese and buttermilk fried onions on a fresh roll. Served with beef au jus.

Chopped Chicken Thigh on Toasted Sourdough grilled onions, bell peppers, mushrooms and choice of cheese with fries or coleslaw

Shaved rib eye. bacon. grilled onions. mushrooms, provolone. jack. cheddar. American cheese. and parmesan on herbed sourdough.

Grilled cheese with provolone, jack cheese. cheddar. and parmesan. served on herbed sourdough.

Cajun-seasoned chicken with bell peppers. grilled onions. mushrooms. banana peppers. pepper jack cheese. and chipotle aioli. Served on a roll.

Beef patty with lettuce, tomato, red onion, and mayonnaise with a choice of cheese: cheddar. American. jack, pepper jack, swiss. provolone. or blue crumbles.

Beef patty with bacon, American cheese, BBQ sauce and Onion ring

Steamed dumplings filled with seasoned chicken, served with a side of spicy dipping sauce.

Fried chicken dumplings marinated in Nepali Himalayan spices, stir-fried with bell peppers, onions, tomatoes, and green chili in chili sauce.

Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, and ginger.

Steamed and fried dumplings filled with seasoned buffalo meat.

Stir-fried noodles with tender chicken, crisp cabbage, carrots, bell peppers, and green onions.

Steamed dumplings filled with mixed vegetables, coated in a spicy chili sauce, garnished with chopped green onions.

Fried buffalo momos mixed with onion, capsicum, and a sweet and spicy Nepalese chili sauce.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and bell peppers, topped with chopped green onions.

Stir-fried noodles with chicken, shrimp, pork, and fresh vegetables in a savory sauce.

Fried dumplings filled with seasoned ground chicken, onions, and traditional Nepalese spices.

Steamed dumplings typically filled with finely chopped vegetables, ginger, garlic, and spring onions, wrapped in a delicate pastry.

Dumplings filled with mixed vegetables and traditional Nepalese spices, steamed and then fried for a crispy texture.

11oz Ale batered Haddock served with fries, tartar sauce and malt vinegar

Iceberg lettuce wedge topped with chopped bacon. blue cheese crumbles, carrot, green onions. and tomatoes

Mixed greens topped with dried cranberries. candied almonds. and feta cheese, served with little dressing

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Seasoned Lamb and Pork with lettuce, tomato, onion, tzatziki sauce

Roasted portobello mushroom, swiss cheese, pesto sauce, tomato, avocado, red onion, mixed greens

Roasted red bell peppers, red onion, avocado, pepperjack cheese, tomato aioli

Bacon, lettuce, tomato, mayo

Bacon, avocado, leaf lettuce, mayo, tomato

Jalapeno aioli, Swiss cheese, tomato, onion, mixed greens

Thin sliced Roast Beef on French roll with au jus dipping sauce

Grilled w/pepperjack cheese, lettuce, tomato, onion, chipotle aioli

Pepperjack, pickles, red onion, tomato, lettuce, chipotle aioli

Bacon bits, tomato, lettuce, onion, lemon aioli

Grilled Chicken, Southwest spices, romaine lettuce, chipotle mayo, tortilla strips, pico de gallo in a chipotle tortilla